Good Luck Hoppin John Recipes

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HOPPIN' JOHN



Hoppin' John image

This recipe for the classic Southern stew that you're meant to eat on New Year's Day for good luck in the coming year comes from Kathleen Boone of Atmore, Alabama.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 10

1 strip bacon, cut crosswise into 1/4-inch pieces
1 small onion, diced
1 large celery stalk, diced
1/2 green bell pepper, ribs and seeds removed, diced
1/2 teaspoon dried thyme
1 can (14.5 ounces) reduced-sodium chicken broth
2 cans (15 ounces each) black-eyed peas, drained and rinsed
3 tablespoons chopped fresh parsley
Coarse salt and ground pepper
4 cups cooked white rice

Steps:

  • In a large saucepan over medium heat, cook bacon until crisp, 3 to 5 minutes. Add onion, celery, bell pepper, and thyme; cook until onion is translucent, 3 to 5 minutes.
  • Add broth, peas, and 1 cup water. Bring to a boil; reduce heat. Simmer until thickened, about 40 minutes. Stir in parsley; season with salt and pepper. Serve over rice.

EMERIL'S HOPPIN' JOHN



Emeril's Hoppin' John image

From The Essence of Emeril....Hoppin' John is a New Year's Southern Tradition:Black-Eyed Peas for good luck, ham or ham hock for good health, and the greens for financial success! I have tried several different recipes for this and so far, this is my favorite! I sometimes add chopped spinach or collard greens even though this particular recipe doesn't call for them, and it's so delish that way too! Happy New Year!!

Provided by Meredith .F

Categories     Stew

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 large ham hock
1 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1 tablespoon garlic, chopped
1 lb black-eyed peas, soaked overnight and rinsed
1 quart chicken stock
bay leaf
1 teaspoon dry thyme leaves
salt
black pepper
cayenne
3 tablespoons green onions, finely chopped
3 cups white rice, steamed

Steps:

  • Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes.
  • Add the onion, celery, green pepper, and garlic, cook for 4 minutes.
  • Add the black-eyed peas, stock, bay leaves, thyme, and seasonings.
  • Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender, stir occasionally. If the liquid evaporates, add more water or stock.
  • Adjust seasonings, and garnish with green onions.
  • Serve over rice.

CAROLINA HOPPING JOHN - HOPPIN' JOHN



Carolina Hopping John - Hoppin' John image

Hopping John-plenty hot-is plenty good. Traditional to serve on New Year's Day for good luck in the coming year. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not included in preparation time.

Provided by Molly53

Categories     Rice

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 cups dried cow peas or 2 cups dried black-eyed peas
1/4 lb salt pork
2 cups cooked rice
2 tablespoons butter
salt and pepper, to taste

Steps:

  • Soak peas overnight.
  • Cook with salt pork until peas are tender, being careful to keep them whole.
  • When done, there should only be a small quantity of liquid left in the pot.
  • Add cooked rice, season with salt, pepper and butter; cover and simmer an additional 15 minutes.
  • Serve with bread and butter.

Nutrition Facts : Calories 224.7, Fat 14.5, SaturatedFat 6, Cholesterol 19.8, Sodium 223.9, Carbohydrate 20.1, Fiber 1.9, Sugar 1.1, Protein 2.9

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