Gordon Ramsays Marinara Pasta Sauce Recipes
GORDON RAMSAY'S MARINARA (PASTA SAUCE) RECIPE
Gordon Ramsay's simple marinara is a delicious pasta sauce. It has tangy tomatoes flavored with red wine, garlic, basil leaves, and salt-pepper seasoning. It's slow-cooked in a stockpot for maximum flavors. Try this sauce with your pasta and spaghetti. You can also use this sauce as a base for many other dishes.
Provided by Pulkit Sharma
Categories Chef's Delight
Time 40m
Number Of Ingredients 9
Steps:
- Place a stockpot over medium heat and add oil to it. Add onions to the pot Cook onions for about 10-12 minutes until they're soft and translucent.
- Now, toss thinly sliced garlic into the pot, season with salt and pepper. and cook for around 3 minutes. Make sure you do not burn the garlic. Add some basil leaves and let them wilt for about 2 minutes.
- Now, add diced San Marazano tomatoes to the pot and cook it for about 3-5 minutes. Now add the tomato paste and cook it for another 5 minutes.
- Turn the heat to medium and flambe the pot using red wine. Stir the mixture for about 5 minutes until the mixture reduces by half. Cook for another 5 minutes to mix all the flavors.
- Now, remove this sauce from the heat and blend the mixture until the desired consistency is achieved.
- Season this sauce with salt and pepper.
Nutrition Facts : Calories 131 kcal, Carbohydrate 18 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 296 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 4 g, ServingSize 1 serving
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