Candy Apple Cake Recipes

CANDY APPLES

Candy Apples image

Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 6 medium or 12 mini candy apples

Number Of Ingredients 6

Ingredients

Unsalted butter, for parchment paper
2 cups sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon red food coloring, (optional)
6 medium apples, or 12 lady apples

Steps:

Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.

CANDY APPLE CAKE

Candy Apple Cake image

This tastes just like the red candy apples that we are all so familiar with. The apples are cooked in a mixture that includes red hot cinnamon candies, then placed in the bottom of a baking pan and topped with the yellow sour cream cake batter. Cake is inverted over a serving platter when done and the red apple topping makes for a great presentation. Delicious!

Provided by Marie

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup red-hot candies
1/2 cup sugar
1/2 cup apple juice
1/2 teaspoon red food coloring
4 granny smith apples, cored and coarsely chopped
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
2 eggs
1 cup sour cream
1/2 cup apple juice

Steps:

Preheat oven to 350° and spray a 13x9 baking pan with non stick spray.
In a large saucepan, combine the cinnamon candies, sugar, 1/2 cup of apple juice and food coloring and heat over high heat, stirring constantly until candy dissolves.
Add apples and bring to a boil, reduce heat and stir occasionally for 5 to 7 minutes or until apples are tender.
Spoon filling into baking pan.
In a medium bowl, combine all cake ingredients and mix well.
Spoon over the apple mixture, spreading to completely cover the apples.
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool slightly, then invert over a large serving platter.
Cool completely, then cut into squares to serve.

CANDY APPLE DRIP CAKE

Candy Apple Drip Cake image

Provided by Buddy Valastro

Categories dessert

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1/2 ounce gelatin powder (or 2 small packets)
1/3 cup cold water
2/3 cup water
3/4 cup corn syrup
1 1/4 cups sugar
2/3 cup condensed milk
2 cups chopped white chocolate or discs
1 to 3 teaspoons gel food coloring
One 6-or-8-inch round cake, chilled
1 apple (preferably green)
Halloween sprinkle mix and candies

Steps:

For the mirror glaze: Place the gelatin powder in the cold water in a small bowl and set aside.
Place the water, corn syrup and sugar in a small saucepan and set on high heat; stir and let come to a boil.
Combine the condensed milk, white chocolate and bloomed gelatin in a large heatproof bowl. Pour the hot mixture over the chocolate mixture and let melt while stirring. Use an immersion blender to remove any lumps and air bubbles. Add food coloring to the mixture and mix completely. Blend again if needed. Allow to cool to 90 degrees F for the perfect consistency for a drip cake.
For the cake: Remove your cake from the refrigerator and place on a turntable cake stand. Place a wooden pop stick into the top of your apple and dip into your cooled mirror glaze just like you would a candy apple. Place the dipped apple in the middle of the top of the cake.
Place the rest of your mirror glaze into a piping bag, ziptop bag or squeeze bottle with small tip.
While turning the cake on the turntable, apply a small amount of glaze to the edge of the cake and allow it to drip down the sides of the cake. Continue around the whole cake and add glaze to the top of the cake to meet the bottom of the apple.
Use a small offset spatula to smooth out the top of the cake if necessary. Place sprinkles and candy around the base of the cake and a small bow around the stick for a final festive touch.

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