Goose Soup From Goose Carcass Recipes

HEARTY GOOSE SOUP

Hearty Goose Soup image

"After my son went goose hunting, I had to cook what he brought home. So I got ingredients together and came up with this chunky soup. It's chock-full of pasta and vegetables," relates Loretta Fenrich of Bonney Lake, Washington.

Provided by Taste of Home

Categories Lunch

Time 5h15m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 12

Ingredients

2-1/4 cups cubed uncooked goose
1 pound red potatoes, cubed
1 large onion, chopped
1 each medium green, sweet yellow and red peppers, chopped
2 medium carrot, cut into 1/2-inch slices
1 cup water
3 garlic cloves, minced
2 teaspoons dried basil
Salt and pepper to taste
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) Italian stewed tomatoes
2 cups uncooked elbow macaroni

Steps:

In a 5-qt. slow cooker, combine the goose, potatoes, onion, peppers, carrots, water, garlic, basil, salt and pepper. Cover and cook on high for 4 hours or until meat is tender. , Stir in tomato sauce and tomatoes; cook 1 hour longer. Just before serving, cook macaroni according to package directions; drain. Stir into the soup.

Nutrition Facts :

CREAM OF GOOSE SOUP RECIPE

Cream Of Goose Soup Recipe image

Provided by á-170456

Number Of Ingredients 12

Ingredients

Carcass from one cooked goose
1 cup chopped onion
1/2 cup chopped celery and celery leaves
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper
1 carrot diced
4 chicken bouillon cubes
2 quarts cold water
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 cup whole milk
2 tablespoons chopped pimiento

Steps:

Place the goose carcass in a large pot with the first seven ingredients. Bring to a boil, reduce heat and simmer one hour. Remove and strain liquid, reserving 3 cups. Separate meat from the bones after the carcass has cooled. Melt butter or margarine in another soup pot. Blend in flour, and stir until the mixture is light brown. Add the 3 cups of goose stock, and stir until the mixture thickens. Add milk and goose meat from the carcass. Stir to heat. Add pimiento and serve. This recipe yields ?? servings.

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