Good Housekeepings Ornamental Frosting Recipes

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ORNAMENTAL FROSTING



Ornamental Frosting image

Make and share this Ornamental Frosting recipe from Food.com.

Provided by myokiel_7033604

Categories     Dessert

Time 15m

Yield 1 batch

Number Of Ingredients 6

1/4 cup margarine or 1/4 cup butter, softened
1 lb confectioners' sugar
2 egg whites, unbeaten
1 teaspoon vanilla
1/4 teaspoon cream of tartar
1 -2 tablespoon milk or 1 -2 tablespoon beet juice

Steps:

  • Cut or stir margarine or butter into confectioners' sugar.
  • Cool, if melted butter or margarine used.
  • Add egg whites, vanilla and cream of tarter.
  • Beat well.
  • Stir in milk or beet juice a little at a time, until mixture is of spreading or barely pouring consistency.
  • Tint with food coloring, if using.
  • Spread on cookies or place cookies on rack over waxed paper and pour frosting over them, spreading as needed.
  • Frosting can be refrigerated for several days.
  • Add more liquid if needed.

Nutrition Facts : Calories 2228.1, Fat 46.1, SaturatedFat 9.8, Cholesterol 2.1, Sodium 658.7, Carbohydrate 455.2, Sugar 444.7, Protein 8.2

DECORATOR FROSTING I



Decorator Frosting I image

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

Provided by Jean Higginbotham

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 4

1 cup shortening
4 cups confectioners' sugar
4 tablespoons milk
1 ½ teaspoons almond extract

Steps:

  • Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 41.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.5 mg, Sugar 41.2 g

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