Gourmia Air Fryer Chicken Wings Recipes

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25+ GOURMIA AIR FRYER RECIPES



25+ Gourmia Air Fryer Recipes image

Gourmia Air fryer Recipes, woohoo! If you have been thinking of getting a Gourmia brand air fryer, you are in luck because this brand is one of our resident air fryers and we have lots of tried and tested recipes using this particular kitchen gadget. Nothing better to represent this collection than these delectable air fryer bbq wings.

Provided by Air Fryer Yum

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 8

2 lbs chicken wings
1 Tablespoon oil
1 teaspoon garlic powder
½ teaspoon Ground black pepper
1 teaspoon salt
1/2 teaspoon baking powder
2 Tablespoons Scallions for garnish
1/2 cup bbq sauce ((I used sugar free honey bbq sauce))

Steps:

  • Cut wings into sections (drumettes, wingettes and tips) if you didn't buy the already sectioned ones. Discard the tips.
  • Pat chicken dry with paper towel. Drizzle oil on the wings, add salt, black pepper and garlic and baking powder. Toss to combine.
  • Transfer seasoned wings into air fryer basket. Set temperature to 400°F / 20°C and air fryer for 15 to 20 mins. Remember to shake basket or flip wings half way through cooking time. The internal temperature should be at least 165°F / 74°C to be considered fully cooked and safe to eat.
  • Transfer cooked wings into a clean bowl, add the bbq sauce to wings and toss to till all are well coated in the sauce. Serve immediately if you love saucy wings.
  • If you prefer dryer sticky wings, put the wings back in the air fryer at 400°F / 200°C for a minute or two then serve. Keep an eye on it so the bbq glaze doesn't burn.

AIR-FRYER CHICKEN WINGS



Air-Fryer Chicken Wings image

You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2 dozen.

Number Of Ingredients 9

2 teaspoons garlic powder
1 teaspoon garlic salt
1 teaspoon each ground mustard, ginger and nutmeg
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon cayenne pepper
12 whole chicken wings (2-1/2 pounds)
Optional: ranch salad dressing, Buffalo sauce or barbecue sauce

Steps:

  • Preheat air fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into three sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on tray in greased air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and they are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.

Nutrition Facts :

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