Gourmet Grilled Cheese With Date Bacon Jam Recipes

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GOURMET GRILLED CHEESE WITH DATE-BACON JAM



Gourmet Grilled Cheese with Date-Bacon Jam image

This sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam. It makes for a truly grown-up version of grilled cheese. -Kathy Cooper, Tucson, Arizona

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound bacon strips, diced
1 cup finely chopped sweet onion
1 garlic clove, minced
6 ounces pitted dates, chopped
3/4 cup water
1/4 cup cider vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1 round (8 ounces) Brie cheese, rind removed and softened
8 slices sourdough bread
2 tablespoons butter, softened

Steps:

  • In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 2 tablespoons drippings., Add onion to drippings; cook and stir over medium heat until softened. Reduce heat to medium-low; , cook, stirring occasionally, until onion is deep golden brown and caramelized, 35-40 minutes, adding garlic during the last 5 minutes of cooking., Return bacon to skillet; add next 5 ingredients. Stir well. Reduce heat; simmer, covered, about 30 minutes, stirring occasionally. Cool., For sandwiches, combine cheeses, mixing well. Layer 4 slices of bread with cheese mixture and 2 tablespoons date-bacon jam; top with remaining bread. Spread outsides of sandwiches with butter. In a nonstick skillet, toast sandwiches over medium-low heat until bread is golden brown and cheese is melted, 2-3 minutes per side. Cover and refrigerate remaining jam; save for another use.

Nutrition Facts : Calories 572 calories, Fat 33g fat (19g saturated fat), Cholesterol 97mg cholesterol, Sodium 1015mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 3g fiber), Protein 25g protein.

GOURMET GRILLED CHEESE WITH DATE-BACON JAM



Gourmet Grilled Cheese with Date-Bacon Jam image

This sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam. It makes for a truly grown-up version of grilled cheese. -Kathy Cooper, Tucson, Arizona

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 4 servings.

Number Of Ingredients 13

1/2 pound bacon strips, diced
1 cup finely chopped sweet onion
1 garlic clove, minced
6 ounces pitted dates, chopped
3/4 cup water
1/4 cup cider vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
SANDWICHES:
1/2 cup shredded cheddar cheese
1 round (8 ounces) Brie cheese, rind removed and softened
8 slices sourdough bread
2 tablespoons butter, softened

Steps:

  • In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 2 tablespoons drippings., Add onion to drippings; cook and stir over medium heat until softened. Reduce heat to medium-low; , cook, stirring occasionally, until onion is deep golden brown and caramelized, 35-40 minutes, adding garlic during the last 5 minutes of cooking., Return bacon to skillet; add next 5 ingredients. Stir well. Reduce heat; simmer, covered, about 30 minutes, stirring occasionally. Cool., For sandwiches, combine cheeses, mixing well. Layer 4 slices of bread with cheese mixture and 2 tablespoons date-bacon jam; top with remaining bread. Spread outsides of sandwiches with butter. In a nonstick skillet, toast sandwiches over medium-low heat until bread is golden brown and cheese is melted, 2-3 minutes per side. Cover and refrigerate remaining jam; save for another use.

Nutrition Facts : Calories 572 calories, Fat 33g fat (19g saturated fat), Cholesterol 97mg cholesterol, Sodium 1015mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 3g fiber), Protein 25g protein.

GOURMET GRILLED CHEESE WITH DATE-BACON JAM RECIPE



Gourmet Grilled Cheese with Date-Bacon Jam Recipe image

This sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam. It makes for a truly grown-up version of grilled cheese. -Kathy Cooper, Tucson, Arizona

Provided by www.tasteofhome.com

Categories     Lunch

Time 1h5m

Yield 1

Number Of Ingredients 13

1/2 pound bacon strips, diced
1 cup finely chopped sweet onion
1 garlic clove, minced
6 ounces pitted dates, chopped
3/4 cup water
1/4 cup cider vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
SANDWICHES:
1/2 cup shredded cheddar cheese
1 round (8 ounces) Brie cheese, rind removed and softened
8 slices sourdough bread
2 tablespoons butter, softened

Steps:

  • For complete instructions, visit the original site at https://www.tasteofhome.com/recipes/gourmet-grilled-cheese-with-date-bacon-jam?pmcode=IVBJJU101

Nutrition Facts : ServingSize serving, Sugar 29 g, Sodium 2455 mg, Cholesterol 141 mg, SaturatedFat 22 g, Calories 997 kcal, Carbohydrate 91 g, Protein 47 mg, Fat 47 g

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