Sous Vide Chicken Cordon Bleu Recipes

SOUS VIDE CHICKEN CORDON BLEU RECIPE

Sous Vide Chicken Cordon Bleu Recipe image

Provided by Dottiejk

Number Of Ingredients 5

Ingredients

6 large boneless chicken thighs
freshly ground black pepper
6 slices prosciutto ham
6 1x1 inch cubes Gruyere cheese
4 tablespoon Butter

Steps:

Heat the sous vide to 148°F. Pound chicken to make even. Season the chicken with pepper. Place a prosciutto slice atop each thigh and center a cube of Gruyere on top of the prosciutto. Roll up and wrap in saran wrap. Transfer to food bags, 2 or 3 thighs per bag, and vacuum seal. Cook not less than 60 minutes or more than 90 minutes. Place butter in a pan. When the pan is hot, remove the plastic wrap and pat each chicken bundle lightly with a paper towel to remove excell moisture. Place the thighs carefully in the hot pan and begin to brown all over. Remove from the pan when evenly browned on all sides.

AIR-FRYER CHICKEN CORDON BLEU

Air-Fryer Chicken Cordon Bleu image

My son loves this air-fryer chicken cordon bleu. My recipe has all the yummy flavors in a 30-minute meal. Leftovers freeze well, too. —Ronda Eagle, Goose Creek, South Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices deli ham
2 slices aged Swiss cheese, halved
1 cup panko bread crumbs
Cooking spray
SAUCE:
1 tablespoon all-purpose flour
1/2 cup 2% milk
1/4 cup dry white wine
3 tablespoons finely shredded Swiss cheese
1/8 teaspoon salt
Dash pepper

Steps:

Preheat air fryer to 365°. Sprinkle chicken breasts with salt and pepper. Place on greased tray in air-fryer basket. Cook 10 minutes. Top each with 1 slice of ham and a 1/2 slice of cheese, folding ham in half and covering chicken as much as possible. Sprinkle with bread crumbs. Carefully spritz crumbs with cooking spray. Cook until a thermometer inserted in chicken reads 165°, 5-7 minutes longer., For sauce, in a small saucepan, whisk flour and milk until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Reduce to medium heat. Stir in wine and cheese; cook and stir 2-3 minutes or until cheese is melted and sauce is thickened and bubbly. Stir in salt and pepper. Keep warm over low heat until ready to serve. Serve with chicken.

Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 519mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

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