Kosa Mahshiya Zucchini Stuffed Recipes

KOSA MAHSHIYA ? ZUCCHINI, STUFFED

Kosa Mahshiya ? Zucchini, Stuffed image

Make and share this Kosa Mahshiya ? Zucchini, Stuffed recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 kg zucchini
1/2 kg beef
2 onions, finely chopped
cooking oil
salt
pepper
1 1/2 cups rice
3 cups tomato juice
2 tablespoons cooking oil
salt and pepper

Steps:

To prepare the Savory minced Beef (Lahma Mu'assaga), mince the beef coarsely.
Brown the onion to a pale golden color, then add beef and seasoning and cook until the juice is absorbed.
Mince meat coarsely and mix with rice and seasoning.
Fill Zucchini loosely with rice mixture and arrange in pot.
Season tomato juice, add 2 tablespoons cooking oil, and pour over Zucchini.
Cook for about 30 minutes.

Nutrition Facts : Calories 1009.1, Fat 77.4, SaturatedFat 30.4, Cholesterol 99, Sodium 436.6, Carbohydrate 62.9, Fiber 4.2, Sugar 12.1, Protein 16.1

COUSA MASHI - ARABIC STUFFED ZUCCHINI

Cousa Mashi - Arabic Stuffed Zucchini image

Cousa Mashi is what you serve the guests you like the most. A bit time consuming to make, but the results are worthwhile. While it is called cousa mashi, you should include some small eggplants and a couple green peppers for variety and to make the sauce taste amazing. Cousa is a squash like zucchini but lighter in color. You could substitute zucchini for cousa. The size for the vegetables should be from 4 to 5 inches long. The recipe comes from my Jordanian mother-in-law, who is renown for her wonderful cooking. In this part of the world, a generous person is also generous with the right spices.

Provided by Cookie Jarvis

Categories Short Grain Rice

Time 2h30m

Yield 17 stuffed vegetables, 6 serving(s)

Number Of Ingredients 17

Ingredients

2 cups short-grain rice
1/2 lb ground beef (or ground lamb)
3 teaspoons salt
1 teaspoon pepper
1 teaspoon allspice
1 teaspoon turmeric
1/4 cup olive oil
1 pinch saffron, if desired
15 zucchini
5 eggplants, small
2 green peppers, small
6 large tomatoes
water
2 tablespoons tomato paste
2 teaspoons salt
4 garlic cloves, crushed
1 tablespoon dried mint, crushed

Steps:

Soak the rice in warm water for at least 1/2 an hour.
Drain rice and mix together with ground meat, spices and olive oil.
Cut the tops off of the cousa and eggplant. Discard.
Core cousa and eggplant scraping out the insides so 1/4 inch is left all around. (Insides of cousa can be saved for making cousa mutabbal. See end of recipe).
Carefully cut tops of off green peppers so they can be replaced after stuffing.
Clean insides of green peppers.
Stuff vegetables with rice mixture leaving some room for the rice to expand when cooked.
Fill large pot with vegetables.
Cut tomatoes to fill blender.
Add 2/3 blender with water.
Add tomato paste and salt.
Mix in blender until smooth.
Pour tomato sauce over vegetables.
Add more water if necessary to cover vegatables.
Cook, uncovered, at a simmer for one and a half hours or until vegetables are soft and rice is done. As long as the sauce is there, you can cook slowly for a longer period for a tastier dish.
Occasionally cover with additional water to keep sauce from drying out.
Add crushed garlic and mint to pot for a few minutes.
Serve stuffed vegetables on a tray.
Put sauce in a serving bowl to be added if desired.
Note: Do not put a lid on the vegetables until they are completely cool or they may burst open.
Cousa Mutabbal, a salad served like hummus, can be made by simmering the contents of the cousa in a small saucepan until cooked. Add a little tahini, yogurt, salt and pepper. Serve with olive oil and crushed dried mint on top. Eat with pita bread.
Fettat Cousa, a dish served in a 9x13 pan, can be served alongside as well, by tearing up small pieces of bread, generally pita, covered by the tomato sauce from the cousa mashi. Then cover with a sauce of yogurt, garlic, and salt. Top with pinenuts fried in olive oil (along with the oil).

More about "kosa mahshiya zucchini stuffed recipes"

KOUSA MAHSHI (STUFFED ZUCCHINI) - THIS HEALTHY TABLE

2021-04-04 Gently stuff each zucchini with a few tablespoons of the rice meat mixture. Don’t pack the mixture in tightly, but do fill up the zucchini, leaving a …
From thishealthytable.com

Add the rice to a bowl and fill it up with enough water to cover the rice. Let the rice soak while you prepare the zucchini.
Cut the end off the smaller side of the zucchini. Core the zucchini carefully with an apple corer or a zucchini corer, leaving about 1/8 inch around all sides. Be careful not to cut through the zucchini.
Drain the rice and combine it in a bowl with the ground beef, diced tomatoes, parsley, mint, olive oil, cumin, black pepper, 1 teaspoon of salt, paprika, coriander, and cinnamon. Using your hands or a spoon, mix to all the ingredients are evenly combined.
Gently stuff each zucchini with a few tablespoons of the rice meat mixture. Don’t pack the mixture in tightly, but do fill up the zucchini, leaving a 1/2 inch gap at the top.

See details

STUFFED ZUCCHINI | KOUSA MAHSHI | LEBANESE RECIPES | SBS …

10 small Lebanese zucchini, approximately 10 cm long; salt; 2 heaped tbsp tomato paste; natural yoghurt, to serve; Stuffing. 1 cup (200 g) long-grain rice, …
From sbs.com.au
3.2/5
Servings 4-6
Cuisine Lebanese
Category Side

See details

STUFFED ZUCCHINI (KOUSA MAHSHI) - RICARDO

2019-03-04 Stuff each zucchini with the meat mixture. In a large skillet, combine the broth, strained tomatoes and the remaining garlic. Arrange the …
From ricardocuisine.com
5/5 (7)
Total Time 1 hr 15 mins
Category Main Dishes

See details

KOUSA MAHSHI - STUFFED ZUCCHINI - KRAVINGS FOOD …

2016-10-29 Wash & drain the rice. In a bowl, add the meat, garlic, 1 tsp each dried Mint, Aleppo peppers, All spice, Pomegranate Molasses, Salt & Pepper & chopped Parsley to taste and mix everything together well. Add the rice and …
From kravingsfoodadventures.com

See details

STUFFED ZUCCHINI, EGGPLANT, AND PEPPERS (KUSA MAHSHY)

1 c medium grain rice (Egyptian rice or sushi rice) 1 tsp baharat or all spice; 1/4 tsp cinnamon; 1/4 tsp cumin; 1 tsp salt; pinch of pepper; 1 tbsp minced garlic
From sugarandgarlic.com

See details

KOUSA MAHSHI LEBANESE (HOW TO MAKE STUFFED ZUCCHINI)

2019-10-16 Cooking Time. Step 5 - Dissolve the tomato paste into the water, add salt & pepper. Place the stuffed zucchini into the pot and submerge with the water & tomato paste mixture. Place a plate onto and cover. Bring to the boil …
From plantbasedfolk.com

See details

RECIPE: COUSA MAHSHI, LEBANESE STUFFED ZUCCHINI

2011-11-08 Lebanese Stuffed Zucchini. 4 servings. Ingredients. 12 medium zucchini, rinsed. 1/2 lb. – 250 grams ground beef or lamb . 2 cups rice soaked in warm water 30 minutes. 2 tablespoons pine nuts, skillet-toasted in 1 …
From greenprophet.com

See details

KOUSA MAHSHI - STUFFED ZUCCHINI WITH MEAT AND …

2016-10-31 Kousa Mahshi is stuffed Zucchini, Courgette or Squash. In this recipe it's stuffed with ground meat spices tomato. And it's simmered in a tomato sauce. The Newcomer Kitchen is a project run by Len Senater of the …
From ifood.tv

See details

HOW TO MAKE KOUSA MAHSHI: CLASSIC KOUSA MAHSHI RECIPE

how-to-make-kousa-mahshi-classic-kousa-mahshi image

2021-12-08 How to Make Kousa Mahshi: Classic Kousa Mahshi Recipe. Written by the MasterClass staff. Last updated: Dec 8, 2021 • 3 min read. Learn how to make Lebanese stuffed zucchini at home with this flavorful recipe.
From masterclass.com

See details

KOUSA {AUTHENTIC LEBANESE STUFFED SQUASH}

2020-03-03 Using a knife or apple corer, carefully hallow out the squash and remove the flesh without puncturing the outside of the squash. You can reserve the flesh for another recipe. Heat the olive oil in a large pan on medium heat …
From feelgoodfoodie.net

See details

MAHSHI KOUSA (STUFFED ZUCCHINI) - EVA'S LEBANESE …

4. Add 6 cups of water over zucchini and bring to boil on medium heat. 5. Once boiling, set timer for 10 minutes. 7. After 10 minutes, add crushed tomatoes to pot and gently stir to not break the zucchini, add 1 tablespoon of salt and bring …
From evaslebanesecooking.com

See details

KOUSA MAHSHI AKA STUFFED ZUCCHINI WITH A ... - LIZ'S …

2016-09-12 Leave on medium heat covered until the water is absorbed, about 30 minutes. While the zucchinis are cooking in the pot, make the sauce. In a cup or bowl, mix together the tamarind paste, the apricot preserves, lemon juice, …
From lizskosherkitchen.com

See details

MAHSHI KOOSA (STUFFED ZUCCHINI) — OFRECIPES

2018-07-06 - Hollow out the zucchini after washing it. - Sprinkle zucchini with salt and leave it aside in a tub of water. Mix the ingredients of the stuffing together then add the seasoning. Start stuffing the zucchini with the rice stuffing and …
From ofrecipes.com

See details

STUFFED ZUCCHINI AND EGGPLANT (KOOSA MAHSHI) - SIMPLY …

2021-03-21 Leave about 1 inch of room at the top. Cut a medium sized tomato into chunks. Put one chunk of tomato in each of the stuffed squash and eggplant. This helps the filling stay inside. Place all the stuffed squash and eggplant …
From simplyleb.com

See details

STUFFED ZUCCHINI (KOUSA MAHSHI) | SILK ROAD RECIPES

2022-05-30 After draining, place it in a bowl and cover with water, allowing it to soak for at least 30 minutes. Then, trim the ends of each zucchini or squash and set them aside. Remove the flesh from the vegetables using an apple corer or similar tool. Make sure to leave a ⅓-inch ring on the inside of each zucchini.
From silkroadrecipes.com
Category Side Dishes
Calories 532 per serving
Total Time 1 hr 30 mins

See details

KOUSA MAHSHI BIL LABAN (STUFFED ZUCCHINI IN YOGURT)

2019-10-10 Cook the ground beef in a skillet seasoned with salt, pepper, and allspice just until it turns light brown. Place meat into the rice filling and add the olive oil. Stuff the zucchinis no more than 3/4 of the way with the filling since the rice will expand when cooking. Add the …
From fufuskitchen.com

See details

KOUSA MAHSHI - STUFFED ZUCCHINI RECIPE | AGFG

In a medium bowl, combine all stuffing ingredients, mixing with hands, Stuff the zucchinis with meat mixture, leaving a few cms at the end so the mixture can expand. Heat a deep pot on medium heat and saute onions until translucent. Add garlic and saute for a further minute. Add diced tomato, tomato paste, salt and pepper.
From agfg.com.au

See details

KOSA MAHSHI (STUFFED SQUASH) RECIPE | SPARKRECIPES

2020-04-22 16 cored green squash/zucchini 16 oz ground beef, lean 1 cup white rice, medium grain 4 tbsp Extra Virgin Olive Oil 1 cup, chopped onions, raw
From recipes.sparkpeople.com

See details

KOSA MAHSHIYA – EGYPTIAN ZUCCHINI, STUFFED 1

1) 1 KG small Zucchini. 2) ½ KG beef. Savory Minced Beef (Beef marbled with fat). If unavailable add fat to meat while mincing. To prepare the Savory minced Beef (Lahma Mu\'assaga): use 2 onions, finely chopped, cooking oil, salt and pepper. Mince the beef coarsely. Brown the onion to a pale golden color, then add beef and seasoning and cook ...
From egeve.com

See details

STUFFED ZUCCHINI; IN YOGURT SAUCE - AMIRA'S PANTRY

2019-09-10 Instructions. Wash, peel (if desired) and core zucchini. In a deep skillet, on medium heat, add oil and sauce onions until fragrant. Add rice and stir for a minute. Add tomato paste, stir. Add the spices , fresh herbs and meat, stir for a couple of minutes to combine then turn off heat. Allow to cool down.
From amiraspantry.com

See details

KOUSA, LEBANESE STUFFED ZUCCHINI | THE LEMON APRON

2020-03-28 Preheat the oven to 400F. Slice the zucchini in half lengthwise. Using a grapefruit spoon (a small spoon with serrated edges) if possible, scoop out the flesh leaving a 1/4 wall all around the outer edges. Chop all the scooped out flesh into a fine dice and add it …
From thelemonapron.com

See details

KOSA MAHSHIYA | RECIPES WIKI | FANDOM

Stuffed zucchini 1 kg zucchini ½ kg beef 2 onions, finely chopped cooking oil salt pepper 1½ cups rice 3 cups tomato juice 2 tablespoons cooking oil salt and pepper To prepare the savory minced beef (lahma mu'assaga), mince or grind the beef coarsely. Brown the onion to a pale golden color, then add beef and seasoning and cook until the juice is absorbed. Mix meat with …
From recipes.fandom.com

See details

STUFFED ZUCCHINI (KOUSA MAHSHI) RECIPE - NICE COOK - BLOGGER

2013-01-11 Stuffed Zucchini (kousa mahshi) Recipe Ingredients: 10 small pale green zucchinis, approx. 10 cm in length 2 heaped tbsp salt 2 heaped tbsp tomato paste or puree Filling: 1 cup long grain rice, washed 250g lean beef mince 1 medium tomato, diced ½ onion, chopped 1/3 cup chopped Italian parsley 1/3 cup chopped mint 1/3 cup chopped coriander ¼ tsp …
From nice-cook.blogspot.com

See details

KUSA (STUFFED ZUCCHINI) - FAYE'S FOOD

2018-07-08 Fill a bowl with water and add about a teaspoon of salt. Wash the zucchini in the salted water and then let them drain. Place basmati rice in a bowl and pour enough warm water to cover the rice, plus a little more. It should go about 1" above rice surface. Allow the rice to sit in the water for about 10-15 minutes.
From fayesfood.com

See details

STUFFED ZUCCHINI (KOSA MAHSHIYA) - TOUR EGYPT

Stuffed Zucchini (Kosa Mahshiya) Egyptian Food and Recipes. Ingredients: 1 kg zucchini 1/2 kg beef 2 onions, finely chopped cooking oil salt pepper 1 1/2 cups rice 3 cups tomato juice 2 tablespoons cooking oil salt and pepper . Instructions: 1. To prepare the Savory minced Beef (Lahma Mu'assaga), mince or grind the beef coarsely. 2. Brown the onion to a pale golden …
From touregypt.net

See details

BEST STUFFED ZUCCHINI RECIPE - HOW TO MAKE STUFFED ZUCCHINI

2022-07-21 Directions. Preheat the oven to 425°. Halve the zucchini lengthwise. Use a spoon to scoop out the interior of the zucchini (reserving the flesh), leaving about 1/4 inch thick border around the edges. Arrange the zucchini boats on a parchment-lined, rimmed baking sheet. Chop the reserved zucchini flesh and set aside.
From thepioneerwoman.com

See details

EGYPTIAN FOOD: STUFFED ZUCCHINI (KOSA MAHSHIYA)

kg zucchini 1/2 kg beef 2 onions, finely chopped cooking oil salt pepper 1 1/2 cups rice 3 cups tomato juice 2 tablespoons cooking oil salt and pepper Instructions: 1. To prepare the Savory minced Beef (Lahma Mu'assaga), mince or grind the beef coarsely. 2. Brown the onion to a pale golden color, then add beef and seasoning and cook until the ...
From egyfood.blogspot.com

See details

MAHSHY KOSA (STUFFED ZUCCHINI)

Mahshy Kosa (Stuffed Zucchini) Ingredients 2 pound medium size zucchini 1/2 pound ground beef 1 medium onion, chopped salt pepper 1 cup rice 2 tablespoon butter, room temperature 8 ounce canned tomato sauce 1 cup water Directions Peel the zucchini and scrape out the center leaving a shell about h inch thick. To prepare the stuffing: add meat, onion, salt, pepper, rice, h …
From publicdomainrecipes.org

See details

STUFFED ZUCCHINI(MAHSHI KUSA) - RECIPE CIRCUS

Stuffed Zucchini(Mahshi Kusa) Source of Recipe The Toronto Star List of Ingredients 16 small zucchini, each about 6 inches long 1 lb (450 g) ground lamb or beef 1 cup rice, rinsed 1/4 cup butter, melted 1 large onion, finely chopped 4 cloves garlic, crushed 1/4 cup finely chopped parsley 2 tbsp finely chopped cilantro leaves 1 tsp each: salt, pepper, dried oregano 1/2 tsp …
From recipecircus.com

See details

ARABIC STUFFED ZUCCHINI (KOUSA MAHSHI) - AN EDIBLE MOSAIC™

2009-08-06 The zucchini shells should be ~.5 cm thick when you’re done hollowing them out. In a 5-quart pot with a lid, heat the olive oil over medium heat; add the onion and sauté for 6-8 minutes, or until softened; add the garlic and sauté another minute. Remove ¾ of the onion/garlic mixture and reserve in a separate bowl.
From anediblemosaic.com

See details

STUFFED ZUCCHINI WITH TOMATO OR YOGURT - THE ARABIAN CUISINE

2022-02-06 Wash the rice, and soak it for a quarter of an hour. Dig up the zucchini and empty it of its contents. Mix the rice, chopped onions, salt, spices, turmeric and minced meat. Stuff the zucchini with the mixture prepared in the previous step. Put the zucchini in the sauce. Let it cook over medium heat for 40 minutes or until the zucchini are ...
From thearabiancuisine.com

See details

LEBANESE STUFFED ZUCCHINI (MAHSHI KOUSA) RECIPE - YOUTUBE

In this video, Eva shows you how she makes a popular Lebanese dish called Mahshi Kousa (stuffed zucchini). Every Lebanese person cooks this dish a little dif...
From youtube.com

See details

LEBANESE STUFFED ZUCCHINI (COOSA/KOOSA) - MIDDLE EASTERN RECIPES

Lebanese Stuffed Zucchini (Coosa/Koosa) might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 24g of protein, 4g of fat, and a total of 301 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchinis, ground nutmeg ...
From fooddiez.com

See details

ARABIC STUFFED ZUCCHINI IN TOMATO SAUCE / KOUSA MIHSHI RECIPE

Add stuffed zucchini to the pan. Add enough boiling water to cover the zucchini and let simmer over medium heat for 45 minutes or until the meat and rice in the stuffing is cooked thoroughly. (make sure not to stir a lot or the zucchini will break and the filling will come out).
From swapnascuisine.com

See details

KUSA MAHSHI: LEBANESE SWEET AND SOUR STUFFED ZUCCHINI RECIPE

Cover the zucchini with plenty of water and bring to the boil. Some people at this point cover the zucchini with a dish, but unless your pot is disproportionately large the zucchini should stay in place, close to each other. When the water boils, lower the heat and let the zucchini cook for an hour and a half, until the sauce has thickened.
From labna.it

See details

SIMPLE RECIPE FOR KOUSA MAHSHI (STUFFED ZUCCHINI) - YOUTUBE

Hey guys! So I have been getting many requests from my friends to share my recipes, so I have decided why not start here.My purpose is to turn complicated re...
From youtube.com

See details

KOUSA MAHSHI (LEBANESE STUFFED ZUCCHINI) - THE ODEHLICIOUS

2021-12-05 Kousa Mahshi (كوسا محشي) is a zucchini dish stuffed with rice, ground beef, and spices & herbs. It is cooked in a seasoned tomato broth using a pressure cooker or an ordinary cooking pot. In Jordanian, Lebanese and Arab cuisines, we are using a Middle Eastern Zucchini called "Magda".
From theodehlicious.com

See details

KOUSA MAHSHI (STUFFED ZUCCHINI) BY ZAATAR AND ZAYTOUN

2021-07-12 Prepare a large pot to stack the zucchini in. Take small handful of the stuffing and gently fill the zucchini leaving around an inch near the top for the cooked rice to expand. Stuff the ends either with the original zucchini tops or some grape leaves. Stack the zucchini in the large pot. Once you have finished stuffing all the zucchini, add ...
From zaatarandzaytoun.com

See details

KOSA MAHSHI- STUFFED ZUCCHINI. YUMMY!! | LEBANESE RECIPES, …

Jun 21, 2015 - This Pin was discovered by 49er Faithful. Discover (and save!) your own Pins on Pinterest
From pinterest.com

See details

STUFFED ZUCCHINI (MEHSHI KOUSSA ABLAMA) - TASTE OF BEIRUT

2012-08-01 Heat the olive oil and fry the onion till golden; add the meat and brown. Drain and stuff the zucchini with the meat. Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about enough water to come half-way up the zucchinis or the pomegranate juice. Cover the skillet and simmer gently 25 minutes or so.
From tasteofbeirut.com

See details

STUFFED ZUCCHINIS COOKED IN YOGHURT (KOSSA MIHSHI BI LABAN) RECIPE ...

Add another 150 ml water and stir to combine. Add yoghurt, remaining garlic and mint, and combine. Pour over zucchinis, place pan over medium heat and bring to …
From sbs.com.au

See details

KOUSA (STUFFED ZUCCHINI) - THREE TEAS KITCHEN

2019-10-10 Making the Filling. Shred a small yellow onion or 1/4 of a large onion in a food processor or using a food grater. Rinse rice. Add all stuffing ingredients to a bowl and stir until combined. Prepare the zucchini. Cut the top and bottom of the zucchini evenly to allow the zucchini to stand in the pot. Cut the zucchini in half, do not cut ...
From threeteaskitchen.com

See details