GOOD HOUSEKEEPING'S ORNAMENTAL FROSTING
Make and share this Good Housekeeping's Ornamental Frosting recipe from Food.com.
Provided by 1031473
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In bowl, with mixer at medium speed, beat confectioners' sugar, meringue powder and water until blended and mixture is so stiff that knife drawn through it leaves a clean-cut path, about 5 minutes.
- Tint frosting with food colorings as desired; keep surface covered with plastic to prevent drying out.
Nutrition Facts : Calories 588.2, Fat 0.1, Sodium 2, Carbohydrate 150.6, Sugar 148
ORNAMENTAL FROSTING
Make and share this Ornamental Frosting recipe from Food.com.
Provided by myokiel_7033604
Categories Dessert
Time 15m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Cut or stir margarine or butter into confectioners' sugar.
- Cool, if melted butter or margarine used.
- Add egg whites, vanilla and cream of tarter.
- Beat well.
- Stir in milk or beet juice a little at a time, until mixture is of spreading or barely pouring consistency.
- Tint with food coloring, if using.
- Spread on cookies or place cookies on rack over waxed paper and pour frosting over them, spreading as needed.
- Frosting can be refrigerated for several days.
- Add more liquid if needed.
Nutrition Facts : Calories 2228.1, Fat 46.1, SaturatedFat 9.8, Cholesterol 2.1, Sodium 658.7, Carbohydrate 455.2, Sugar 444.7, Protein 8.2
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