Gordon Ramsay Chicken Parmesan Recipes

GORDON RAMSAY CHICKEN PARMESAN RECIPE

Gordon Ramsay Chicken Parmesan Recipe image

Gordon Ramsay Chicken Parmesan is famous for its crispy layer of Japanese panko breadcrumbs. You'll love its crispy texture with multiple flavors seasoned in this chicken. The Italian parmesan cheese makes it even more delicious.

Provided by Vasu Kohli

Time 1h

Number Of Ingredients 22

Ingredients

4 tablespoon Olive oil
6 Tomatoes (diced)
2 cans Crushed tomatoes (28 oz)
4 tablespoon Basil chiffonade
3 Garlic cloves
1/2 Yellow onion
4 oz Gradate Parmesan Cheese
1 tablespoon Parsley finely chopped (finely chopped)
1 tablespoon Fresh oregano (finely chopped)
2 cups Japanese Panko Breadcrumps
1 teaspoon Paprika
3 Whole Eggs
1 cups All-Purpose Flour
1 teaspoon Kosher salt
1/2 teaspoon Black pepper (cracked)
4 Breaded Cutlets
1/4 Grapeseed or avocado oil (for frying)
1-2 spoonful Tomato Sauce
2 8 oz Fresh Mozzarella Balls (cut into 3/4 in thick rounds)
1 lb Spaghetti
1 tablespoon Olive oil
1 tablespoon Parsely (finely chopped)

Steps:

Heat Grapeseed or avocado oil in a saucepan over medium flame.
Add yellow and garlic. Cook until the onion is transparent.
Add Roma tomatoes to the saucepan, bring to the simmer and cook for 20 minutes until sauce slightly thickens.
Take a shallow pan with flour salt and pepper.
Whisk the eggs and add to a second shallow pan.
In the third shallow pan, mix panko with grated parmesan cheese, chopped parsley, chopped fresh oregano, and paprika.
Now season each cutlet with salt and pepper. Coat the flour followed by eggs in the second pan and coat with Japanese panko mix.
Heat 1/3 cup of grapeseed or avocado oil in a large pan. Place two cutlets in the hot oil.
Cook on each side for at least 2-3 minutes until golden brown.
Place on a wire rack to rest.
Now add 1-2 spoonfuls of sauce on top of the centers of cooked chicken.
Place a few slices of mozzarella on top of the sauce in broil in the oven to melt.
Bring a large stockpot of salted water to boil.
Add dry spaghetti and cook for 10-12 minutes until it is dense.
Drain pasta in a colander.
Then coat pasta with a few tablespoons of sauce, salt, pepper, chopped parsley, chopped basil, and grated parmesan cheese.

Nutrition Facts : Calories 1293 kcal, Carbohydrate 158 g, Protein 58 g, Fat 49 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 198 mg, Sodium 2038 mg, Fiber 13 g, Sugar 21 g, UnsaturatedFat 27 g, ServingSize 1 serving

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