Gourmet Blt With Cheddar And Avocado Recipes

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BLT SANDWICH WITH THE BEST SAUCE



BLT Sandwich with the Best Sauce image

How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you'll try.

Provided by Natasha Kravchuk

Categories     Easy

Time 30m

Number Of Ingredients 9

8 slices of bread (cut 1/2" thick)
12 slices bacon
2 large ripe tomatoes (thickly sliced)
4 green lettuce leaves (rinsed and spun dry)
1 large avocado (or 2 small avocados pitted, peeled and sliced.)
salt and black pepper (to taste)
1/2 cup real mayonnaise
2 Tbsp sour cream
2 tsp yellow mustard

Steps:

  • Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
  • In a small bowl, combine sauce ingredients and set aside.
  • Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
  • Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
  • Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.

Nutrition Facts : Calories 720 kcal, Carbohydrate 36 g, Protein 16 g, Fat 57 g, SaturatedFat 14 g, Cholesterol 57 mg, Sodium 949 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

GOURMET BLT WITH CHEDDAR AND AVOCADO



Gourmet BLT with Cheddar and Avocado image

The gourmet BLT with cheddar and avocado is the grown up sandwich of your dreams. Tons of contrasting colors, flavors, and textures make a relatively simple sandwich a true gourmet delight.

Provided by Jennifer Field

Categories     Sandwiches

Time 10m

Number Of Ingredients 9

4 slices excellent quality bread, sliced fairly thick, lightly toasted
softened butter
mayonnaise, Duke's, or your favorite
aged white cheddar, sliced about 1/8" thick
6-8 slices thick-cut bacon, cooked to your liking
4 leaves leaf lettuce, washed and patted dry
1 perfectly ripe heirloom tomatoes at room temperature, sliced 1/4" thick
1 avocado, sliced in /4" slices
kosher salt and freshly ground black pepper

Steps:

  • Spread each piece of toasted bread with a thin layer of butter and then a generous layer of mayonnaise.
  • Place the white cheddar on the 2 slices of bread that will be the bottoms. Arrange them so they cover the bread as completely as possible.
  • Place the bacon on the cheese so you'll be sure to get bacon in every bite. The bacon I used was really huge--about 1 1/2 oz per slice, pre-cooked weight. If you're using grocery store bacon, you may need more slices. And you can also do the bacon weave before cooking to ensure bacon in every bite.
  • Arrange the leaf lettuce on top of the bacon followed by 3 slices of tomato.
  • Salt and pepper the tomato and then shingle on the avocado slices, 1/2 avocado per sandwich. Lightly salt and pepper the avocado and top with the top slice of bread. Press down lightly.
  • Enjoy!

Nutrition Facts : Calories 723 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 51 grams fat, Fiber 10 grams fiber, Protein 25 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 Sandwiches, Sodium 1411 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 34 grams unsaturated fat

LOADED AVOCADO BLT



Loaded Avocado BLT image

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1/2 small ripe avocado, peeled
2 tablespoons mayonnaise
1/2 teaspoon lemon juice
2 tablespoons crumbled Gorgonzola cheese
4 slices Italian bread, toasted
1-1/2 cups fresh baby spinach
4 tomato slices
4 thick-sliced applewood smoked bacon strips, cooked

Steps:

  • Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.

Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.

BLT AVOCADO TOAST RECIPE BY TASTY



BLT Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, salt, pepper, tomato, romaine lettuce, bacon

Provided by Tiffany Lo

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 7

bread, toasted
½ avocado, mashed
salt, to taste
pepper, to taste
½ tomato, sliced
romaine lettuce, shredded
2 strips bacon, crumbled

Steps:

  • Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
  • Spread the mashed avocado evenly across toast, then top with tomatoes, lettuce, and bacon.
  • Enjoy!

Nutrition Facts : Calories 511 calories, Carbohydrate 10 grams, Fat 39 grams, Fiber 5 grams, Protein 29 grams, Sugar 1 gram

THE GOURMET BLT SANDWICH



The gourmet BLT sandwich image

I adapted this tasty meal from a recipe I saw in my local newspaper. The peppery rocket and salty bacon go wonderfully together, and it looks quite pretty on a plate.

Provided by Sackville

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

4 slices thick crusty bread
4 -6 strips bacon
2 tomatoes
1 avocado
1 lemon
1 tablespoon pesto sauce or 1 tablespoon freshly chopped basil
1 cup rocket lettuce
1 handful snow peas
1 handful string bean, trimmed and chopped
butter, for spreading
1/2 cup shredded white cheddar cheese or 1/2 cup mozzarella cheese

Steps:

  • Fry bacon until cooked, and then cut into smaller, bite sized, pieces.
  • Meanwhile, bring a small pot of water to the boil.
  • When water is ready, throw in tomatoes for 15 seconds.
  • Scoop them out of pot and put into waiting bowl of cold water.
  • Peel skins off and dice.
  • Put peas and beans into pot of boiling water and cook for 1 minute.
  • You want them to remain crunchy.
  • Mash the avocado in a bowl.
  • Add basil and lemon.
  • Butter the bread and spread avocado thickly on slice.
  • Then top with a bit of rocket, a few diced tomatoes, bacon, peas, beans and finally the cheese.
  • Grill for 2-4 minutes until cheese is bubbling and bread is crusty.

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