STRAWBERRY CHEESECAKE MILKSHAKE
Steps:
- In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)
- In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.
- For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.
CHEESECAKE MILKSHAKE
From Culinary Concoctions by Peabody. Very decadent and fattening dessert drink. You can use store bought or homemade cheesecake. The recipe author made a crustless cheesecake to use in this.
Provided by Roxanne J.R.
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
- If the mixture is too thin add more ice cream a little bit at a time and blend.
- This milkshake should be thick enough to eat with a spoon if you like.
- Pour into two glasses.
Nutrition Facts : Calories 693.8, Fat 43.2, SaturatedFat 22.1, Cholesterol 131.3, Sodium 373.6, Carbohydrate 65.7, Fiber 1.4, Sugar 33.8, Protein 13.2
CHEESECAKE MILKSHAKES (DESSERT FOR TWO)
Whip up these easy to make Cheesecake Milkshakes as a dessert for two with only 4 ingredients (plus garnishes) and celebrate the people who inspire you the most.
Provided by Carla Cardello
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- In a blender, add the cream cheese, ice cream, 1/2 cup milk, and graham cracker crumbs. Blend on high until completely smooth.
- Pour into two tall glasses and top with whipped cream, cherry, and graham cracker crumbs.
CLASSIC JELLO MILKSHAKE
The jello milkshake is so easy to make, the ingredients are so simple - milk, ice cream, and your favorite flavor of jello. The fun part is selecting what color and flavor of gelatin to use for your jello milkshake - orange, pink, purple, green? Whatever flavor of jello you pick, I'm sure you'll have a great time making and drinking your jello milkshake.
Provided by Chef Sunshine
Categories Gelatin
Time 4m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place milk and ice cream in blender.
- Add Jello.
- Blend 30 seconds.
- Enjoy!
PUMPKIN CHEESECAKE MILK SHAKES
These quick pumpkin cheesecake milk shakes are the perfect treat on a fall afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine all ingredients except graham crackers; cover and process until smooth. Pour into chilled glasses; serve immediately. If desired, garnish with graham crackers.
Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
GRAPE MILK SHAKE
Our Healthy Living Grape Milk Shake is made with sugar free drink mix and fat-free milk and ice cream. Still delicious!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 3 servings, 1 cup each.
Number Of Ingredients 3
Steps:
- Place drink mix in blender container. Add milk and ice cream; cover.
- Blend on high speed until smooth.
- Serve immediately.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 7 g
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- In a small microwave-safe bowl use a fork to whisk together the cream cheese, Greek yogurt, sugar, egg, vanilla, and pinch of salt. Try to get most of the lumps of cream cheese smooth but it’s OK if some remains.
- Cover it with plastic wrap, leaving a small gap for steam to escape, and microwave on high for 1 minute. Then microwave for 20 seconds at a time until the center is mostly cooked. It can still jiggle a little. Remove from microwave and let it cool.
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