Gone To Heaven Cookies Recipes

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FORGOTTEN COOKIES I



Forgotten Cookies I image

These cookies are left overnight in the oven.

Provided by Pat K.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 5

2 egg whites
1 teaspoon vanilla extract
1 pinch salt
1 cup semisweet chocolate chips
¼ cup white sugar

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
  • Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
  • After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.

Nutrition Facts : Calories 57.9 calories, Carbohydrate 8.7 g, Fat 2.8 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 15.8 mg, Sugar 7.9 g

GONE TO HEAVEN COOKIES



Gone to Heaven Cookies image

I found this recipe 20 years ago in my mom's recipe box. It was a very old newspaper clipping, but I don't recall her ever making them. I updated it a bit and baked a cookie that my friend named by saying, "Oh, I've died and gone to heaven!"

Provided by Vina7737

Categories     Drop Cookies

Time 17m

Yield 6 dozen cookies

Number Of Ingredients 13

1 cup softened butter
3/4 cup firmly packed dark brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla
1 1/2 teaspoons baking powder
2 -2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed toffee pieces, candy (such as Heath, Skor, etc.)
1 1/2 cups shredded coconut
1 1/2 cups semi-sweet chocolate chips
1 cup chopped pecans, toasted

Steps:

  • Cream butter until fluffy.
  • Add the sugars slowly and beat well.
  • Add the eggs and vanilla and beat well.
  • On a sheet of waxed paper thoroughly combine the flour, baking powder, soda, and salt.
  • Add to the butter mix, stirring just until blended.
  • Stir in toffee bits, coconut, chips, and pecans.
  • Drop the dough by tablespoons onto ungreased cookie sheets.
  • Bake 10-12 minutes in a preheated 350 degree oven until lightly brown around the edges.
  • Let them cool on the sheets a bit before removing to wire racks.

DIED AND GONE TO HEAVEN CHEESECAKE



died and gone to heaven cheesecake image

This is one of the first recipes I ever made and still one of the best. It's asked for every year at holiday time. It is extremely easy!! And extremely rich. Serve small slices and a large glass of milk with it. It's THE BEST!

Provided by Melanie Clark

Categories     Cheesecake

Time 45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 cup hersheys miniature chocolate chip
6 ounces pie crusts (I use chocolate or graham)
1/3 cup hersheys miniature chocolate chip
2 tablespoons heavy cream or 2 tablespoons whipping cream

Steps:

  • Blend cream cheese and sugar in bowl.
  • And eggs and vanilla; beat well.
  • Stir in mini-chips.
  • Pour into crust.
  • Bake at 450 degrees for`10 minutes without opening door, reduce temp.
  • to 250 degrees.
  • Continue to bake for 20- 25 minutes (Until set).
  • Cool completely.
  • Cover, chill thouroughly.
  • Spread top w/ chocolate topping.
  • Chill several minutes or just until set.
  • CHOCOLATE TOPPING: Place mini chips and cream in microwave safe bowl.
  • Microwave at high for 20 seconds or just until chocolate is melted and mixture is smooth when stirred.
  • Cool slightly.
  • Dig in and enjoy.

Nutrition Facts : Calories 689.3, Fat 50.1, SaturatedFat 27.3, Cholesterol 160.5, Sodium 390.1, Carbohydrate 55.3, Fiber 3.2, Sugar 38, Protein 11.1

ELVIS-HAS-DIED-AND-GONE-TO-HEAVEN CUPCAKES



Elvis-Has-Died-and-Gone-to-Heaven Cupcakes image

Elvis would have never left the building if these banana cupcakes were on the menu. We topped them with maple buttercream frosting, drizzled with syrup and sprinkled with chopped bacon. The King would approve.

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 17

1 cup plus 2 tablespoons Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, melted
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 eggs
2 cups mashed very ripe bananas (4 medium)
1 teaspoon brandy extract
1/2 cup butter, softened
2 1/2 cups powdered sugar
3 tablespoons milk
1 tablespoon real maple syrup
1/2 teaspoon vanilla
Real maple syrup
4 to 5 slices bacon, crisply cooked, crumbled

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • Make Banana Cupcakes. In medium bowl, combine flour, baking powder, baking soda and salt; set aside. In large bowl, beat melted butter, granulated sugar and brown sugar until blended. Beat in eggs, one at a time, then bananas and brandy extract. Beat in flour mixture gradually just until blended. Fill muffin cups about 3/4 full.
  • Bake 25 to 30 minutes or until golden brown. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely before frosting, about 30 minutes.
  • Make Maple Buttercream Frosting. In medium bowl, beat butter and powdered sugar until blended. Beat in remaining frosting ingredients until smooth. Frost cupcakes; garnish each with a drizzle of syrup, then sprinkle with bacon.

Nutrition Facts : ServingSize 1 Serving

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