BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
SOUR CREAM CUT-OUT BISCUITS
After trying different ways to make biscuits without being completely satisfied, I decided to incorporate sour cream. Success! Split while warm, butter and enjoy. -Lorraine Caland, Shuniah, ON
Provided by Taste of Home
Time 30m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Stir in sour cream just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Brush biscuits with butter; serve warm.
Nutrition Facts : Calories 159 calories, Fat 6g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 343mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
CUT-OUT COOKIES
Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h42m
Yield 25 to 30 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar together until pale and moving towards moussiness, then beat in the egg and vanilla. In another bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the butter and eggs, and mix gently but surely. If you think the finished mixture is too sticky to be rolled out, add more flour, but do so sparingly as too much will make the dough tough. Form into a fat disk, wrap in plastic wrap, and let rest in the refrigerator for at least 1 hour.
- Sprinkle a suitable surface with flour, place disk of dough on it, and sprinkle a little more flour on top of that. Then roll it out to a thickness of about 1/4-inch. Cut into shapes, dipping the cutter into flour as you go, and place the cookies a little apart on 2 parchment or silpat lined baking sheets.
- Bake for 8 to 12 minutes; obviously it depends on the shape you're using and whether they are on the upper or lower shelf, though you can swap them around after about 5 minutes. When they're ready expect them to be tinged a pronounced gold around the edges; they'll be softish still in the middle, but set while they cool.
- Remove the cookies with a flat, preferably flexible, spatula to a wire rack. When they are fully cooled, you can get on with the icing. Put a couple of tablespoons of not-quite-boiling water into a large bowl, add the sieved confectioners sugar and mix together, adding more water as you need to form a thick paste. Color,as desired. I think pastes are much better than liquid, not just because the range of colors is better but because they don't dilute the icing as they tint. Ice cooled cookies, as desired.
EASIEST EVER BISCUITS
The simplest biscuits you and the kids will ever bake. We've stamped clean toys into these to decorate them - try your own favourite patterns
Provided by Lulu Grimes
Categories Snack, Treat
Time 30m
Yield makes 24
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
- Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
Nutrition Facts : Calories 161 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
BISQUICK BISCUITS
Make and share this Bisquick Biscuits recipe from Food.com.
Provided by janem123
Categories Breads
Time 14m
Yield 5 biscuits, 5 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450*.
- Stir ingredients until soft dough forms.
- Place on greased surface dusted with baking mix.
- Knead 10 times.
- Roll dough 1/2 inch thick.
- Cut with 2 2/12 inch cookie cutter dipped in baking mix.
- Place on ungreased cookie sheet.
- Bake 7-9 minutes or until golden brown.
Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4
BISQUICK™ ROLLED BISCUITS
Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
- Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 3 g, TransFat 0 g
More about "cut out biscuits recipes"
BUTTER CUT-OUT COOKIES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
"CRACKED OUT" 7UP BISCUITS - PLAIN CHICKEN
From plainchicken.com
20-MINUTE CREAM BISCUITS - BAKING MISCHIEF
From bakingmischief.com
THE MOST FLUFFY AND BUTTERY BISCUITS EVER
From tablefortwoblog.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
From momontimeout.com
THE BEST CHRISTMAS CUT OUT BISCUIT RECIPE - CREATE BAKE MAKE
From createbakemake.com
BISQUICK® BISCUITS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
FLAKY OLD FASHIONED BISCUITS
From thestayathomechef.com
EASY HOMEMADE BUTTERMILK BISCUITS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
SMALL BATCH BISCUITS - EASY HOMEMADE BISCUITS | MAKES 6
From dessertfortwo.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
ROLL-OUT BISCUITS - BAKE FROM SCRATCH
From bakefromscratch.com
SIMPLE BISCUIT RECIPE | TASTE OF HOME
From tasteofhome.com
BISQUICK CUT OUT BISCUITS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BISCUIT RECIPE - BEST HOMEMADE BISCUITS! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BASIC BISCUIT RECIPE - BBC FOOD
From bbc.co.uk
SIMPLE VANILLA BISCUITS( CUT-OUT ) - BIGOVEN.COM
From bigoven.com
CUT-OUT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST FLUFFY HOMEMADE BISCUIT RECIPE
From mamaonthehomestead.com
BUTTER BISCUITS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
EASY CUT OUT CHOCOLATE COOKIES/BISCUITS (COCOA BISCUITS)
From biscuitsandladles.com
EVERYTHING CUT OUT BISCUITS / COOKIES - PINTEREST.COM
From pinterest.com
ROLLED BISCUITS - OH, MRS. TUCKER!
From ohmrstucker.com
CUT-OUT BISCUITS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
EASIEST HOMEMADE BISCUITS EVER! BISQUICK BISCUITS RECIPE (W/ VIDEO)
From thesimpleparent.com
CUT OUT BISCUIT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NO-CUTTER BUTTERMILK BISCUITS - SOUTHERN BITE
From southernbite.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE HOMEMADE BISCUITS FROM SCRATCH | WILTON
From blog.wilton.com
SMALL BATCH BISCUITS - MOM ON TIMEOUT
From momontimeout.com
EASY CUT-OUT BISCUITS – WHAT JESSICA BAKED NEXT
From whatjessicabakednext.com
BEST BISCUITS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RUM CUT-OUT BISCUITS RECIPE - NEW RECIPES - 2022
From rw.kampod.name
SOUTHERN-STYLE BUTTERMILK BISCUITS - ONCE UPON A CHEF
From onceuponachef.com
EASY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
12 RECIPES OF CHRISTMAS: SHORTBREAD CUT-OUT BISCUITS WITH JAM
From startsat60.com
CUT OUT BISCUITS RECIPE | GOOD FOOD
From goodfood.com.au
HOMEMADE BISCUITS - SOFT & FLAKY! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CUT BISCUITS – PAMELA'S PRODUCTS
From pamelasproducts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love