Gorgonzola Romaine Salad With Homemade Red Wine Vinaigrette Recipes

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ROMAINE, APPLE, AND GORGONZOLA SALAD



Romaine, Apple, and Gorgonzola Salad image

The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.

Provided by Luby Luby Luby

Categories     Apple

Time 15m

Yield 2 serving(s)

Number Of Ingredients 15

1 1/4 teaspoons sugar
2 tablespoons white wine vinegar
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
1 small shallot, minced
1/2 teaspoon dried tarragon
1/8 teaspoon salt
fresh ground black pepper
1/2 head romaine lettuce, rinsed, dried and torn into bite size pieces
2 tablespoons butter
1 cup coarsely chopped walnuts
1/2 teaspoon sugar
1 granny smith apple, peeled, cored and chopped
1/2 cup crumbled gorgonzola

Steps:

  • For Vinaigrette: Whisk together all ingredients except oil.
  • Add olive oil in a stream and whisk until emulsified then set aside.
  • In small saucepan melt butter over medium heat.
  • Add sugar and walnuts and saute until golden brown, about 5 minutes.
  • In large bowl mix Romaine lettuce, apples and cheese.
  • Add walnut butter mixture to lettuce.
  • Pour Dijon vinaigrette over lettuce, mixing well.

APPLE-GORGONZOLA SALAD WITH RED WINE VINAIGRETTE



Apple-Gorgonzola Salad with Red Wine Vinaigrette image

20 minutes and two steps is all it takes to toss together a lovely salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 9

1/3 cup olive or vegetable oil
1/4 cup red wine vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
1 bag (10 oz) mixed baby greens or Italian-blend salad greens
1 medium red or green apple, chopped (1 cup)
1/2 cup crumbled Gorgonzola or blue cheese (2 oz)
1/3 cup chopped walnuts, toasted

Steps:

  • In small bowl, beat vinaigrette ingredients with wire whisk until smooth.
  • In large bowl, toss salad ingredients with vinaigrette just before serving.

Nutrition Facts : Calories 230, Carbohydrate 10 g, Cholesterol 5 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g

ROMAINE AND GORGONZOLA SALAD WITH ROASTED GARLIC DRESSING AND SPICED PECANS



Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans image

Categories     Salad     Garlic     Appetizer     Dinner     Lunch     Blue Cheese     Pecan     Fall     Lettuce     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

6 tablespoons olive oil
10 large garlic cloves, unpeeled
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons apple cider
1 tablespoon Dijon mustard
8 cups bite-size pieces romaine lettuce (1 large head)
1 cup crumbled Gorgonzola cheese
Spiced Pecans

Steps:

  • Preheat oven to 350°F. Toss oil with garlic in small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil.
  • Transfer roasted garlic to processor. Add honey, vinegar, cider and mustard and blend well. With processor running, slowly add reserved garlic oil. Season dressing to taste with salt and pepper.
  • Toss lettuce with 1/2 cup Gorgonzola cheese and enough dressing to coat. Sprinkle with remaining 1/2 cup cheese and Spiced Pecans and serve.

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