Golden Glow Salad Dressing Recipes

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GOLDEN GLOW SALAD



Golden Glow Salad image

"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 package (3 ounces) orange gelatin
1 cup boiling water
1 can (8 ounces) crushed pineapple
1 tablespoon lemon juice
Cold water
1/4 teaspoon salt, optional
3/4 cup finely shredded carrots

Steps:

  • In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.

Nutrition Facts :

GOLDEN GLOW SALAD DRESSING



Golden Glow Salad Dressing image

Interesting combination that is really good on a green or vegetable salad. Cook time is refrigeration time.

Provided by Sherrybeth

Categories     Salad Dressings

Time 45m

Yield 2 cups

Number Of Ingredients 5

1 (10 ounce) can cheddar cheese soup
1/2 cup mayonnaise
1 teaspoon onion juice
1 teaspoon Tabasco sauce
1 tablespoon dry vermouth

Steps:

  • Mix all ingredients well in a quart jar.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 400.8, Fat 31.2, SaturatedFat 10.2, Cholesterol 47.9, Sodium 1480.9, Carbohydrate 25.7, Fiber 1.1, Sugar 4.6, Protein 6.5

GOLDEN GLOW SALAD



Golden Glow Salad image

Number Of Ingredients 7

1 (3-ounce) package orange-flavored gelatin
1 cup boiling water
1 (8-ounce) can crushed pineapple
1 tablespoon lemon juice
cold water
1/4 teaspoon salt, optional
3/4 cup finely shredded carrot

Steps:

  • In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold cover and chill until firm. Unmold. Diabetic Exchanges: One serving (prepared with sugar-free gelatin and without added salt) equals 1/2 fruit also, 35 calories, 42 mg sodium, 0 cholesterol, 8 gm carbohydrate, trace protein, 0 fat© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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