Slow Cooker Eggnog Bread Pudding Recipe 445

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SLOW COOKER EGGNOG BREAD PUDDING RECIPE - (4.4/5)



Slow Cooker Eggnog Bread Pudding Recipe - (4.4/5) image

Provided by sandiB2010

Number Of Ingredients 9

1 loaf day old bread ( I used brioche)
7 eggs
2 cups eggnog
1 cup milk
1/2 cup brown sugar
1 teaspoon vanilla extract
1 tablespoon cinnamon
1/2 teaspoon nutmeg
Additional eggnog for serving

Steps:

  • Tear bread into 1 inch pieces. In a large bowl whisk eggs, eggnog, milk, sugar, vanilla and spices together. Fold in bread pieces until coated. Pour into your slow cooker. I used a 5 quart one. Place slow cooker on high for 3 to 4 hours or low for 6 to 8 hours. The bread pudding is done when the center has set and no longer jiggles. Serve hot with cold eggnog poured over the top. Optional add a few dashes of cinnamon or nutmeg on top of your dished pudding.

BREAD PUDDING IN THE SLOW COOKER



Bread Pudding in the Slow Cooker image

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Provided by Andie

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h10m

Yield 6

Number Of Ingredients 8

8 cups cubed bread
1 cup raisins
2 cups milk
4 eggs
¼ cup butter, melted
¼ cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

  • Place bread and raisins in a slow cooker.
  • Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  • Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g

SLOW-COOKER BREAD PUDDING



Slow-Cooker Bread Pudding image

Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 8

Number Of Ingredients 11

8 cups 1-inch cubes day-old French bread
1/2 cup raisins, if desired
2 cups milk
4 eggs
1 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Whipped cream, if desired

Steps:

  • Spray 5-quart oval slow cooker with cooking spray.
  • Place bread and raisins in slow cooker.
  • In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
  • Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g

SLOW COOKER BREAD PUDDING



Slow Cooker Bread Pudding image

Modified version from Betty Crocker's Slow Cooker cook book. This was great and so much easier than in the oven.

Provided by Narshmellow

Categories     Dessert

Time 3h25m

Yield 10 serving(s)

Number Of Ingredients 7

12 -14 slices hearty white bread, cut into cubes
1/2 cup raisins
5 eggs
3/4 cup water
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 (14 ounce) can sweetened condensed milk

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Place ½ the bread cubes in cooker.
  • Sprinkle on raisins then cover with remaining bread cubes.
  • Mix remaining ingredients; pour over bread.
  • Cover and cook on high heat setting 2 ½ to 3 hours or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 267.1, Fat 7, SaturatedFat 3.2, Cholesterol 119.2, Sodium 290.9, Carbohydrate 42.9, Fiber 1.1, Sugar 27.4, Protein 8.8

SLOW-COOKED BREAD PUDDING



Slow-Cooked Bread Pudding image

This warm and hearty dessert is perfect on any cold, blustery winter evening. And the slow cooker fills your kitchen with an amazing aroma. My stomach is growling just thinking about it! -Maiah Albi, Carlsbad, California

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 8 servings.

Number Of Ingredients 11

4 whole wheat bagels, split and cut into 3/4-inch pieces
1 large tart apple, peeled and chopped
1/2 cup dried cranberries
1/4 cup golden raisins
4 large eggs
2 cups fat-free milk
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Confectioners' sugar, optional

Steps:

  • In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture., Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. If desired, dust servings with confectioners' sugar.

Nutrition Facts : Calories 293 calories, Fat 6g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 295mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 4g fiber), Protein 10g protein.

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