Easy Chocolate Drop Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE DROP COOKIES



Chocolate Drop Cookies image

Get a double hit of chocolate with rich and chocolaty cookies topped with deep chocolate frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 13

1 cup granulated sugar
1/2 cup butter or margarine, softened
1/3 cup buttermilk
1 teaspoon vanilla
1 egg
2 oz unsweetened baking chocolate, melted, cooled
1 3/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 oz unsweetened baking chocolate
2 tablespoons butter or margarine
2 cups powdered sugar
3 tablespoons hot water

Steps:

  • Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray.
  • In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and 2 ounces melted chocolate with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
  • On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • In 2-quart saucepan, melt 2 ounces chocolate and 2 tablespoons butter over low heat, stirring occasionally; remove from heat. Stir in powdered sugar and hot water until smooth. (If frosting is too thick, add more water, 1 teaspoon at a time. If frosting is too thin, add more powdered sugar, 1 tablespoon at a time.) Spread over cookies.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g

GRANDMA'S CHOCOLATE DROP COOKIES



Grandma's Chocolate Drop Cookies image

Calling all chocolate lovers and novice bakers: This one's for you. These chocolate drop cookies are straight from grandma's recipe box, but they definitely don't require her wealth of baking expertise to make yourself. Drop cookies, made from soft dough and dropped onto a baking sheet in balls, are a simple, old-fashioned treat that are prime for personalization. If you like nuts, add them in. Prefer mint chocolate chips to semi-sweet chips? Feel free to substitute. No matter what you add, you're sure to end up with a soft, cake-like cookie that packs on the chocolate flavor. Plus, once you pile on the chocolate icing, it's nearly impossible to have just one.To drop the cookies on your baking sheet, try using a tablespoon cookie scoop. Not only will it help keep your fingers clean, but it will also make sure your cookies come out even.

Provided by Katie Strasberg Rousso

Time 30m

Yield Makes about 2 1/2 dozen

Number Of Ingredients 17

1/2 cup shortening
1 egg
1 cup sugar
3/4 cup buttermilk
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 cup cocoa
1 3/4 cups flour
1/2 teaspoon salt
1-2 cups semi-sweet chocolate chips
1 cup nuts (optional)
1/4 cup butter, softened
2 ounces cream cheese, softened
1 teaspoon vanilla
2 tablespoons cocoa
1 1/4 cups powdered sugar
1 tablespoon milk

Steps:

  • Make the Cookies: Mix shortening, sugar, and egg thoroughly. Stir in buttermilk and vanilla. Sift in dry ingredients and stir. Stir in chocolate chips and nuts if desired. Drop cookies onto prepared baking sheets using a tablespoon cookie scoop. Space cookies 2 inches apart. Bake for 8-10 minutes at 375°.
  • Make the Frosting: Cream together cream cheese and butter. Add vanilla and cocoa. Beat until smooth. Add powdered sugar, and mix until smooth. Add milk, adding more if needed for desired consistency. Spread frosting over cookies once completely cooled.

CHOCOLATE DROP COOKIES



Chocolate Drop Cookies image

These were cookies my aunt made all the time when I was little--worth the wait and very good! I have never made them with nuts, but I'm sure they are good with them also.

Provided by sherri H

Categories     Dessert

Time 1h10m

Yield 20-24 cookies

Number Of Ingredients 10

1/2 cup shortening
1 cup sugar
1 egg
3/4 cup sour milk
1 teaspoon vanilla
1 3/4 cups sifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa
1/2 cup chopped nuts (optional)

Steps:

  • Mix shortening, sugar and egg.
  • Stir in sour milk and vanilla.
  • Sift together flour, soda, salt and cocoa; stir.
  • Add nuts.
  • Chill 1 hour.
  • Heat oven to 375°F.
  • Drop by spoonfuls on greased cookie sheet.
  • Bake 8-10 minutes.
  • • Note: You can use plain milk with 1 tbsp vinegar to sour it. Works as well as the sour milk.

Nutrition Facts : Calories 141.6, Fat 6, SaturatedFat 1.6, Cholesterol 10.2, Sodium 97.4, Carbohydrate 20, Fiber 0.7, Sugar 10.5, Protein 2.1

CHOCOLATE DROP COOKIES



Chocolate Drop Cookies image

These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.-Beth More, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4-1/2 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 cup milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
FROSTING:
2 cups confectioners' sugar
1/4 cup baking cocoa
1/4 cup butter, softened
1/4 cup hot strong brewed coffee
3/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.

Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE SUGAR DROP COOKIES



Chocolate Sugar Drop Cookies image

My daughter and I had fun experimenting in the kitchen one night creating our own recipe.

Provided by Jamie7

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 9

¾ cup white sugar
¼ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
  • Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
  • Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
  • Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 26.2 g, Cholesterol 25.7 mg, Fat 6.8 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 135.4 mg, Sugar 16.9 g

CHOCOLATE DROP COOKIES WITH CARAMELIZED WHITE CHOCOLATE FILLING



Chocolate Drop Cookies with Caramelized White Chocolate Filling image

This cookie has slight brownie qualities and, for that reason, I like to eat them on their own. Many other options can be delicious...I love a good ice cream sandwich with these or even a whipped cream filling. Here I have paired the acidity of the chocolate with a caramelized white chocolate filling. This filling adds richness and a "toasted" flavor that pairs well with the chocolate.

Provided by Alex Guarnaschelli

Categories     dessert

Time 1h25m

Yield about 18 cookies; 9 sandwiches

Number Of Ingredients 12

3/4 cup chopped semisweet chocolate
1/3 cup chopped unsweetened chocolate
3 tablespoons lightly salted butter
1 egg, room temperature
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/8 teaspoon baking powder
1/4 teaspoon kosher salt
2 cups white chocolate, chopped
1/4 cup mascarpone, room temperature
1 tablespoon dark rum

Steps:

  • For the cookies:
  • Preheat an oven to 350 degrees F.
  • In a metal bowl, combine both chocolates with the butter. Put the bowl over a pot of boiling water for a makeshift double boiler. Lower the heat so the water is hot but not boiling. Stir the chocolate with a plastic spatula, from time to time, until the chocolate and butter melt together. Set aside.
  • In a large bowl, whisk together the egg, sugar and vanilla. Beat until the mixture comes together and becomes a pale yellow color, about 1 minute.
  • Combine the flour, baking powder and salt in a separate bowl. Sift and add it to the egg mixture. Stir until blended. Using a rubber spatula, add half of the melted chocolate to the batter and gently stir to combine. Add the remaining chocolate and stir again until combined.
  • Drop tablespoonfuls of the cookie batter onto a greased baking sheet or a greased parchment-lined baking sheet. Leave room in between the cookies so they can spread out as they bake. You should be able to drop 18 cookies total, on the baking sheet, depending on their size.
  • Put the baking sheet in the center of the oven and bake for 4 minutes. Rotate the pan halfway and bake for an additional 4 minutes. Remove the pan from the oven and allow the cookies to cool, 10 to 15 minutes, before transferring to a plate.
  • For the filling:
  • Preheat the oven to 250 degrees F. Put the chopped white chocolate into a baking dish, preferably not a metal dish, and melt it in oven. Remove it after about 10 minutes and stir. Put back into the oven and continue to cook until caramelized, about 10 minutes.
  • Meanwhile, whisk together the mascarpone and rum in a small bowl.
  • Add the caramelized chocolate to a medium bowl. Blend in the mascarpone mixture until combined. Refrigerate until the cookies have cooled.
  • Bring the filling to room temperature before spreading it between the cookies to make sandwiches.

CHOCOLATE BROWNIE DROP COOKIES



Chocolate Brownie Drop Cookies image

Provided by Food Network

Categories     dessert

Time 45m

Yield 2 dozen large cookies

Number Of Ingredients 8

6 ounces unsweetened chocolate
1/2 cup unsalted butter
1 3/4 cups sugar
4 large eggs
1 teaspoon vanilla
1 1/4 cups flour
3/4 cup each white and dark chocolate chips
1/4 cup toasted ground pecans (optional)

Steps:

  • Preheat the oven to 350 degrees. Place the chocolate and butter in a large metal bowl set over a pan of simmering water. When the chocolate is just melted, remove from the heat. Add the sugar and mix well. Add the eggs and vanilla and mix well. Add the flour, chips and pecans, and mix well. Drop by large spoonfuls onto a well-greased sheet pan. Bake 7 to 10 minutes, or just until the cookies are set. Let cool on the pan at least 5 minutes, then remove.

GRAMMY'S CHOCOLATE DROP COOKIES



Grammy's Chocolate Drop Cookies image

A hefty dose of cocoa powder makes these old-fashioned drop cookies perfect for fans of dark chocolate. The recipe is so simple, it's a natural for preparing with children, who especially love forming the dough into balls and rolling them in sanding sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield About 3 1/2 dozen

Number Of Ingredients 9

2 cups plus 2 tablespoons all-purpose flour
3/4 cup unsweetened Dutch-process cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups granulated sugar
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
2 large eggs
2 teaspoons pure vanilla extract
Sanding sugar, for rolling

Steps:

  • Sift together flour, cocoa powder, baking soda, and salt in a bowl.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter on medium speed until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla, and beat to combine. Reduce speed to low, and gradually add flour mixture; beat to combine. Form dough into a flattened disk, and chill until firm, about 1 hour.
  • Preheat oven to 350 degrees. Shape dough into 1 1/4-inch balls. Roll each ball in sanding sugar. Place on baking sheets lined with parchment paper, about 1 1/2 inches apart. Bake until set, 10 to 12 minutes, rotating halfway through. Transfer to a rack to cool for 5 minutes. Transfer cookies from baking sheet to wire rack. The cookies can be stored between layers of parchment in an airtight container at room temperature for up to 1 week.

SOFT CHOCOLATE DROP COOKIES



Soft Chocolate Drop Cookies image

I have had this recipe for years!! They come out so soft and chewy right out of the oven! NOTE: i live in southern nevada where the altitutde is about 4000ft so make the needed adjusments necesary to make this chocolate delight.

Provided by See-Jay

Categories     Dessert

Time 16m

Yield 20-24 scrumpious cookies, 20-24 serving(s)

Number Of Ingredients 10

1 egg
6 tablespoons butter (soften)
6 tablespoons cocoa powder
6 tablespoons milk
1 tablespoon vanilla
3/4 cup sugar
1 1/4 cups flour
1/3 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine: egg, butter, cocoa powder, milk, vanilla, baking soda, baking powder, & salt.
  • Mix in mixer until it's incorporated.
  • Add sugar and flour and mix.
  • In a cookie sheet, use a regular kitchen spoon to scoop batter onto it.
  • Bake for 11 minutes.
  • Let stand for 2 minutes on rack.
  • Enjoy!

Nutrition Facts : Calories 100.2, Fat 4.2, SaturatedFat 2.5, Cholesterol 20.4, Sodium 119, Carbohydrate 14.7, Fiber 0.8, Sugar 7.7, Protein 1.6

More about "easy chocolate drop cookies recipes"

QUICK AND EASY: OUR FAVORITE DROP COOKIE RECIPES
quick-and-easy-our-favorite-drop-cookie image
2021-01-14 Ranger Cookies. These golden brown ranger cookies are crispy on the outside and cake-like on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won’t be able …
From tasteofhome.com


10 BEST CHOCOLATE DROP COOKIES WITH COCOA RECIPES
10-best-chocolate-drop-cookies-with-cocoa image
2022-06-07 Chocolate Drop Cookies The Spruce large eggs, unsalted butter, light brown sugar, flour, salt, chopped walnuts and 4 more Chocolate Drop Cookies Recipe The Spruce Eats baking powder, salt, unsalted butter, all-purpose flour, …
From yummly.com


CHOCOLATE DROP COOKIES - SIMPLY SO GOOD
chocolate-drop-cookies-simply-so-good image
2019-02-20 Preheat oven to 400℉. Sift flour, salt, and baking soda together. Set aside. Line baking sheets with parchment or very lightly greased baking sheets. In the bowl of an electric mixer, beat butter, sugar, and cocoa until smooth. Mix in eggs one …
From simplysogood.com


15 BEST DROP COOKIES FOR EASY BAKING | ALLRECIPES
15-best-drop-cookies-for-easy-baking-allrecipes image
2020-07-13 Chocolate chip, peanut butter, and even lemon cookies are included in our round-up of 15 delicious recipes. Tip: Use a small spring-loaded scoop to get evenly sized mounds of dough for better baking.
From allrecipes.com


EASY WHITE CHOCOLATE DROP COOKIES - LIVE LAUGH ROWE
easy-white-chocolate-drop-cookies-live-laugh-rowe image
2015-02-11 Drop dough by level tablespoonfuls onto baking sheets 2 inches apart. With glass dipped in flour, or with your fingers, press each mound to make 2-inch rounds.
From livelaughrowe.com


SOFT CHOCOLATE SUGAR COOKIES - MEL'S KITCHEN CAFE
soft-chocolate-sugar-cookies-mels-kitchen-cafe image
2019-12-18 Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or lightly grease with cooking spray. Roll each scoop of chilled cookie dough in your hands to soften just slightly and form a nice round ball. Roll in granulated sugar …
From melskitchencafe.com


ULTRA CHEWY CHOCOLATE DROP COOKIES - UNCLE JERRY'S …
ultra-chewy-chocolate-drop-cookies-uncle-jerrys image
Instructions. For the cookies; Melt chocolate and butter together in a double-boiler over medium low heat until chocolate is completely melted. Add sugar and mix well.
From unclejerryskitchen.com


MOIST CHOCOLATE COOKIES WITH COCOA POWDER - PASTRY …
moist-chocolate-cookies-with-cocoa-powder-pastry image
2017-01-11 How to Make Easy Chocolate Cookies with Step by Step Pictures First, I put the flour, cocoa powder and baking soda in a small bowl and mix well. I set aside. As usual, I melt the butter halfway and take it from the heat and stir till melted. This …
From pastryandbeyond.com


CHOCOLATE CHIP DROP BISCUITS - BAKE OR BREAK
chocolate-chip-drop-biscuits-bake-or-break image
2021-02-19 Preheat oven to 375°. Line a baking sheet with parchment paper or a silicone liner. Whisk together the flour, sugar, baking powder, and salt. Add the butter, and mix with a pastry blender or a fork until combined. Stir in the sour cream. Stir in …
From bakeorbreak.com


CHOCOLATE DROP COOKIES RECIPE - BAKERRECIPES.COM
2005-05-19 The best delicious Chocolate Drop Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Drop Cookies recipe today! Hello my friends, this Chocolate Drop Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Drop Cookies is amazingly delicious ...
From bakerrecipes.com


EASY DOUBLE CHOCOLATE DROP COOKIES (GLUTEN FREE)
Ingredients. 1/2 cup (1 stick; 8 tbsp; 113 g) butter, at room temperature ; 1/2 cup (100 g) granulated sugar ; 1/3 cup (71 g) firmly packed brown sugar
From theheritagecook.com


16 BEST DROP COOKIE RECIPES | CANADIAN LIVING
2015-11-24 16 best drop cookie…. Double-Ginger Apricot Drops. Crystallized ginger adds an extra dose of zippy spice to these super-easy drop cookies. Walnut halves on top add a touch of elegance to your holiday cookie platters. Read more: Double-Ginger Apricot Drops. Image by: Jeff Coulson By: The Canadian Living Test Kitchen.
From canadianliving.com


THE BEST DROP COOKIES | EASY & DELICIOUS HOMEMADE COOKIE …
Sea Salt Butterscotch Pretzel Cookies Recent Recipes Salted Honey Chewy Pumpkin Cookies White Chocolate Macadamia Nut Cookies Coconut Cookies Cadbury Chocolate Egg Cookies S’mores Cookies Fruity Pebbles Sugar Cookies Peanut Butter Oatmeal Cookies Perfect Snickerdoodle Cookies Coconut Macaroons Cinnamon Toast Crunch Cookies
From cookiesandcups.com


CHEWY CHOCOLATE COCONUT DROP COOKIES - HOMEMADE & YUMMY
2022-03-01 Instructions. Measure out all the ingredients and have them ready. In a medium pot, melt the butter. Add the sugar, milk, salt and cocoa powder. Bring to a boil, and continue to cook for about 4-5 minutes, stirring often. Remove from heat and add the chocolate flavouring, oatmeal and coconut.
From homemadeandyummy.com


CHOCOLATE DROP COOKIES - SUPPER PLATE-DELICIOUS DINNERS ON A …
2019-12-23 Heat oven to 400°. Line a cookie sheet with parchment paper. Sift the dry ingredients into a small bowl. Using a mixer cream the softened butter. Gradually beat in sugar, buttermilk, vanilla, and eggs. Melt 2 ounces of chocolate. This can be done in the microwave using a microwave safe dish.
From supperplate.com


EASY CHOCOLATE DROPS RECIPE | LAND O’LAKES
STEP 1. Combine oats, coconut and nuts in medium bowl. Set aside. STEP 2. Combine sugar, butter, peanut butter, milk and cocoa in 2-quart saucepan.
From landolakes.com


CHOCOLATE DROP SUGAR COOKIES | RECIPES - HERSHEYLAND
Directions Equipment Needed Oven Cookie Sheet Parchment Paper Mixing Bowl Mixer Measuring Cups Wire Rack 1 Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. 2 Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat until fluffy.
From hersheyland.com


CHOCOLATE EGG DROP COOKIES RECIPE | PC.CA
Step 1 Preheat oven to 375ºF (190ºC). Line 2 baking sheets with parchment paper. Step 2 Stir half of the chopped eggs into dough. Scoop dough using PC® Soft Grip Cookie Dough Scoop (or by 4 tsp/20 mL) and roll into balls. Divide among prepared baking sheets, leaving 3 inches (8 cm) between each. Press remaining chopped eggs into tops of ...
From presidentschoice.ca


CHOCOLATE DROP COOKIES - EAT AT HOME
2011-03-10 Stir flour, soda, baking powder, salt and cocoa together until well combined. Add to the mixer and beat until blended. Stir in the nuts, Heath chips or dried fruit if you’re using it. Drop teaspoonfuls of dough onto ungreased cookie sheets or baking …
From eatathomecooks.com


EASY CHOCOLATE SUGAR COOKIES RECIPE | THE BEST CHOCOLATE COOKIES
2020-11-25 Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Combine the flour, cocoa powder, baking soda, baking powder and salt in a medium sized bowl and set aside. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy.
From lifeloveandsugar.com


SUPREME CHOCOLATE DROP COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
2020-09-11 Fast and easy, you will have cookies in the cookie jar in about 30 minutes! How to make In a medium bowl whisk together the flour, baking soda and salt. In a large bowl beat together the butter, sugar and hazelnut cream until light and fluffy. Then add the egg and vanilla and combine. Fold in the chocolate chunks or chips and chopped nuts.
From anitalianinmykitchen.com


NO-BAKE DROP COOKIES: EASY CHOCOLATE PEANUT BUTTER TREATS
Instructions. Mix the butter, evaporated milk, sugar, and cocoa together in a saucepan. Bring the mixture to a boil and continue at a full rolling boil for 2 minutes. Remove from the stove and add the vanilla and peanut butter. Stir until the peanut butter is completely melted and mixed in.
From delishably.com


AN AMERICAN HOUSEWIFE: OLD FASHIONED CHOCOLATE DROP COOKIES
2012-06-04 1½ squares chocolate, melted. 1/2 c milk. 1/2 t soda. 1 1/2 c flour. 1 c nuts (optional) Cream butter and sugar. Add egg, chocolate, milk. Sift flour and soda, then add it and nuts. Bake at 350 degrees until springy to the touch.
From housewifebarbie.com


SOFT CHOCOLATE SUGAR COOKIES - FORK IN THE KITCHEN
2021-12-07 Chill the dough in the fridge for at least 30 minutes, up to 24 hours. Preheat the oven to 350°F and pour a small amount of granulated sugar into a small bowl. Line a baking sheet with parchment paper. Use a cookie scoop, approximately 1.5 tablespoons, and drop scoops of cookie dough about 2 inches apart.
From forkinthekitchen.com


DOUBLE CHOCOLATE CHIP DROP COOKIES - ALL THINGS BREAD
2021-09-28 Sift the flour, cocoa, baking soda and salt into a medium bowl. Beat on low the dry ingredients into the creamed mixture until well combined. Add the chocolate chips, drop by tablespoons on the prepared cookie sheets and refrigerate while the oven is pre-heating, approximately 15-20 minutes. Pre-heat oven 350F (180C).
From breadsandsweets.com


EASY CHOCOLATE DROP COOKIES RECIPE - RETRO DESSERT RECIPIES
2018-09-04 1 large package (12 ounces) chocolate chips; 1/2 cup chopped nuts; Instructions: Preheat oven to 350°. Cream butter, cottage cheese, sugar, eggs and vanilla. Sift together and add dry ingredients. Add chocolate chips and nuts. Drop by teaspoonfuls …
From retrodessert.com


CHOCOLATE DROP COOKIES - KING ARTHUR BAKING
2 cups (227g to 340g) chips, nuts, and/or dried fruit, optional but good Nutrition Information Instructions Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, cocoa powder, salt, baking soda, baking powder, and vanilla until well blended. Add the egg, beating until smooth.
From kingarthurbaking.com


15+ DROP COOKIE RECIPES | EATINGWELL
2021-01-15 Carrot Cake Sandwich Cookies. Credit: Will Dickey. Bake one of these easy cookie recipes for a sweet treat. These cookies use the drop method, i.e. they're formed by dropping bits of dough onto a baking sheet. You can use a scoop (like this one from Target, $15) or two spoons to help you form the cookie, or roll bits of dough into a ball.
From eatingwell.com


ULTIMATE SOFT CHOCOLATE DROP COOKIES - THE BAKING CHOCOLATESS
2016-01-04 Combine the flour, baking soda and salt and slowly add to wet mixture and mix well. Stir in chocolate chips. Drop by large tablespoonfuls 2 inches apart onto greased baking sheets. Bake for 8-10 minutes at 350 degrees or until set. Cool on pans for 1 minute …
From thebakingchocolatess.com


FUDGE DROP COOKIES - THERESCIPES.INFO
Drop the cookie dough by heaping teaspoonfuls (balls about 1" across) onto the prepared baking sheets. A teaspoon cookie scoop makes this task extremely simple. For larger cookies, use a tablespoon cookie scoop. The recipe will yield about 2 dozen 3" to 3 1/2" cookies. Leave about 2" between the dough balls, as they'll spread as they bake.
From therecipes.info


10 BEST CHOCOLATE DROP COOKIES WITH COCOA RECIPES
2022-06-12 Raspberry Chocolate Drop Cookies with Coconut Icing (Paleo, SCD, Dessert) pureandsimplenourishment. vanilla extract, vanilla extract, cocoa powder, brewed coffee and 9 more.
From yummly.com


SOFT AND CHEWY CHOCOLATE DROP COOKIES RECIPE - WE LIVE INSPIRED!
2013-05-07 Directions: Cream sugar and butter. Mix in eggs, milk, salt, vanilla, and baking soda until smooth. Stir in cocoa. Add flour until well mixed. Form in to 1 inch balls and roll in to extra sugar. Bake at 350 degrees until done (about 8-10 min.) Cookies will puff up and then fall after being taken out of oven. Don’t forget to lick the spoon ...
From weliveinspired.com


EASY CHOCOLATE DROP COOKIES RECIPES ALL YOU NEED IS FOOD
Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.
From stevehacks.com


BASIC DROP COOKIES - KING ARTHUR BAKING
Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined. Add the egg, beating till smooth. Scrape the sides of the bowl, and beat again till smooth. Add the flour, mixing it in completely. Take it a step further Blog A simple way to shape cookies
From kingarthurbaking.com


CHOCOLATE FUDGE DROP COOKIES - MOM NEEDS CHOCOLATE
2020-09-23 STEP 4: Preheat the oven to 350ºF degrees. You can do this towards the end of the time the dough is chilling. STEP 5: Shape dough into 1-inch balls and place at least 1 inch apart on ungreased baking sheets. STEP 6: Bake the cookies for 6-7 minutes at 350 degrees, just until set.
From carissashaw.com


CHOCOLATE DROP COOKIES | EGGLESS RECIPE | COOK'S HIDEOUT
2018-10-18 In a large mixing bowl or the bowl of a stand mixer - combine butter, sugars, cocoa powder, salt, baking powder, baking soda and vanilla extract. Mix until combined. If you are going to add chocolate chips or nuts or any additions - add the milk, if not - skip the milk. Add the egg replacer mixture and milk and mix until well combined.
From cookshideout.com


CHOCOLATE DROP COOKIES - LIFE, LOVE, AND GOOD FOOD
2022-01-30 Gradually add sugar and mix well. Stir in egg. Sift together flour, baking soda, salt, and cocoa. Add to creamed mixture alternately with the 1/2 cup milk and mix until all incorporated. Stir in vanilla. Drop by tablespoons onto a large ungreased cookie sheet. Bake 8 – 10 minutes.
From lifeloveandgoodfood.com


Related Search