Golden Meatball Casserole Recipes

MEATBALL CASSEROLE

Steps:

• Prepare mashed potatoes and meatballs: Prepare mashed potatoes as specified in my recipe here. Prepare Italian meatballs including sauce as specified in my recipe here.
• Prep oven: Preheat the oven to 350°F.
• Prepare casserole dish: Spray a 9x13-inch casserole dish with a bit of cooking spray (I used my Le Creuset Braiser, link under equipment).
• Assemble casserole: Layer the mashed potatoes in the bottom of your casserole dish. Arrange the meatballs on top of the mashed potatoes evenly.
• Bake: Transfer the casserole dish to the oven and bake for 20 minutes or until heated through. Sprinkle with mozzarella cheese evenly over the meatballs and bake for another 10 minutes or until the cheese has melted and starts to brown.
• Serve: Garnish with parsley and serve warm.

MEATBALL CASSEROLE

Steps:

• In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
• Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.

MEATBALL CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 13x9 casserole dish.
• Bake meatballs on a shallow rack for 15-20 minutes.
• Arrange bread in a single layer in a casserole dish.
• (all of the bread might not be used).
• Combine cream cheese, mayo, italian seasoning pinch basil (if using) and pepper.
• Spread over the bread.
• Sprinkle with just a little more than half of the mozzeralla cheese.
• Combine sauce, water and garlic; add meatballs.
• Pour over cheese mixture.
• Sprinkle with remaining mozza cheese.
• Bake uncovered, for 30 minutes or until heated through.

MEATBALL CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt and garlic powder. Crumble turkey over mixture and mix well., Shape into 1/2-in. balls; place on a baking sheet coated with cooking spray. Bake at 350° for 9-11 minutes or until no longer pink. , Drain pasta and meatballs. In a small bowl, combine meatballs with marinara sauce. Spoon half of mixture into a 1-qt. baking dish coated with cooking spray. Top with half of the pasta, cottage cheese and mozzarella; sprinkle with 1 tablespoon Parmesan cheese. Repeat layers., Cover and bake at 350° for 20-25 minutes or until cheese is melted.

EASY MEATBALL CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
• Bake in the preheated oven until rice is tender, about 30 minutes.

MEATBALL CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Combine 1st eight ingredients.
• Form into meatballs, place in greased casserole dish and brown.
• Turn once.
• Drain excess grease if any.
• Arrange vegetables around meatballs.
• Add tomato juice.
• Bake for one hour.