Golden Pineapple Casserole Side Dish Recipes

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GOLDEN PINEAPPLE CASSEROLE SIDE DISH



Golden Pineapple Casserole Side Dish image

This dish is a change from the regular casserole. It is a great side for many different meats.-Beth Koehler, Mansfield, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 5

2 cans (20 ounces each) crushed pineapple
1/2 cup sugar
2 tablespoons all-purpose flour
3 large eggs, beaten
4 slices bread (crusts removed), buttered and cubed

Steps:

  • Drain pineapple, reserving 1 cup juice. In a bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt. baking dish; top with bread cubes. Bake at 350°, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.

Nutrition Facts :

EASY BAKED PINEAPPLE CASSEROLE



Easy Baked Pineapple Casserole image

This dish could sit on a table for brunch or work well as a side dish for ham at dinner. It is super fast to throw together with ingredients you probably have in your pantry.

Provided by SarahMc

Categories     Side Dish

Time 55m

Yield 10

Number Of Ingredients 10

½ cup white sugar
6 tablespoons butter, softened
1 (20 ounce) can crushed pineapple, undrained
2 large eggs
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 pinch salt
4 slices bread, cubed
½ cup chopped pecans
½ cup coconut flakes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
  • Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 25.9 g, Cholesterol 55.5 mg, Fat 15.6 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 100.8 mg, Sugar 19.2 g

GOLDEN PINEAPPLE CASSEROLE



Golden Pineapple Casserole image

Number Of Ingredients 5

2 (20-ounce) cans crushed pineapple
1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
4 slices bread (crusts removed), buttered and cubed

Steps:

  • Drain pineapple, reserving 1 cup juice. In a mixing bowl, combine pineapple and juice with sugar, flour and eggs mix well. Spoon into a 2-qt. baking dish top with bread cubes. Bake at 350°, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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