Goya Sazon Recipes

HOMEMADE SAZON SEASONING

Steps:

• Store in a glass container with a tight fitting lid, and store in a dry cool shelf where this sazon seasoning mix will last for 1-2 months.
• * It can last longer, but be aware that ground herbs/spices lose their strong aroma quicker than if using fresh whole herbs/spices.

ARROZ CON POLLO - CHICKEN & RICE

Steps:

• Step 1 Using paper towels, pat chicken dry. Season chicken with adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside. Step 2 Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and sazón to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute. Step 3 Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes. Step 4 To serve, using fork, fluff rice; garnish with pimiento strips and peas. More Cooking Tips

ARROZ CON POLLO (CHICKEN AND RICE)

Steps:

• Using paper towels, pat chicken dry. Season chicken with Adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.
• Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and Sazon to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.
• Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.
• To serve, using fork, fluff rice; garnish with pimiento strips and peas.

SAZON GOYA BEANS AND RICE

Steps:

• Start the rice cooking if you want to serve it over rice.
• saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
• Add everything else except cilantro and lime wedges and simmer for 8 minutes.
• Sprinkle with cilantro and serve with lime wedges.

CHARISHMA'S FAT-FREE SAZO'N GOYA VEGETABLE SOUP

Steps:

• Pour water in a pot.
• Add the vegetables.
• Bring to a boil.
• Lower flame, add salt, pepper and the Sazo'n Seasoning.
• Mix well.
• Cover and cook on low-medium flame for 20 minutes or till the vegetables are tender, stirring every 5 minutes, till done.
• Serve hot.

GOYA SAZON

Steps:

• Mix all ingredients well.
• Pour mix into spice jar or similar container.
• Keep in a cool, dry place.
• Use 1 1/2 tsp for each packet of Goya Sazon.