FRIED POTATOES AND EGGS
This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftover baked potatoes when there weren't enough to go around. I am guessing on the times.
Provided by audraQ
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cube potatoes and place in hot oil.
- Add remaining ingredients.
- Fry until eggs are cooked and onions tender.
Nutrition Facts : Calories 515.2, Fat 8.2, SaturatedFat 2.2, Cholesterol 211.5, Sodium 692, Carbohydrate 90.4, Fiber 7.8, Sugar 2.7, Protein 19.5
FRIED POTATO AND EGGS
Steps:
- Boil the potatoes the day before until they cooked through but still firm when pierced with a knife (a little undercooked is fine). Drain and set the unpeeled potatoes aside to cool and rest until ready to use.
- The following day, peel the potatoes and cut into thin slices (about 5mm).
- Heat a large skillet or tabletop glass-ceramic grill over medium-high heat (for the LeMax, preheat at level 9 for 5 minutes, then reduce heat to 8).NOTE: for the stovetop method, two skillets is best, since you will get better results if every potato is in contact with the bottom of the pan. This will guarantee that they get crispy. A heavy-bottomed or cast-iron skillets is the best choice. Stainless steel and ceramic are also good options.
- Lightly grease the surface with clarified butter (about 1 teaspoon, or more).
- Add the onions and fry until they start to soften. Add the mushrooms and potatoes. Increase heat slightly, and fry until golden-brown, adding a little more ghee, if desired (a little extra fat, helps crisp up the potatoes). Season with salt and pepper, to taste.
- Add the spinach and cook for 1-2 minutes longer.
- Remove potato mixture from pan/grill; keep warm. Reduce the heat slightly add a little more ghee, and then add the eggs to pan/grill; cook until whites are just set around edges. Serve immediately with the fried potatoes. Enjoy!
Nutrition Facts : Calories 228 kcal, ServingSize 1 serving
POTATO CAKES AND EGGS
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Put potatoes in salted water and boil until tender, 12 to 15 minutes. Drain and smash with the milk. Mix in the bread crumbs and 1 of the eggs and season with salt and pepper, to taste. Pack into 4 (3-inch) patties.
- Preheat oven to 300 degrees F.
- In a nonstick pan, heat 2 tablespoons of the olive oil over high heat until the oil shimmers. Sear the potato cakes until crispy and browned, 3 to 5 minutes per side. Transfer to a sheet pan to keep warm in a low oven.
- Add the spinach to the pan, and cook, season with salt and pepper, and toss until just wilted, 1 to 2 minutes. Transfer to a bowl. In the same pan, add the remaining 2 tablespoons of oil and cook the onions, garlic and thyme until soft and slightly brown, 10 minutes. Add the tomatoes and olives and cook until warmed. Transfer to a bowl and cover with foil to keep warm.
- Melt the butter in the same pan, and fry the eggs, sunny-side up or as desired, about 4 minutes. Season with salt and pepper. While the eggs fry, divide the potato cakes among 4 plates. Top with the wilted spinach. Top each cake with a fried egg, and spoon warm tomato sauce over and around the egg.
PERFECT FRIED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. Cook until just fork-tender, 8 to 10 minutes. Drain and transfer to a baking sheet. Let rest for 10 minutes; this will allow the potatoes to steam and release excess moisture.
- In a small bowl, mix the sea salt, pepper, smoked paprika, cayenne and onion powder.
- Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. Right before removing the potatoes, add a sprig of rosemary and half the sliced garlic to the oil and cook for 15 seconds. With a fine-mesh strainer, remove the batch to a medium bowl. Toss with half of the seasoning mix, then transfer to a paper towel-line baking sheet to drain. Repeat with the remaining potatoes, rosemary, garlic and seasoning mix.
SPICY POTATOES AND SCRAMBLED EGGS
Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.
Provided by Anju
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
- Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
- In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!
Nutrition Facts : Calories 209.3 calories, Carbohydrate 8.2 g, Cholesterol 139.5 mg, Fat 17.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 3.3 g, Sodium 350.5 mg, Sugar 0.6 g
POTATO AND EGG CASSEROLE
This is a casserole that was used for Lenten meals by my in-laws. It is Hungarian in origin and everywhere I take it, I get requests for the recipe.
Provided by Connie
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
- In a 9x13 inch casserole dish layer potatoes and eggs, sprinkling each layer of eggs with seasoning salt, ending with potatoes.
- In a small saucepan over low heat, melt margarine with sour cream. Pour over potatoes and sprinkle lightly with seasoning salt.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 25.6 g, Cholesterol 168.8 mg, Fat 31.6 g, Fiber 2.1 g, Protein 8.8 g, SaturatedFat 10.3 g, Sodium 295 mg, Sugar 1.6 g
POTATOES AND EGGS
Make and share this Potatoes and Eggs recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat. Fry the potatoes until tender and golden brown. Add the onion and salt and pepper. Continue to cook until the onion is translucent, about 3 to 4 minutes.
- Meanwhile, whisk together the eggs, cheese, parsley, and salt and pepper in a large bowl. Add the egg mixture to the potatoes and onions. Cook, shaking the pan and gently moving the mixture from side to side with a rubber spatula as some of the liquid from the top reaches the bottom of the pan.
- Cook until the bottom is set and beginning to brown and the top is still loose, 2 to 3 minutes. Flip the eggs by sliding them onto a plate. Then invert and slide the eggs back into the pan, cooked side up. Cook until the eggs are set, 2 to 3 minutes more, shaking the pan often to prevent sticking.
- If you prefer, rather than inverting the eggs, you can place the skillet under the broiler for 2 to 3 minutes until the top is set and lightly browned. Unmold onto a plate, cut into wedges, and serve.
More about "fried potatoes and eggs recipes"
FRIED POTATOES AND EGGS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
4.7/5 (3)Total Time 20 minsCategory BreakfastCalories 281 per serving
- Dice the potatoes into evenly sized and fairly small (although not super tiny) dice. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. Aim for about 1/2-inch dice—no larger.
- Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Cover and bring to a boil. Reduce the heat slightly, cover, and set a timer for 5 minutes. Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. By the end of the 5 minutes, the water should have just evaporated, and the potatoes should be barely tender and maybe even have started to brown a little.
- Uncover the potatoes and use a spatula to loosen them from the skillet. Cover again and cook over medium to medium-high heat, stirring occasionally, until lightly browned, 2 to 5 minutes. If using dried herbs/spices, sprinkle them over the potatoes now.
FRIED POTATOES AND EGGS | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Estimated Reading Time 4 mins
FRIED POTATOES AND EGGS - LIDIA
From lidiasitaly.com
CHEESE EGGS AND POTATOES SKILLET RECIPE | MASALA HERB
From masalaherb.com
FRIED POTATOES WITH POACHED EGGS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
FRIED POTATOES EGG - RECIPES | COOKS.COM
From cooks.com
LIDIA'S FRIED POTATOES WITH SAUSAGE AND EGGS
From jerseygirlpublications.com
POTATO PANCAKES WITH FRIED EGGS | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
FRIED POTATOES AND EGG WRAPS: RECIPE - HELLO, SCARLETT BLOG
From helloscarlettblog.com
POTATOES WITH FRIED EGG RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST SHREDDED POTATOES AND EGGS RECIPES - YUMMLY
From yummly.com
RECIPE: LIDIA'S FRIED POTATOES AND EGGS (PATATE FRITTE CON UOVO ...
From recipelink.com
RACHEL RODDY’S COMFORT FOOD RECIPE: FRIED POTATOES AND EGGS
From theguardian.com
THE BEST POTATO FRITTATA - FIFTEEN SPATULAS
From fifteenspatulas.com
EGG AND POTATO BREAKFAST SCRAMBLE - COOKIE AND KATE
From cookieandkate.com
FRIED POTATOES WITH EGG - RECIPE | COOKS.COM
From cooks.com
CRISPY POTATOES WITH GREEN BEANS & EGGS RECIPE - EATINGWELL
From eatingwell.com
BASIC FRIED EGGS AND POTATOES RECIPE - SAUDER'S EGGS
From saudereggs.com
FRIED POTATOES IN A FRYING PAN GARLIC AND GREEN ONIONS FARM EGGS …
From istockphoto.com
CRISPY ONE PAN POTATOES WITH EGGS - THE ORGANIC KITCHEN BLOG …
From theorganickitchen.org
10 BEST FRIED MASHED POTATOES EGGS RECIPES | YUMMLY
From yummly.com
FRIED POTATO, CHEESE AND EGG SCRAMBLE - COUPON CLIPPING COOK®
From couponclippingcook.com
FRIED EGG AND MASHED POTATO - CHEF'S PENCIL
From chefspencil.com
FRIED POTATOES AND EGGS BREAKFAST RECIPE (+VIDEO!)
From preciouscore.com
FRIED POTATOES WITH BACON AND FRIED EGG RECIPE - EAT SMARTER USA
From eatsmarter.com
AUTHENTIC ITALIAN POTATO FRITTATA - THE PETITE COOK™
From thepetitecook.com
FRIED POTATOES WITH FRIED EGG AND SALAD - UNDERBERG RECIPES
From underberg.com
FRIED RAMPS WITH POTATOES AND EGGS - FARM BELL RECIPES
From farmbellrecipes.com
LIDIA'S FRIED POTATOES WITH SAUSAGE AND EGGS
From dorchestertowerscondo.com
DELICIOUS POTATO & EGGS RECIPE BY COOKING WITH FATIMA - YOUTUBE
From youtube.com
SKILLET FRIED POTATO HASH WITH BACON AND EGGS - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
BUDGET FRIENDLY MEAL IDEAS: EGGS & POTATOES | GET CRACKING
From eggs.ca
BREAKFAST POTATOES AND EGGS - ORGASMIC CHEF
From orgasmicchef.com
EASY GERMAN PAN-FRIED POTATOES AND EGGS (MADE …
From all-thats-jas.com
PAN FRIED POTATO PATTIES - THERESCIPES.INFO
From therecipes.info
FRIED EGGS WITH POTATOES AND FETA (GREEK STYLE) RECIPE - MY GREEK …
From mygreeksalad.com
SPAM FRIED POTATOES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CLASSIC BREAKFAST : EGGS & FRIED POTATOES RECIPE - YOUTUBE
From youtube.com
FRIED POTATO, EGG AND HAM SCRAMBLE – SHEKNOWS
From sheknows.com
FRIED POTATOES WITH SAUSAGE & EGGS RECIPE - WHAT'S COOKING …
From whatscookingamerica.net
ITALIAN FRIED POTATOES AND EGGS RECIPES
From tutdemy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breakfast #side-dishes #easy #beginner-cook #low-fat #dietary #low-saturated-fat #inexpensive #low-in-something #3-steps-or-less
You'll also love