Gordon Ramseys Jerk Chicken Recipes
GORDON RAMSEY'S JERK CHICKEN
Make and share this Gordon Ramsey's Jerk Chicken recipe from Food.com.
Provided by Ryan C.
Categories Chicken
Time 47m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 220°C/Gas 7.
- (marinade ingredients begin at the chillies. use 1-2 scotch bonnet chillis (deseeded and finely chopped)). First prepare the marinade by combining all the ingredients with a good grinding of black pepper and a dash of oil. Rub the marinade into the chicken pieces, massaging it into the scored meat. Leave to marinate for at least 1 hour (or, better still, overnight).
- Heat a large ovenproof pan over a medium-high heat and add a dash of oil. Fry the chicken pieces for about 10 minutes until golden brown on all sides. Add the Worcestershire sauce and cook for 2 minutes.
- Cover with an ovenproof lid or foil and place in the preheated oven for 20 minutes until cooked through (if your pan isn't ovenproof, simply transfer the chicken to a roasting tray). Remove the foil for the last 5 minutes if the chicken needs colouring a little more.
- Serve the chicken hot with rice.
Nutrition Facts : Calories 543.3, Fat 24.9, SaturatedFat 6.5, Cholesterol 138.6, Sodium 218.7, Carbohydrate 43.5, Fiber 1.9, Sugar 1.2, Protein 34
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