Grace123s Cocoanut Fridge Pie Recipes

COCONUT CREAM PIE

Coconut Cream Pie image

A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.

Provided by Mary

Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Time 4h55m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup all-purpose flour
¼ teaspoon salt
3 cups milk
4 egg yolks
3 tablespoons butter
1 ½ teaspoons vanilla extract
1 cup flaked coconut
1 (9 inch) pie shell, baked

Steps:

In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
Place a strainer over a clean mixing bowl; set aside.
Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 51.1 g, Cholesterol 121.2 mg, Fat 18.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 293.4 mg, Sugar 32.9 g

COCONUT CREAM PIE I

Coconut Cream Pie I image

Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like.

Provided by Dmarcks

Categories Desserts Pies No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (9 inch) pie shell, baked
1 (5 ounce) package instant vanilla pudding mix
1 ½ cups milk
1 ½ cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.
Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.

Nutrition Facts : Calories 358.2 calories, Carbohydrate 42.7 g, Cholesterol 3.7 mg, Fat 19.8 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 12.3 g, Sodium 439.4 mg, Sugar 26.8 g

NO-COOK COCONUT PIE

No-Cook Coconut Pie image

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. -Jeanette Fuehring, Concordia, Missouri

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold 2% milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sweetened shredded coconut
1 graham cracker crust (9 inches)
Additional coconut, toasted

Steps:

In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut. , Pour into the crust. Sprinkle with toasted coconut. Chill until serving.

Nutrition Facts : Calories 312 calories, Fat 15g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 348mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

SHORTCUT COCONUT CREAM PIE

Shortcut Coconut Cream Pie image

Provided by Ree Drummond : Food Network

Categories dessert

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

Two 3.4-ounce boxes instant coconut cream pudding mix
1 1/2 cups coconut milk, such as Silk
8 ounces whipped topping (3 cups)
One store-bought 9-inch graham cracker pie crust
1 cup store-bought toasted coconut chips

Steps:

Combine the pudding mix and coconut milk in a large bowl and whisk until pale and smooth, about 2 minutes.
Fold in 1 cup whipped topping until you see a marble effect, about 30 seconds.
Pour into the crust, then smooth over with a spatula and refrigerate until set, about 3 hours.
Top with the remaining 2 cups whipped topping and the coconut chips. Slice and serve.

COCONUT CREAM PIE

Coconut Cream Pie image

Provided by Emeril Lagasse

Categories dessert

Time 2h45m

Yield 8 Blue Plate Dessert servingss

Number Of Ingredients 9

Ingredients

3 cups milk
4 eggs, separated
1/4 cup cornstarch
1 cup flaked coconut
1 teaspoon vanilla extract
1 tablespoon butter
1 (9-inch) baked pie shell
1/3 cup toasted coconut
3/4 cup plus 2 tablespoons sugar

Steps:

In a non-stick one quart saucepan, combine 3/4 cup sugar and 3/4 cup milk together. Bring the milk to boiling point and scald the milk. In a small mixing bowl, whisk the remaining milk, egg yolks, and cornstarch together. Whisk until smooth. Temper the egg yolk mixture into the scalded milk. Bring the mixture up to a boil and cook for about 3 minutes or until the mixture is thick, stirring constantly. Remove the pan from the heat and stir in the flaked coconut, vanilla and butter. Pour the filling into the prepared pie shell. Cover the pie with plastic wrap and place in the refrigerator. Chill the pie completely, about 2 hours. Using an electric mixture, whip the egg whites until stiff with the remaining sugar. Spread the meringue evenly over the top of the pie. Sprinkle the top with the toasted coconut. Place the pie in a pre-heated 350 degree oven and bake for about 8 to 10 minutes or until golden. Remove from the oven and cool.

More about "grace123s cocoanut fridge pie recipes"

COCONUT PIE RECIPE [WARNING - EXTREMELY MOREISH]

Instructions. Preheat oven to 325 degrees. In a bowl beat the eggs and set aside. Combine the flour, sugar, coconut, butter, vanilla and milk in a large bowl. …
From countryrecipebook.com
5/5 (1)
Total Time 45 mins
Estimated Reading Time 1 min

See details

CHOCOLATE GANACHE PIE WITH TOASTED COCONUT …

2020-05-17 Preheat an oven to 350 degree F, spread sweetened coconut flakes on a baking sheet and bake for 5-6 minutes or until coconut slightly darkens in color and crisps up. Roughly chop 8 oz. of semi-sweet chocolate. …
From littlespicejar.com

See details

BLENDER COCONUT CREAM PIE - RIDICULOUSLY EASY! - MY …

2019-11-17 Preheat the oven to 350 degrees. Bake your pie crust for 10 minutes or until starting to brown slightly. In a blender, combine all the ingredients (except chocolate chips and coconut flakes) and blend on high speed for 1-2 …
From mycrashtestlife.com

See details

HOMEMADE COCONUT CREAM PIE - BROWN EYED BAKER

2021-01-14 Preheat oven to 325°F. Toast the coconut. Spread the 5 tablespoons of coconut in a small baking pan and toast in the oven until golden brown, about 9 minutes, stirring every couple of minutes. Remove from oven …
From browneyedbaker.com

See details

EASY COCONUT CREAM PIE FROM SCRATCH - HOUSE OF NASH …

2019-04-01 In a medium saucepan, whisk the sugar, cornstarch, and salt. Add the coconut milk and whole milk. Cook over medium heat, stirring constantly, until the mixture starts to thicken and bubble. Continue to cook for another 2 …
From houseofnasheats.com

See details

COCONUT CREAM PIE RECIPE : OLD-FASHIONED - DIVAS CAN …

2019-11-08 How To Toast Coconut Flakes: First, preheat oven to 325 F. Spread the coconut flakes in a single layer on a baking sheet lined with parchment paper.
From divascancook.com

See details

COCONUT CREAM PIE (THE BEST) - RICARDO

In a small pot off the heat, whisk together the sugar and cornstarch. Add the egg and egg yolks. Mix well. Add the coconut milk, milk, 1 cup (120 g) of shredded coconut and the vanilla. Bring to a boil over medium heat, stirring constantly …
From ricardocuisine.com

See details

15 MINUTE COCONUT CREAM PIE RECIPE - GEMMA’S …

2019-01-31 Instructions. Pre-heat your oven to 350°F (180°C) then scatter the shredded coconut onto a baking tray. Place in the oven to toast for 5-7 minutes. When golden brown, remove from the oven. Remove the coconut from the …
From biggerbolderbaking.com

See details

COCONUT CREAM PIE RECIPE - LAURA IN THE KITCHEN

1) Preheat the oven to 375 degrees. Lay the pie crust in a 9” greased pie plate and prick the bottom and sides with a fork. 2) Line a piece of aluminum foil in the pie crust and fill it with either rice, dry beans or pie weights. Bake for 10 …
From laurainthekitchen.com

See details

NO-BAKE COCONUT CREAM PIE - PUREWOW

2. Press the graham-cracker mixture into a pie plate to form a crust, bringing it up the side and onto the edge of the plate. Press firmly to ensure the crust is even. Transfer to the freezer for 30 minutes. 3. Make the Filling: In a medium pot, …
From purewow.com

See details

NANA’S OLD FASHIONED COCONUT PIE - MY INCREDIBLE …

2019-08-25 Instructions. Preheat oven to 350F. Beat the butter, sugar, eggs, and salt until they reach a nice lemony color. Add in the flour and blend well, before beating in the milk. Fold 1 cup of coconut into the pie filling and then …
From myincrediblerecipes.com

See details

HAPPY PIEDAY! FEATURING: COCONUT CREAM PIE - THE …

2020-09-19 Stir in vanilla butter and coconut and keep stirring until the butter has melted. Pour into the chilled pie shell immediately and place on the counter to cool for 15 min. Allow to completely chill for about 4 hours. Top with cream. …
From thekitchenmagpie.com

See details

MARY ANN'S FAMOUS COCONUT CREAM PIE RECIPE

mary-anns-famous-coconut-cream-pie image

Directions. In the top of a double boiler over simmering water, beat egg yolks and salt. Add the sugar, milk, and butter. As soon as the bottom pot boils, mix the cornstarch with a small amount of water. Add it to the egg yolk mixture a little …
From recipes.sparkpeople.com

See details

COCONUT CREAM PIE - ONCE UPON A CHEF

For the Crust. Adjust the oven rack to the middle position and preheat the oven to 350°F.; Pulse the cookie crumbs, coconut, and melted butter in a food processor until coconut is finely ground.
From onceuponachef.com

See details

THE BEST COCONUT CREAM PIE - MOM ON TIMEOUT

2019-04-13 Repeat until a thick custard has developed. 5-7 minutes. Stir in 1 1/2 cups coconut and coconut extract. Pour coconut custard into cooled pie shell. Refrigerate for at least 2 hours. Preheat oven to 350 degrees. Spread …
From momontimeout.com

See details

CRUSTLESS COCONUT PIE - CHOCOLATE WITH GRACE

2021-10-20 Instructions. Preheat the oven to 350°F. Lightly grease a pie plate and set aside. Combine the flour, sugar, and salt in a mixing bowl. Whisk to combine. Add the milk slowly and whisk smooth. Add the eggs and vanilla and whisk again to combine. Stir in the coconut. Pour into prepared pie plate.
From chocolatewithgrace.com
Reviews 4
Calories 302 per serving
Servings 8

See details

IMPOSSIBLE COCONUT PIE RECIPE | A SPICY PERSPECTIVE

2021-11-03 Preheat the oven to 350°F. Set out a blender and a 9-inch pie pan. Thoroughly grease (or butter) the pie pan. Spread the coconut shreds in the pie pan in an even layer. In the blender, combine the milk, sugar, eggs, Bisquick baking mix, vanilla extract, almond extract, and salt. Purée until the batter is smooth.
From aspicyperspective.com
5/5 (7)
Total Time 2 hrs 50 mins
Category Dessert, Holiday
Calories 355 per serving

See details

TRIPLE COCONUT CREAM PIE RECIPE - EVERYDAY PIE

2019-07-25 Remove plastic wrap from the pudding and transfer the whipped cream on top of the pie. Using an offset spatula spread the cream evenly on top of the pie. Sprinkle the top with toasted coconut flakes. Serve immediately or keep chilled until ready to serve, up to 4 hours.
From everydaypie.com

See details

COCONUT CREAM PIE - THE CAREFREE KITCHEN

2021-09-24 Bake the prepared pie crust in a preheated 425 degree oven for about 12 minutes, or until lightly golden on the edges. Remove from the oven and let cool while you make the filling. Make the coconut cream filling . In a large pot, combine …
From thecarefreekitchen.com

See details

BEST INDIVIDUAL COCONUT CREAM PIES RECIPES - FOOD …

2012-09-21 Step 3. Shape into 2 logs and chill. Step 4. For the coconut cream filling, heat the coconut milk and vanilla bean paste (or extract) in a pot until just below s a simmer. Whisk the egg yolks, sugar and cornstarch in a bowl and then slowly pour in the hot coconut milk while whisking. Return the mixture to the pot and whisk over medium heat ...
From foodnetwork.ca

See details

COCONUT REFRIGERATOR PIE - RECIPES - PAGE 5 | COOKS.COM

Meanwhile, prepare pie filling as directed, reducing water ... with half the coconut. Assemble cake layers on ... time. Yields 16 servings. Assemble cake layers on ... time. Yields 16 servings.
From cooks.com

See details

BEST ANNA'S COCONUT CREAM PIE RECIPES | FOOD NETWORK …

2013-07-04 Step 2. For crust, grind cooled cookies finely and measure out 2 ¼ cups of crumbs. Melt remaining 1/3 cup butter and stir into crumbs. Press into a 9-inch pie pan (or 2 6-inch springform pans) and chill until ready to fill. Step 3. For filling, stir sugar, cornstarch and salt together in a heavy-bottomed saucepot.
From foodnetwork.ca

See details

ULTIMATE COCONUT CREAM PIE (CREAMY & EASY ... - DINNER, THEN …

2019-08-06 Beat the eggs together in a large bowl and then gradually whisk in the hot custard you just made. Pour the whole egg mixture back into the saucepan and bring it to a boil. Stir the mixture for 2 minutes then take the pan off of the heat. Stir in the unsalted butter, vanilla extract and coconut. Once it’s well mixed, pour the pie filling into ...
From dinnerthendessert.com

See details

COCONUT CREAM PIE - KING ARTHUR BAKING

To make the filling: In a medium saucepan, stir together the coconut milk, 1 cup (227g) of the whole milk, the sugar, and salt. Bring to a simmer over medium heat, stirring to dissolve the sugar. In a medium heat-safe mixing bowl, whisk the cornstarch, flour, and egg yolks with the remaining 1/2 cup (113g) milk.
From kingarthurbaking.com

See details

HOMEMADE COCONUT CREAM PIE RECIPE - AVERIE COOKS

Add the coconut milk, Malibu Rum, and cook over medium heat whisking constantly until thickened; remove the saucepan from the heat and set aside. To a large bowl, add the egg yolks, and beat lightly. Add 1 tablespoon of the sugar mixture to the egg yolks, whisking constantly to keep the yolks from cooking.
From averiecooks.com

See details

MARIE CALLENDER'S COCONUT CREAM PIE - COPYKAT RECIPES

2022-05-29 Here are the simple recipe steps: Prepare the pudding with milk. Add vanilla and coconut flakes. Fold in the Cool Whip with a spatula. Place the mixture into the pie crusts. Spread coconut flakes on a baking sheet. Toast the coconut flakes in a 350°F oven. Whip the heavy cream and sugar until it has stiff peaks.
From copykat.com

See details

COCONUT CREAM PIE - AMANDA'S COOKIN' - PIES & TARTS

2021-10-28 Reserve 1/2 cup of baked coconut for topping. To a saucepan oven low heat, combine the half-and-half, eggs, sugar, flour, and salt with a whisk and bring to a boil while whisking constantly. Allow the mixture to continue cooking and thicken for about 20 minutes. Thickness will resemble that of cake batter.
From amandascookin.com

See details

GRANDMA’S COCONUT CREAM PIE - 100K-RECIPES

Preheat the oven to 425°F. Add unsalted butter and whole milk to a large saucepan. Turn on the medium heat and bring to a boil, stirring occasionally. While the mixture of milk and butter is heating, beat together eggs, granulated sugar, and cornstarch using an electric mixer. Beat for 4 …
From 100krecipes.com

See details

BETTER THAN GRANDMA'S COCONUT CREAM PIE - LAUREN'S LATEST

2021-03-24 Lightly toast coconut and set it aside. 2. Make Milk Mixture. In a large liquid measuring cup, pour in coconut milk. Add in enough whole milk to equal 3 cups and set aside. In a large bowl, whisk sugar, flour, and salt together. Slowly add the milk to the flour and sugar to incorporate and prevent lumps.
From laurenslatest.com

See details

HOMEMADE COCONUT CREAM PIE - LIVE WELL BAKE OFTEN

2019-06-06 Start mixing on low speed, then increase the speed to medium-high until stiff peaks form. Scoop the whipped cream onto the chilled filling and spread it out into one even layer. Top with the remaining 1/2 cup of toasted coconut. Cover tightly and refrigerate until ready to serve.
From livewellbakeoften.com

See details

COCONUT CREAM PIE - PREPPY KITCHEN

2020-02-24 Remove from heat, then add butter and stir until butter is all melted. Mix in the toasted coconut and allow to cool for about 10 minutes. 11. Pour the coconut filling into a baked pie crust. Smooth out, cover, and refrigerate for at least 4 hours. 12. Add heavy cream, sugar, and vanilla to a stand mixer.
From preppykitchen.com

See details

TRIPLE COCONUT CREAM PIE – SMITTEN KITCHEN

2018-04-28 Turn dough and any unmixed bits out onto a piece of plastic wrap or waxed paper and mash into a disc. Wrap tightly and chill for at least 1 hour, and up to 1 week. Make coconut crust by hand: On a cutting board, mince coconut then scrape into a large bowl. Add flour, sugar, and salt and stir to combine.
From smittenkitchen.com

See details

OLD-FASHIONED COCONUT CREAM PIE RECIPE - THE FARMER'S LAMP

2021-07-28 Put 1 cup heavy cream into a chilled bowl. Using the whisk attachment on your mixer, whip at the highest speed of your electric mixer in a large mixing bowl until the cream begins to stiffen. Gradually add 3 Tablespoons sugar, one tablespoon at a time. Continue beating until stiff peaks form.
From thefarmerslamp.com

See details

MARMALADE PECAN PIE | GRACE RECIPES

Instructions: 1) The most important step is to place the Grace Coconut Milk can in the fridge overnight, or in the freezer for 2-3 hours. This makes the coconut milk separate! 2) Open the can and scrape off the solidified top layer into a bowl. 3) Add the coffee and sugar and begin whipping with a whisk until well incorporated and fluffy.
From gracefoods.ca

See details

BEST EVER HOMEMADE COCONUT CREAM PIE - THE DOMESTIC REBEL

2019-03-19 Refrigerate until set, about 1-2 hours. In the bowl of a stand mixer, beat the heavy whipping cream and confectioners' sugar together on high speed until stiff peaks form, about 5-7 minutes. Spread the whipped cream evenly over the pie; top with the toasted coconut. Store leftovers covered in the fridge up to 3 days.
From thedomesticrebel.com

See details

COCONUT CREAM PIE RECIPE - I WASH YOU DRY

MAKE THE CREAM FILLING On the stove-top, combine coconut milk, cold heavy cream, milk, eggs, and cornstarch. Whisk together over medium heat until bubbling gently for 1-2 minutes. Add in vanilla and coconut extracts and toasted coconut flakes for texture if desired. CHILL Pour into cooled pie crust and chill for at least 3 hours.
From iwashyoudry.com

See details

COCONUT CREAM PIE - JO COOKS

2021-06-24 Whisk in the coconut milk and half and half gently until smooth. Add the egg yolks and continue whisking until smooth. Cook over medium-high heat while continuously whisking until the filling thickens, for about 7 to 8 minutes. Strain the filling and set: Add the vanilla and coconut extract and whisk until combined.
From jocooks.com

See details

EASY ICEBOX COCONUT CREAM PIE - KISSES + CAFFEINE

2021-06-19 Add in the melted butter and stir until well combined. Press this mixture into a pie dish (you may want to lightly grease it) and set aside. Spread 1/2 of your coconut flakes on a microwave safe plate. Microwave on high until toasted- about 3 minutes- stirring well every 30 seconds. Set aside to cool.
From kissesandcaffeine.com

See details

COCONUT CREAM PIE - JEANIE AND LULU'S KITCHEN

2017-02-17 Instructions. First, make the crust. Pre-heat the oven to 350 and spray a 9 inch pie pan really well with cooking spray. Then combine the graham cracker crumbs, butter, sugar, rum and cinnamon together in a bowl and stir them together really well to resemble wet sand.
From jeanieandluluskitchen.com

See details

GRAPEFRUIT AND COCONUT PIE IN A JAR - RICARDO

Mix well. Add the grapefruit juice. Bring to a boil over medium heat, stirring constantly and scraping the bottom and sides of the pot, until thickened. Remove from the heat. Add the butter. In a sieve set over a bowl, strain the cream to remove any lumps, if needed. Divide the cream among twelve 1-cup (250 ml) jars.
From ricardocuisine.com

See details

NO BAKE COCONUT CREAM PIE - TOGETHER AS FAMILY

2021-03-09 In a separate bowl, combine cream cheese and sugar and beat with a handheld mixer until combined. Fold in the Cool Whip and stir, using a spatula, until completely combined. Add half of this mixture to the remaining coconut pudding mix. Stir together until combined and add to the pie crust (as the 2nd layer).
From togetherasfamily.com

See details

COCONUT REFRIGERATOR PIE - RECIPES | COOKS.COM

Mix sugar, corn starch and ... and 3/4 cup coconut flakes, pour into shell, press ... Remove plastic, top pie with whipped cream and remaining ... any remaining pie immediately.
From cooks.com

See details