Gooey Butterscotch Nut Bars Recipes

GOOEY BUTTERSCOTCH NUT BARS

Gooey Butterscotch Nut Bars image

These bars are a super easy treat recipe, that's semi-homemade yet full of love.

Provided by Shawn

Categories Dessert

Time 40m

Number Of Ingredients 10

Ingredients

1 sugar cookie mix (17.5oz package)
1 instant butterscotch pudding mix (3.4oz package )
½ cup butter (softened)
1 egg
1 package (14oz caramels)
½ cup evaporated milk
1 cup roasted macadamia nuts
1 cup roasted cashews
1 tsp vanilla extract
1 cup butterscotch chips

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg until a dough forms. Press into an ungreased 9"x13" baking pan. Bake for 20 to 25 minutes or until set.
Meanwhile, in a large saucepan, combine the caramels and milk over medium-low heat, stirring often until melted and smooth. Remove the pan from the heat and stir in the nuts and vanilla extract.
Pour the caramel mixture over the top of the crust. Sprinkle with the butterscotch chips and let cool completely. Cut into bars. Store in an airtight container. Enjoy!

Nutrition Facts : Calories 149 kcal, Sugar 7 g, Sodium 71 mg, Fat 12 g, SaturatedFat 4 g, Carbohydrate 11 g, Fiber 1 g, Protein 2 g, Cholesterol 19 mg, ServingSize 1 serving

MIXED NUT BARS

Mixed Nut Bars image

Here's a tasty treat that is a wonderful time-saver. No matter where I take these bars, no one can eat just one and I always get asked for the recipe. They look great piled high on a pretty platter and taste even better.-Bobbi Brown, Waupaca, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 7

Ingredients

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup plus 2 tablespoons cold butter, divided
1 cup butterscotch chips
1/2 cup light corn syrup
1 can (11-1/2 ounces) mixed nuts

Steps:

Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes., Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup. , Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 104mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERSCOTCH BARS

Butterscotch Bars image

Make and share this Butterscotch Bars recipe from Food.com.

Provided by cuisinebymae

Categories Bar Cookie

Time 40m

Yield 25 bars

Number Of Ingredients 7

Ingredients

1/3 cup butter or 1/3 cup margarine
1 cup firmly packed brown sugar
1 large egg
3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
1 cup chopped nuts (optional)

Steps:

In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
Beat in the egg.
Stir in remaining ingredients.
Spread in a greased and floured 8 x 8" square pan.
Bake in a preheated 325°F oven for 20-25 minutes.
Cool. Cut into bars.

Nutrition Facts : Calories 72.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 13.9, Sodium 41.5, Carbohydrate 11.6, Fiber 0.1, Sugar 8.6, Protein 0.7

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