BLT SANDWICH WITH THE BEST SAUCE
How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you'll try.
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
- In a small bowl, combine sauce ingredients and set aside.
- Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
- Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
- Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.
Nutrition Facts : Calories 720 kcal, Carbohydrate 36 g, Protein 16 g, Fat 57 g, SaturatedFat 14 g, Cholesterol 57 mg, Sodium 949 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
GOURMET BLT WITH CHEDDAR AND AVOCADO
The gourmet BLT with cheddar and avocado is the grown up sandwich of your dreams. Tons of contrasting colors, flavors, and textures make a relatively simple sandwich a true gourmet delight.
Provided by Jennifer Field
Categories Sandwiches
Time 10m
Number Of Ingredients 9
Steps:
- Spread each piece of toasted bread with a thin layer of butter and then a generous layer of mayonnaise.
- Place the white cheddar on the 2 slices of bread that will be the bottoms. Arrange them so they cover the bread as completely as possible.
- Place the bacon on the cheese so you'll be sure to get bacon in every bite. The bacon I used was really huge--about 1 1/2 oz per slice, pre-cooked weight. If you're using grocery store bacon, you may need more slices. And you can also do the bacon weave before cooking to ensure bacon in every bite.
- Arrange the leaf lettuce on top of the bacon followed by 3 slices of tomato.
- Salt and pepper the tomato and then shingle on the avocado slices, 1/2 avocado per sandwich. Lightly salt and pepper the avocado and top with the top slice of bread. Press down lightly.
- Enjoy!
Nutrition Facts : Calories 723 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 51 grams fat, Fiber 10 grams fiber, Protein 25 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 Sandwiches, Sodium 1411 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 34 grams unsaturated fat
LOADED AVOCADO BLT
My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.
Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.
BLT AVOCADO TOAST RECIPE BY TASTY
Here's what you need: bread, avocado, salt, pepper, tomato, romaine lettuce, bacon
Provided by Tiffany Lo
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
- Spread the mashed avocado evenly across toast, then top with tomatoes, lettuce, and bacon.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 10 grams, Fat 39 grams, Fiber 5 grams, Protein 29 grams, Sugar 1 gram
THE GOURMET BLT SANDWICH
I adapted this tasty meal from a recipe I saw in my local newspaper. The peppery rocket and salty bacon go wonderfully together, and it looks quite pretty on a plate.
Provided by Sackville
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon until cooked, and then cut into smaller, bite sized, pieces.
- Meanwhile, bring a small pot of water to the boil.
- When water is ready, throw in tomatoes for 15 seconds.
- Scoop them out of pot and put into waiting bowl of cold water.
- Peel skins off and dice.
- Put peas and beans into pot of boiling water and cook for 1 minute.
- You want them to remain crunchy.
- Mash the avocado in a bowl.
- Add basil and lemon.
- Butter the bread and spread avocado thickly on slice.
- Then top with a bit of rocket, a few diced tomatoes, bacon, peas, beans and finally the cheese.
- Grill for 2-4 minutes until cheese is bubbling and bread is crusty.
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BLT'S WITH CHEESE AND AVOCADO - SUNGROWN KITCHEN
From sungrownkitchen.com
Cuisine AmericanTotal Time 30 minsCategory DinnerCalories 835 per serving
- Preheat oven to 400° convection bake, cook bacon on a large sheet pan until crisp, about 20 minutes but check it often and flip bacon if needed, drain on paper towel. Extra bacon can be chopped and frozen and used in omelets, breakfast tacos, loaded baked potatoes, or pasta dishes with veggies and cream.
- Assemble the sandwiches on toasted bread, with mayo, lettuce, tomato, bacon, sliced avocado, optional cucumbers, and any cheese you like!
GOURMET BLTS WITH AVOCADO AIOLI - THRIVING HOME
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5/5 (1)Calories 787 per servingCategory Sandwich
- Preheat the oven to 400°F. Place a rack on top of a foil-lined rimmed baking sheet. Bake until crispy, about 25-28 minutes for thick-cut bacon (or about 20-23 minutes for thin-cut bacon). Transfer to a paper-towel lined plate to drain. When cool enough to handle, cut each piece in half.
- Make the aioli: While the bacon cooks, follow the directions to make this Avocado Aioli (or make it up to 2 days in advance).
- When the bacon is done, turn the broiler on high and arrange the top rack to the center of the oven. Place the bread slices on a sheet pan and broil for about 1 minute per side, until lightly golden brown. Watch closely so it doesn’t burn.
- Lay out the toasted bread slices on a clean surface. Spread 1 tablespoon of aioli on each piece. On half of the bread slices, top with 2 leaves of lettuce and 2 slices of tomato. Season tomatoes lightly with salt and pepper. Then top with 4 half pieces* of the cooked bacon. Place the remaining bread atop each sandwich and serve.
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