Golden Orange Frosting Recipes

ORANGE FROSTING

Orange Frosting image

Our tasty orange frosting is made with butter, confectioners' sugar, orange juice, and orange zest and is great on cupcakes and Bundt cakes.

Provided by Diana Rattray

Categories Dessert Cake

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

4 tablespoons butter, softened
1/2 teaspoon vanilla extract
3 cups confectioners' sugar
1/4 teaspoon salt
3 to 4 tablespoons orange juice
2 tablespoons orange zest (from 1 orange, finely grated)

Steps:

In a mixing bowl with an electric mixer, beat the butter with the vanilla extract until light and well blended.
Sift the confectioners' sugar and gradually beat it into the butter along with the salt.
Add a few tablespoons of orange juice and the orange zest. Beat until well blended and add more orange juice as needed for a spreadable frosting.

Nutrition Facts : Calories 109 kcal, Carbohydrate 21 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 21 mg, Sugar 21 g, Fat 3 g, ServingSize 16 servings, UnsaturatedFat 0 g

ORANGE BUTTERCREAM FROSTING

Orange Buttercream Frosting image

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon grated orange zest
3/4 teaspoon vanilla extract
2 to 3 tablespoons orange juice

Steps:

In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

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