Golden Nugget Casserole Recipes

CHICKEN NUGGET CASSEROLE

Steps:

• Preheat oven to 350°.Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning. , Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.

GOLDEN NUGGET'S BREAD PUDDING

Steps:

• Mix first 5 ingredients together in a bowl.
• Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
• Pour the egg mixture evenly over the bread.
• Mix cinnamon and sugar together. Sprinkle over bread.
• Sprinkle raisins on top.
• Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.

GOLDEN NUGGET CASSEROLE

Steps:

• 1. Preheat oven to 350F. Crumble ground beef into a 10-inch skillet; add onions. Cook over medium-high heat, stirring frequently, until beef is well browned and thoroughly cooked, 5-7 minutes.
• 2. Stir soup mix and flour into beef in skillet. Add water; continue cooking, stirring constantly, until thickened. Spoon beef mixture into 9-inch square baking dish.
• 3. Sprinkle Cheddar over beef mixture. Arrange frozen potato nuggets over cheese. Bake until potato nuggets are golden and mixture is bubbly, 30-40 minutes.

CHICKEN NUGGET CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Cut chicken into 1-1/2 inch cubes.
• Cook and drain noodles.
• Dip chicken cubes into 1/2 cup of the evaporated milk then coat with breadcrumbs; set aside.
• In a large bowl, stir together soup, onion, 1/2 cup skim milk and the remaining evaporated milk.
• Add cooked noodles to the soup mixture; mix well.
• Pour noodle mixture into an 13x9 baking dish. Top with chicken nuggets and melted margarine.
• Bake for 25 to 30 minutes.
• OPTIONAL: I added 1/2-bag of frozen french-style green beans and everyone liked it.

CHICKEN NUGGET CASSEROLE

Steps:

• Mix first 5 ingredients together in a buttered 2 quart casserole.
• Top with crushed potato chips.
• Bake at 350 degrees for 45 minutes or until bubbly.
• Put soy sauce on the table for individual use.

BISCUIT NUGGET CHICKEN BAKE

Steps:

• In a large saucepan, combine the first six ingredients. Cook and stir over medium heat for 5-7 minutes or until heated through; keep warm., In a large resealable plastic bag, combine the cheese, onion, parsley and paprika. Separate biscuits and cut into quarters; add to bag and shake to coat. Place on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer chicken mixture to a greased 8-in. square baking dish; top with biscuits. Bake, uncovered, for 10-13 minutes or until bubbly and biscuits are golden brown.