GOOEY PECAN BARS
Feed a crowd and bring in the flavors of pecan pie easily with these gooey pecan bars. Someone get the coffee!
Provided by Rachel Ballard
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 350.
- Lightly grease a 9x13 baking pan.
- In a medium bowl mix the cake mix, one egg and 1/2 cup of melted butter (that's one stick melted).
- Stir to combine, it will be thick.
- Using wet fingertips, spread the cake mix evenly over the bottom of the pan. You may have to wet your fingers several times to get it in there evenly.
- In a small bowl mix the cream cheese, powdered sugar, 2 eggs and remaining 1/2 cup melted butter with a hand mixer until smooth.
- Stir in the pecans.
- Spread over the cake mix.
- Bake 45-50 minutes, tenting your pan lightly with foil after about 35 minutes. The top will brown slightly.
- Allow to cool completely in the pan before cutting slices.
Nutrition Facts : Calories 769 kcal, ServingSize 1 serving
GOOEY PECAN PIE BARS
These sweet, nutty and oh-so-buttery bars are a guaranteed showstopper on any holiday cookie tray.
Provided by Midwest Living
Categories Food
Time 1h10m
Yield 20 to 32 bars
Number Of Ingredients 10
Steps:
- In a large mixing bowl, stir together the flour, granulated sugar, and salt. Using a pastry blender, cut in 3/4 cup butter until the mixture resembles fine crumbs. press the mixture evenly into a greased 13x9x2-inch baking pan. Bake in a 350 degree F oven for 15 to 18 minutes or until lightly browned; set aside.
- In a medium saucepan, combine the brown sugar, corn syrup, and 1/2 cup butter. Bring to boiling over medium heat, stirring constantly. Remove from heat.
- Place the eggs in a medium bowl. Gradually stir about 1/2 cup of the hot mixture into eggs. Return all mixture to saucepan. Stir in pecans and vanilla. Pour nut mixture over baked crust.
- Bake the bar cookies for 30 to 32 minutes more or until the filling is set. Cool in the pan on a wire rack. Cut into bars to serve.
Nutrition Facts : Calories 363 calories, Carbohydrate 39 g, Cholesterol 75 mg, Fat 23 g, Protein 4 g, SaturatedFat 9 g, Sodium 175 mg
PECAN PIE BARS I
These pecan pie bars are great for the children and adults in any family.
Provided by MARIETA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g
BUTTER PECAN BARS
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.
Provided by Franci
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
- In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 68.9 g, Cholesterol 92.3 mg, Fat 28.4 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 12.2 g, Sodium 148.2 mg, Sugar 52.4 g
RICH & GOOEY PECAN PIE BARS
I begged for this recipe from my next-door neighbor, when I was in jr. high. She and her sisters used to do some catering on the side, and this was one of their most requested items. This recipe utilizes yellow cake mix for the crust, and not a single egg! Rich, gooey, and oh so good! (NOTE: Pillsbury Moist Deluxe is the best cake mix for these.)
Provided by Me Mr. Jones
Categories Bar Cookie
Time 40m
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Grease a 9x13 pan. Preheat oven to 350 F degrees.
- Cut butter into cake mix. Pat into greased pan.
- Cover crust with the pecan halves.
- In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
- Remove from heat, and add the cream.
- Pour mixture over pecan halves.
- Bake 17 - 22 minutes or until bubbly.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 370.5, Fat 24.7, SaturatedFat 7.9, Cholesterol 28.6, Sodium 228.1, Carbohydrate 38, Fiber 1.8, Sugar 28.8, Protein 2.6
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