Graces 4th Of July Pound Cake Dessert Recipes

FLAG CAKE

Steps:

• Slice 1 cup strawberries; halve remaining strawberries.
• Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.
• Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.

GRACES 4TH OF JULY POUND CAKE DESSERT

Steps:

• 1. TAKE THE BRICK OF POUND CAKE AND SLICE INTO 3 PIECES LONG WAYS. THEN LAYER 1 SLICE POUND CAKE THEN STRAWBERRIES THEN POUND CAKE CAKE, THEN BLUE BERRIES THEN 1 SLICE POUND CAKE.
• 2. EVEN OUT THE TIERS AND FRUIT PLACE N FREEZER 4 ONE HOUR. THEN TAKE OUT AND FROST WITH THAWED COOL WHIP. THEN PUT BACK N FREEZER 4 ABOUT AN HOUR.
• 3. THEN PLACE N FRIDGE. THEN TAKE OUT JUST BEFORE SERVING TAKE AND PUT 3 FRESH BLUE BERRIES IN MIDDLE LEAVE A LITTLE SPACE BETWEEN EACH ONE. THEN PUT 3 FRESH STRAWBERRY HALFS ON ITHER SIDES OF BLUE BERRIES LEAVING A LITTLE SPACE BETWEEN EACH.

PATRIOTIC POUND CAKE

Steps:

• Slice your pound cake evenly in half.
• Spread around a half inch layer of cool whip on one half of the pound cake.
• Cut strawberries into thin slices.
• Layer the sliced strawberries on top of the cool whip layer on the pound cake.
• Spread another half inch layer of cool whip on top of the strawberries.
• Put the second half of the pound cake on top of the cool whip and strawberry layers, and add another half inch layer of cool whip.
• Decorate your pound cake with blueberries and strawberries to make an American flag, or any other patriotic design. Let the cake chill for an hour or two afterwards, and then enjoy!