Golden Syrup Cornflake Cakes Honey Crackles Recipes

HONEY JOYS

Honey Joys image

Bring some joy to your life with these easy honey joys. With just four ingredients they are simple to make and loved by kids and kids at heart.

Provided by Sarah Brooks

Time 15m

Number Of Ingredients 6

Ingredients

4 cups (160gms) corn flakes
(90gms) unsalted butter
1/4 cup (55gms) white sugar
2 tablespoons honey
2/3 cup (80gms) nuts such as macadamias or penuts
3 tablespoons hundreds and thousands

Steps:

Pre-heat your oven to 170°C/340°F/150°C fan-forced. Line your muffin tins with cupcake liners or patty pans.
Put the cornflakes into a large bowl. Roughly chop and add the nuts if using.
Add the sugar, butter and honey to a small pot on the stove. Heat on medium low, string until the sugar dissolves. Increase the heat to medium and continue to cook until the mix is foamy.
Put the bowl with cornflake mix on a heatproof surface. Pour the butter mix over the cornflakes, mixing as you got to. Working quickly mix the cornflakes until evenly coated.
Spoon into muffin tins, packing them slightly as you go.
Bake in the oven for ten minutes. Remove and add sprinkles if using. Allow to cool completely at room tempreature on in the fridge before serving.
To serve pop onto a plate and enjoy! Perfect for a kid's party, lunch boxes or afternoon tea. Delicious!

DELICIOUS CHOCOLATE CORNFLAKE CAKES

Delicious Chocolate Cornflake Cakes image

For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!

Provided by superyoungcook

Categories Desserts Cookies No-Bake Cookie Recipes

Time 25m

Yield 15

Number Of Ingredients 4

Ingredients

3 ½ tablespoons butter
4 tablespoons golden syrup
4 ounces semisweet chocolate, chopped
2 ¾ cups cornflakes cereal

Steps:

In a saucepan over low heat, combine the butter, golden syrup and chocolate. Cook and stir until butter and chocolate have melted and everything is well blended. Mix in the cornflakes cereal. Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet. Place in the refrigerator until set, about 15 minutes.

Nutrition Facts : Calories 94.7 calories, Carbohydrate 12.8 g, Cholesterol 7.1 mg, Fat 5.1 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 59.5 mg, Sugar 5.7 g

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