Gordon Ramsays Steak Diane Recipe 395

GORDON RAMSAY'S STEAK DIANE RECIPE - (3.9/5)

Gordon Ramsay's Steak Diane Recipe - (3.9/5) image

Provided by ErinLayton

Number Of Ingredients 10

Ingredients

4 (7-ounce) sirloin steaks
3 shallots, peeled
4 ounces crimini mushrooms, cleaned (or button mushrooms)
1 tablespoon salted butter
1 garlic clove, peeled
1 to 2 tablespoons Worcestershire sauce, to taste
1 tablespoon Dijon mustard
1/3 cup brandy or cognac
1 cup heavy cream
small handful of flat-leaf parsley

Steps:

Using a rolling pin, roll out the steaks to flatten and cut off any excess fat. Season the steaks on both sides with salt and pepper. Heat a little olive oil in a skillet pan large enough to accommodate the 4 steaks in one layer. Quickly saute the steaks for up to a minute on each side then remove from the pan and set aside. To make the sauce for the steaks, heat some more olive oil in the pan. Slice the shallots and add to the pan; allow to soften briefly before adding sliced mushrooms with a tablespoon of butter. Crush in the garlic using a garlic press. Add the Worcestershire sauce, then the mustard and heat through for a minute. Turn up the heat and tilt the pan away from you. Pour the brandy into the far end and allow it to ignite. Once the alcohol has burnt off, swirl the juices around the pan. Add the cream and allow the sauce to thicken before turning down the heat. Introduce the steaks back into the pan and cook a little further depending on how well done you would like them. Remove steaks and spoon sauce over them. Sprinkle with parsley. Enjoy!

GORDON RAMSAY'S STEAK DIANE

GORDON RAMSAY'S STEAK DIANE image

Categories Beef Sauté Christmas New Year's Eve Dinner Christmas Eve

Yield 4 people

Number Of Ingredients 10

Ingredients

4 x small sirloin steaks, approx 7 oz.
3 shallots, peeled
4 ounces crimini mushrooms, cleaned (if crimini unavailable use button mushrooms instead)
1 tablespoon salted butter
1 garlic clove, peeled
1 -2 tablespoons Worcestershire sauce, to taste
1 tablespoon Dijon mustard
1/3 cup brandy or cognac
1 cup heavy cream
Small handful of flat-leaf parsley

Steps:

Using a rolling pin, roll out the steaks to flatten and cut off any excess fat. Season the steaks on both sides with salt and pepper. Heat a little olive oil in a skillet pan large enough to accommodate the 4 steaks in one layer. Quickly sauté the steaks for up to a minute on each side then remove from the pan and set aside to rest. To make the sauce for the steaks, heat some olive oil in a separate pan. Slice the shallots and add to the pan, allow to soften briefly before slicing and adding the mushrooms with a tablespoon of butter. Crush in the garlic using a garlic press. Add the Worcestershire sauce, then the mustard and heat through for a minute. Turn up the heat and tilt the pan away from you. Pour the brandy into the far end and allow it to ignite - be careful that the flame that flares up doesn't singe your eyebrows! Once the alcohol has burnt off, swirl the juices around the pan. Add the cream and allow the sauce to thicken before turning down the heat. ntroduce the steaks back into the pan and cook a little further depending on how well done you would like them. Chop the parsley and add half to the pan. T o serve, divide some sautéed potatoes between plates with a spoonful of peas. Arrange the steaks alongside, spoon the sauce on top and sprinkle with the remaining parsley.

STEAK DIANE

Steak Diane image

✅ How to cook steak? ???? Cook delicious Diane steaks for lovely family dinner. Gordon Ramsay makes delicious beef steak for the main course, which is called Diane steak. Best recipe! Breakfast recipes. Summer recipes. Cook this recipe with a photo! Instant pot recipe. Beef recipes. What to cook for di

Provided by Super User

Time 30m

Number Of Ingredients 13

Ingredients

4 Steaks
Potatoes 500g
Shallots 100g
Mushrooms 250g
Butter
1 clove of garlic
Worcester sauce
1 table spoon of Dijon mustard
Brandy
Cream 200ml
Parsley
Rosemary
Olive oil

Steps:

Here you will find out how to cook steak Diane, great weekend recipe. For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them. Fry very quickly on both sides, then, set steaks aside. Into the same pan add some chopped shallots and season.
Slice mushrooms, add butter and crushed garlic. Then squirt out a splash of Worcester sauce and add Dijon mustard. Splash a dash of brandy and flambe. Once the alcohol is burnt off, swirl the juices, add cream and stir in some parsley. Return the steaks and cook.
For the potatoes, heat olive oil. Cut the potatoes in halves and place cut side down. Season, put crushed garlic and rosemary. Put them on a plate and pour the sauce into the steaks.
Steak Diane with potatoes and peas. Amazing beef recipe, done! You can cook it every time of the year: winter, spring, summer, autumn. Best recipe for a big company of friends. Cook this recipe with a photo!

Nutrition Facts : Calories 650

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