Good Housekeepings Ornamental Frosting Recipes

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ORNAMENTAL FROSTING



Ornamental Frosting image

Make and share this Ornamental Frosting recipe from Food.com.

Provided by myokiel_7033604

Categories     Dessert

Time 15m

Yield 1 batch

Number Of Ingredients 6

1/4 cup margarine or 1/4 cup butter, softened
1 lb confectioners' sugar
2 egg whites, unbeaten
1 teaspoon vanilla
1/4 teaspoon cream of tartar
1 -2 tablespoon milk or 1 -2 tablespoon beet juice

Steps:

  • Cut or stir margarine or butter into confectioners' sugar.
  • Cool, if melted butter or margarine used.
  • Add egg whites, vanilla and cream of tarter.
  • Beat well.
  • Stir in milk or beet juice a little at a time, until mixture is of spreading or barely pouring consistency.
  • Tint with food coloring, if using.
  • Spread on cookies or place cookies on rack over waxed paper and pour frosting over them, spreading as needed.
  • Frosting can be refrigerated for several days.
  • Add more liquid if needed.

Nutrition Facts : Calories 2228.1, Fat 46.1, SaturatedFat 9.8, Cholesterol 2.1, Sodium 658.7, Carbohydrate 455.2, Sugar 444.7, Protein 8.2

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