Gorgonzola Cheese Grits Recipes

OKLAHOMA CHEESE GRITS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
• Bake 1 hour in the preheated oven, or until the top is lightly browned.

GORGONZOLA CHEESE GRITS

Steps:

• Bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly.
• Reduce heat to low; simmer, covered for 5 mins or until thick, stirring occasionally.
• Remove from heat; stir in remaining ingredients.

THREE-CHEESE GRITS

Steps:

• Combine the water and grits in a stockpot.
• Cook over medium heat for 20 minutes, stirring every few minutes.
• Make sure to scrape the bottom of the pan with the spoon each time.
• While the grits are cooking, grate the cheddar and monterey jack cheeses.
• When the grits are done, stir in the cream cheese, grated cheeses, and salt.
• Stir until the cheese are melted; taste and adjust seasoning if needed.
• Serve immediately.

CHEESE GRITS

Steps:

• In a medium saucepan, bring 2 cups water, the half-and-half, salt, pepper and garlic powder to a simmer over medium.
• Slowly add grits while whisking vigorously to avoid lumps.
• Cook grits over medium-low, checking every 3 or 4 minutes and giving the grits a stir, until they're smooth, creamy and have little to no bite, about 15 minutes.
• Remove from heat, and stir in cheese and butter. Taste and adjust for seasoning. Serve hot with scrambled eggs, bacon or on its own.