Ham And Egg Salad Sandwiches Recipes

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HAM & EGG SALAD



Ham & Egg Salad image

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Provided by Rachael Ray Every Day

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 15m

Yield 6

Number Of Ingredients 8

6 hard-boiled eggs
¼ cup mayonnaise, or more to taste
1 tablespoon mustard
1 dash hot sauce
1 pinch Salt and pepper to taste
1 (8 ounce) package Smithfield® Cubed Ham
1 shallot, chopped
2 ribs celery, chopped

Steps:

  • Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
  • To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 4.4 g, Cholesterol 235.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 12.8 g, SaturatedFat 3.1 g, Sodium 631.9 mg, Sugar 1.3 g

HAM AND EGG TEA SANDWICHES



Ham and Egg Tea Sandwiches image

Provided by Sandra Lee

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 15

6 large eggs
2 tablespoon mayonnaise
1/4 teaspoon paprika
1 tablespoon chopped fresh dill
Kosher salt and freshly ground black pepper
2 tablespoons mayonnaise
1 tablespoon spicy brown mustard
1 tablespoon pickle relish
1 tablespoon finely chopped onion
1 stalk celery, finely chopped
1 tablespoon chopped fresh parsley
1/2 pound deli ham, sliced thick, diced
Kosher salt and freshly ground black pepper
6 slices wheat bread
6 slices white bread

Steps:

  • For the egg salad: Start by hard boiling your eggs. Put your eggs in cold water in a medium saucepan, place on the stove, and bring to a boil. Turn the stove off, cover the saucepan with a lid, and after 15 minutes run them under cold water. Peel the shells from the eggs (reserve 2 whole eggs for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette) and chop.
  • In another bowl, stir together the mayonnaise, paprika, dill, and salt and pepper. Add the chopped eggs and gently toss.
  • For the ham salad: In a medium bowl, whisk together the mayonnaise, mustard, pickle relish, onion, salt, pepper, and parsley. Add the celery and half the ham (reserve remaining half for Online Round 2 Recipe Ham and Cheese Breakfast Burrito) and toss to coat. Set aside.
  • For the sandwiches: Cut off the crusts from the wheat and white bread. On a clean surface, place 1 slice white bread down and top with half the egg salad. Top that with 1 slice wheat bread and spread half the ham salad on top. Top with 1 slice white bread. Slice crosswise into triangles. Repeat, alternating the white and wheat bread as the beginning slice, until you have made 4 sandwiches.

HAM AND EGG SALAD SANDWICHES



Ham and Egg Salad Sandwiches image

Try a Betty Crocker sandwich recipe.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 10

1/2 cup chopped fully cooked ham
1/2 cup chopped broccoli florets
1/2 cup chopped celery
1/2 cup mayonnaise or salad dressing
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh or 3/4 teaspoon dried marjoram leaves
1/4 teaspoon onion salt
3 hard-cooked eggs, chopped
Lettuce leaves
8 slices herb or whole wheat bread

Steps:

  • In medium bowl, mix all ingredients except lettuce and bread.
  • Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.

Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 180 mg, Fat 4, Fiber 4 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 840 mg, Sugar 8 g, TransFat 0 g

PARTY HAM & EGG SALAD SANDWICHES



Party Ham & Egg Salad Sandwiches image

A fun twist on ham and eggs! I loved both these spreads. The egg salad is creamy and the ham salad has a touch of crunchiness thanks to the celery. The presentation is lovely too thanks to the two different breads. These would be great served at a luncheon or as an appetizer at a holiday party.

Provided by Joyce Harrison

Categories     Other Main Dishes

Time 1h15m

Number Of Ingredients 13

HAM SALAD
2 can(s) Hormel smoked ham (6 oz)
1/2 c Blue Plate mayonnaise (approx., i don't measure)
1/8 c celery, finely processed (approx, you may use less)
2 Tbsp pickle relish, Mt. Olive (heaping tbsp)
1/4 tsp black pepper (approx)
EGG SALAD
8 eggs, hard boiled, peeled & mashed
1/2 c mayonnaise, Blue Plate (approx, i don't measure)
1/4 tsp black pepper (approx)
BREAD
1 loaf, sliced white bread (Walmart brand bread, actually, works best)
1 loaf, sliced whole wheat bread (Walmart brand bread, actually, works best)

Steps:

  • 1. HAM SALAD: Drain liquid from canned ham, and place into bowl. Separate, and smash with a fork.
  • 2. Add remaining ingredients, increasing or decreasing mayonnaise to achieve a smooth spreading consistency while remaining stiff enough to not "run".
  • 3. Refrigerate several hours or overnight to allow the flavors to blend!!!
  • 4. EGG SALAD: Cook eggs with a pinch of salt to hard boiled stage.
  • 5. Immediately drain hot water, crack eggs, and place in cold water. They should immediately peel with ease.
  • 6. Using a hand grater, grate the eggs into a bowl, and add remaining ingredients, increasing or decreasing mayonnaise, as necessary to achieve a smooth spreading consistency while remaining stiff enough to not "run".
  • 7. Cover and place in the refrigerator.
  • 8. ASSEMBLE SANDWICHES: Remove the crusts from the bread.
  • 9. Spread a thin layer of ham mixture on one slice of bread, and top the ham with a thin layer of egg mixture.
  • 10. Place another slice of bread on top, lay flat on cutting board, and with an electric knife, diagonally slice the sandwich.
  • 11. Make half the sandwiches with whole wheat bread and half with white bread, attractively place on platter, and garnish!!!! THE PERFECT PARTY SANDWICH ... that EVERYONE LOVES!!!!

HAM AND EGG SALAD



Ham and Egg Salad image

Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.

Provided by PanNan

Categories     Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 6

4 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/2 cup chopped ham
2 tablespoons sliced green onions
2 teaspoons Dijon mustard
salt and pepper

Steps:

  • Combine all ingredients.
  • Cover and chill.

GRILLED HAM AND EGG SALAD SANDWICHES



Grilled Ham and Egg Salad Sandwiches image

An aunt shared this wonderful recipe with me years ago when I was looking for some low-budget meals. The hearty ham and toasted bread make it a deliciously different kind of egg salad sandwich. -Beverly Stiger, Wolf Creek, Montana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 17

6 hard-boiled large eggs, chopped
1 cup diced fully cooked ham
1/2 cup finely chopped celery
1 tablespoon finely chopped onion
1/2 cup mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
12 slices whole wheat or white bread
Canola oil
BATTER:
1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups milk
2 eggs, lightly beaten

Steps:

  • Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended., Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts :

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Top Asked Questions

How to make a ham and egg salad?
Instructions Combine the eggs, celery, onions, mayonnaise and mustard in a bowl and stir together. Season to taste with salt and pepper. Divide the egg salad evenly among 4 slices of toasted bread. Top each sandwich with 1 slice of ham, 1 lettuce leaf and the remaining toasted bread. Cut in half and serve at once.
How do you make a ham salad sandwich?
In a food processor or mini chopper grind ham to desired consistency. In a medium bowl combine all ingredients, place into a covered container to chill. Serve on a split bun. Garnish with lettuce, bread and butter pickles, and mayonnaise.
What to do with a leftover ham sandwich?
Ham salad sandwiches are an excellent way to use leftover ham. After preparing and baking a ham, it is always nice to have leftover ham to use for quick and easy meals. Try other leftover ham recipes, which include sandwiches, casseroles, soups, and salad.
What's the best way to make an egg salad?
In a medium bowl, combine the egg, mayonnaise, onions, celery, salt and pepper to taste. Mix ingredients well. 3. Refrigerate egg salad until cold. Lightly top with paprika before serving. That's all there is to this Egg Salad Sandwich Recipe. Serve egg salad between two slices of your favorite sandwich bread or over salad greens.

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