Presidentialcherrycrisp Recipes

JILL'S CHERRY CRISP

Jill's Cherry Crisp image

This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!

Provided by luvs2cook

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1 cup all-purpose flour
¾ cup quick-cooking oats
½ cup butter, melted
1 teaspoon ground cinnamon
4 cups pitted tart red cherries
1 cup water
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.

Nutrition Facts : Calories 415.1 calories, Carbohydrate 74 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 7.6 g, Sodium 88.7 mg, Sugar 53.1 g

PRESIDENTIAL CHERRY CRISP

Presidential Cherry Crisp image

I make this classic Betty Crocker recipe every President's Day for my family. I know. George Washington didn't chop down a cherry tree, but I cannot tell a lie. This recipe is just the thing to warm you on a cold winter night. It is especially nice with a scoop of vanilla ice cream melting into it.

Provided by ctrmom

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (21 ounce) can cherry pie filling (Comstock's More Fruit is very nice.)
2/3 cup brown sugar
1/2 cup flour
1/2 cup rolled oats (not instant)
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter, softened

Steps:

Spray a square pan (8x8) with non-stick spray and empty the can of cherries into it.
In a small bowl, mix the remaining ingredients thoroughly. Sprinkle over cherries. (There seems to be a lot, but use it all. It shrinks while cooking.).
Bake 30 minutes at 375 degrees.

Nutrition Facts : Calories 362.8, Fat 10.9, SaturatedFat 6.7, Cholesterol 27.1, Sodium 100.6, Carbohydrate 64.4, Fiber 1.8, Sugar 23.8, Protein 2.7

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