Gourmetpappas All Purpose Meat Marinade Recipes

THE BEST MEAT MARINADE {CHICKEN, BEEF, PORK}

Steps:

• Place the meat in a shallow dish or ziploc bag.
• In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper.
• Pour the marinade over the meat to cover. Refrigerate for 8-12 hours (or up to two days).
• Grill the meat, discarding excess marinade, until cooked through (exact time will depend on the cut of the meat and temperature of your grill). Let the meat rest for 10-15 minutes before serving to seal in the juices.

PWWB ALL-PURPOSE GRILLING MARINADE

Steps:

• Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper as desired. Whisk or shake to combine.
• Pour the all-purpose marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
• as desired. Enjoy!

THE WORLD'S BEST ALL-PURPOSE MEAT MARINADE

Steps:

• Add all of the ingredients to a medium size glass bowl.
• Using an immersion blender, blend all of the ingredients together.
• Pour the marinade into a glass jar and screw on the lid. Let the flavors meld in refrigerator overnight.
• When ready to use, place the meat in a zip lock bag. Pour enough of the marinade over the meat so that it is covered with the seasoning.
• Marinate for at least 1 hour or up to 24 hours. The longer it marinates, the better the seasoning penetration.
• If you're marinating chicken, marinate under 2 hours. The texture of the meat does not do well with long marinates in acidic liquids such as vinegars or citrus.

EASY AND TASTY ALL-PURPOSE MARINADE

Steps:

• In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

'ALL PURPOSE' MARINADE (ESPECIALLY NICE USED WITH BEEF)

Steps:

• Combine all the ingredients and mix well.