Gordon Ramsay Apple Pie Ala Mode Recipes

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GORDON RAMSAY APPLE PIE (ALA MODE)



Gordon Ramsay Apple Pie (Ala Mode) image

It features a classic sweet-tart or butter pie crust that surrounds a spiced apple blend. It often comes with, ice cream and whipped cream (AKA à la mode), or in certain parts of the world with cheddar cheese.

Provided by John Siracusa

Categories     American

Time 1h

Number Of Ingredients 10

½ C White sugar, + some more for sprinkling over pie
½ tsp. Ground cinnamon
¼ Freshly grated nutmeg about a pinch
4 Big tart apples for baking Fuji or Gala, about 3 LB.
4 Tbsp. Unsalted butter - ½ stick
1 XL. Egg yolk, whipped with 2 tsp. of water to make egg wash
½ C. unsalted butter, (1 full stick) Room Temp.
7 tablespoons white sugar
1 Whole XL. egg
1 ¾ C. All-purpose flour

Steps:

  • You want to first start making the filling by caramelizing the apple. Mix the cinnamon nutmeg and sugar together. Peel the apples then core and quarter, cut the qtrs. into large thick chunks. Then put them in a bowl and shank the spiced sugar to coat the apple chucks.
  • You are going to fry the apples chucks in two bunches: in a wide, nonstick frying pan you are going to melt half the butter, then add half of the apple chunks, and fry until golden and caramelized around the edges over high heat, around 5 mins. After cooking place them in a large bowl. Duplicate with the remaining bunch of apples with the remaining butter. Let them cool down completely.
  • Now preheat your oven to 375°F. Roll out around half of the sweet pastry on a lightly floured counter top surface to about ⅛-in. thick. The turn over an 8-inch pie tin on top of the sweet pastry and cut out an irregular circle a little larger than the pan.
  • Place pastry in pie pan to line, pressing down lightly to get rid of any air pockets, and trim off the extra pastry. Now roll out remaining sweet pastry into one more circle, once more a little bigger than the pie pan, for crust top.
  • Ladle the cool fried apples equally into the pie shell. With a little water Brush the rim of the bottom crust, then place the top of the crust over the pie. To seal pie Push down lightly to trim off the extra pastry. Crease the edges and brush with egg wash on the top to glaze.
  • Cut a small cross in the center so that vapor can escape throughout cooking you do so by using the tip of a paring knife to. Then shank a little sugar on top.
  • Place pie in oven and bake until the pie crust is golden brown and crisp, about 35 - 40 minutes. Make sure you let stand to cool for 15 - 20 minutes before cutting to serve.

Nutrition Facts :

APPLE PIE A LA MODE



Apple Pie a la Mode image

This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 can (21 ounces) apple pie filling
1 graham cracker crust (9 inches)
2 cups butter pecan ice cream, softened if necessary
1 jar (12 ounces) hot caramel ice cream topping
1/4 cup chopped pecans, toasted

Steps:

  • Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.

Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.

GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE



Grandma's Apple Pie 'Ala Mode' Moonshine image

Delish!

Provided by UNCHAINED

Categories     Drinks Recipes     Liqueur Recipes

Time 1h25m

Yield 46

Number Of Ingredients 8

½ gallon apple cider
½ gallon apple juice
4 cinnamon sticks
1 whole clove
1 cup white sugar
1 cup brown sugar
3 cups 190 proof grain alcohol (such as Everclear®)
2 cups vanilla vodka

Steps:

  • Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
  • Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 0.2 g, Sodium 7.8 mg, Sugar 18.6 g

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