Good Burger Recipes

BEST GRILLED BURGERS

Best Grilled Burgers image

Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!

Provided by Lisa Gay

Categories Meat

Time 13m

Yield 4-6 burgers

Number Of Ingredients 8

Ingredients

1 lb lean hamburger
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon seasoning salt
1/2 teaspoon Worcestershire sauce
1 egg, beaten
8 single saltine crackers, crushed
1 slice of your favorite cheese (optional)

Steps:

Mix all ingredients and shape into burgers.
Grill to desired doneness.
Top with a slice of your favorite cheese.
We especially like provolone or swiss.
Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!

GOOD BURGER

Good Burger image

These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw a little of this and a little of that in.

Provided by Unachica

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground beef chuck
½ small yellow onion, finely chopped
6 tablespoons brown sugar
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
2 tablespoons steak sauce
¼ cup Italian seasoned bread crumbs

Steps:

Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 27.8 g, Cholesterol 80.5 mg, Fat 20.8 g, Fiber 0.7 g, Protein 21 g, SaturatedFat 8.2 g, Sodium 421.4 mg, Sugar 20.5 g

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