Graham Cracker Eclair Cake Recipe 455
ECLAIR CAKE
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Provided by Cathy Gordon
Time 4h25m
Yield 14
Number Of Ingredients 5
Steps:
- Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
- Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 64.6 g, Cholesterol 4.2 mg, Fat 14.2 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.5 g, Sodium 481.2 mg, Sugar 45.6 g
ECLAIR CAKE
Eclair Cake With Graham Crackers is a a no-bake dessert that feeds a crowd! In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Cover cake with frosting and refrigerate for 24 hours.
Provided by Paula Deen
Categories kid friendly sweets
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Butter the bottom of a 13x9x2-inch pan. Line the whole pan with graham crackers.
- In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Fold in whipped topping.
- Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
- Cover cake with frosting and refrigerate for 24 hours.
- Blend together sugar and cocoa. Add butter and 1/3 cup milk, mixing well. Add corn syrup and vanilla. Stir until creamy.
NO-BAKE CHOCOLATE ECLAIR CAKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g
GRAHAM CRACKER ECLAIR "CAKE"
Make and share this Graham Cracker Eclair "cake" recipe from Food.com.
Provided by AidansMom
Categories Dessert
Time 3h15m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 5
Steps:
- Arrange 10 graham squares, overlapping slightly, in an 8 inch square baking pan.
- In a large bowl, pour milk and then add dry pudding mix and beat with wire whisk for 2 minutes or until well blended. Let stand 5 minutes or until thickened.
- Gently stir in whipped topping into pudding mix until well blended.
- Spread half of the pudding mixture onto the graham squares in the pan.
- Top with another 10 graham squares and then remaining pudding mixture.
- Top with the remaining 10 graham squares.
- Refrigerate for a minimum of 3 hours.
- Spread with chocolate frosting just before serving.
Nutrition Facts : Calories 358.7, Fat 15.1, SaturatedFat 6.9, Cholesterol 26, Sodium 459.7, Carbohydrate 54.5, Fiber 0.7, Sugar 44.1, Protein 3.4
GRAHAM CRACKER ÉCLAIR 'CAKE'
Turn some heads with our Graham Cracker Éclair 'Cake.' We promise we won't tell anyone it only takes 15 minutes to prep our Graham Cracker Éclair 'Cake.'
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
- Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
- Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.
Nutrition Facts : Calories 570, Fat 24 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
GRAHAM CRACKER CHOCOLATE ECLAIRS
This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get soft. It's killer!
Provided by The Big Cheese
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Blend pudding mix with milk by beating with a mixer until thickened.
- Fold in whipped topping until well blended and set aside.
- Layer a 9x13" baking pan with one layer of graham crackers.
- Spoon half of the pudding mixture onto the crackers.
- Repeat by adding another layer of graham crackers and another layer of pudding.
- Top with a final layer of graham crackers.
- For the icing, sift the cocoa and confectioner's sugar until lumps are removed.
- Place into a small saucepan and add the remaining icing ingredients.
- Heat all ingredients and stir over moderate heat until dissolved and butter is melted.
- Pour over graham cracker layer and spread to the sides to cover completely.
- Refrigerate for 24 hours before serving.
CHOCOLATE ECLAIR CAKE RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the pudding mixes and milk, whisking vigorously for a couple of minutes until smooth and thickened. Gently fold in the whipped topping. Carefully spread half the pudding mixture over the graham cracker layer in the pan. Top with another layer of graham crackers, then the remaining half of pudding. Top with a final layer of graham crackers. If the frosting is too thick to spread easily over the top layer of graham crackers, microwave it for a few seconds just to thin but not hot. Frost the top with the chocolate frosting. Refrigerate at least 4 hours before serving. ((NOTE: I used a 7×11-inch pan here (which made a pan full) and topped with homemade chocolate frosting.))
More about "graham cracker eclair cake recipe 455"
EASY GRAHAM CRACKER ECLAIR CAKE RECIPE - HIP2SAVE
2014-01-18 Directions. 1. In a large bowl, blend milk and vanilla pudding packets for about 2 minutes. Fold in Cool Whip. 2. Line the bottom of a 9x13 …
From hip2save.com
5/5 (6)Estimated Reading Time 2 minsCategory Desserts
From hip2save.com
5/5 (6)Estimated Reading Time 2 minsCategory Desserts
GRAHAM CRACKER ECLAIR "CAKE" RECIPE | SAY MMM
Ingredients 15 HONEY MAID Honey Grahams , broken in half (30 squares), divided 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1-1/2 cups cold milk
From saymmm.com
From saymmm.com
EASY GRAHAM CRACKER ECLAIR CAKE RECIPE • HIP2SAVE
This easy graham cracker eclair cake recipe an easy, no bake dessert that's sure to impress the family every time! Make this ASAP and see! Hip2Save. 124k followers . No Bake Desserts. Easy Desserts. Delicious Desserts. Dessert …
From pinterest.com
From pinterest.com
ECLAIR CAKE - MY BAKING ADDICTION
2020-08-06 Arrange a single layer of graham crackers in the bottom of a 13×9-inch baking dish. Spread half of the pudding mixture on top, followed by another layer of graham crackers and the rest of the pudding mixture. Top with a final …
From mybakingaddiction.com
From mybakingaddiction.com
CHOCOLATE ECLAIR CAKE (FROM SCRATCH) - BROWN EYED BAKER
2018-06-14 Repeat with the remaining pudding mixture and another layer of graham crackers. Make the Chocolate Glaze: Microwave the chocolate chips, heavy cream, and corn syrup in a medium bowl, stirring every 30 seconds, …
From browneyedbaker.com
From browneyedbaker.com
SUPER EASY NO BAKE ECLAIR CAKE - THE HOLY MESS
2018-06-10 Mix with electric mixer for 2 minutes. Gently fold in cool whip to combine. Layer one layer of graham crackers in the bottom of a 9x13 dish. Break pieces to fit if necessary. Pour half the pudding mixture over the …
From theholymess.com
From theholymess.com
DOUBLE CHOCOLATE ECLAIR CAKE - MELANIE MAKES
2021-06-29 Instructions. Layer the bottom of a 9″ x 13″ baking dish with a single layer of graham crackers. In a medium bowl, add milk and pudding. Whisk together milk and pudding until combined. Stir pudding mixture and whipped topping together until well combined. Pour half of pudding mixture over graham cracker layer.
From melaniemakes.com
From melaniemakes.com
NO BAKE ECLAIR CAKE {EASY 5 INGREDIENT ICEBOX CAKE}
2020-08-07 Fold in whipped topping and stir well to combine. Set aside. Cover the bottom of 9 x 13 pan with a layer of graham crackers. Break as needed to cover the entire bottom with a single layer. Next, spoon half the pudding mixture over the …
From crayonsandcravings.com
From crayonsandcravings.com
CHOCOLATE ECLAIR CAKE - SALT & BAKER
2020-07-06 Instructions. In a large bowl beat the vanilla pudding and milk together for 2 minutes. Fold in the whipped cream. In a 9”x13” inch pan layer graham cracker sheets to cover the bottom of the pan. Spoon half of the pudding mixture over the graham crackers. Use an offset spatula to level the pudding into an even layer.
From saltandbaker.com
From saltandbaker.com
GRAHAM CRACKER ECLAIR "CAKE" RECIPE LIST - SALEWHALE.CA
Our Graham Cracker Eclair "Cake" is a spectacular no-bake dessert recipe - no oven required and no baking skills required! Just mix, layer and chill - then serve up a delectable dessert for a crowd! Save to My Recipes Total Time: 10 mins / Total: 3 hours 10 mins . Servings: 16 servings, 1 piece (70 g) each . Available sales for ingredients. Jell-O Vanilla Instant Pudding. No Current …
From salewhale.ca
From salewhale.ca
ECLAIR CAKE (THE PERFECT NO BAKE DESSERT) - PRINCESS PINKY GIRL
2020-03-02 Spray a 9×11 pan with non-stick spray. Mix pudding and milk using a mixer. Fold in cool whip using a spoon. Lay a layer of graham crackers along the bottom of the pan covering the entire bottom. Divide the pudding mixture in half and …
From princesspinkygirl.com
From princesspinkygirl.com
BEST ECLAIR CAKE RECIPE - HOW TO MAKE ECLAIR CAKE - DELISH
2022-04-05 Place pot over medium heat and bring to a boil, whisking constantly. Once mixture comes to a boil reduce heat to low, then slowly pour about ½ cup of the mixture into the yolks while whisking ...
From delish.com
From delish.com
NO-BAKE ECLAIR CAKE RECIPE - VALENTINA'S CORNER
2016-01-28 In a bowl, whisk together milk and instant pudding until it starts to thicken, about 1 min. In a separate bowl, beat cream cheese until creamy. Add cream cheese to the pudding, mix just until cream cheese is incorporated. Add the cool whip, beat again. Refrigerate until ready to assemble the cake.
From valentinascorner.com
From valentinascorner.com
CHOCOLATE ÉCLAIR CAKE RECIPE {NO-BAKE REFRIGERATOR CAKE}
2016-02-08 To make real whipped cream filling, combine 1 box instant vanilla pudding mix, 1½ cups water and 1 (9-ounce) can sweetened condensed milk in a large bowl. Whisk until well combined. Cover and refrigerate until firm, at least 4 hours. In bowl of mixer, place 3 cups heavy whipping cream and whip until stiff peaks form.
From thehungrybluebird.com
From thehungrybluebird.com
CHOCOLATE ECLAIR CAKE • LOVE FROM THE OVEN
2022-03-01 7. Place chocolate chips, heavy cream, corn syrup, and vanilla into a medium sized microwave-safe bowl. Microwave for 1 minute, then stir. Continue cooking for 30 seconds at a time, stirring after each interval. 8. Once you are able to stir it to a smooth consistency, allow to cool for a few minutes. 9. After cooling slightly pour the chocolate ...
From lovefromtheoven.com
From lovefromtheoven.com
NO BAKE ECLAIR CAKE - BUTTER WITH A SIDE OF BREAD
2021-06-22 Instructions. Butter bottom and sides of a 9X13 pan. Line bottom with one layer of graham crackers, breaking into pieces to fit. Whisk together pudding and milk, following directions on package, until pudding thickens. Stir in Cool Whip until blended well with pudding.
From butterwithasideofbread.com
From butterwithasideofbread.com
RECIPE: PAULA DEEN’S ECLAIR CAKE WITH GRAHAM CRACKER CRUST
2017-09-22 Butter the bottom of a 13x9x2-inch pan. Line the whole pan with graham crackers. In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers.
From pittsburgh.momcollective.com
From pittsburgh.momcollective.com
NO-BAKE ECLAIR CAKE (+VIDEO) - THE COUNTRY COOK
2021-12-01 HOW TO MAKE ECLAIR CAKE: In a medium bowl, mix together the pudding mix, milk and Cool Whip. In a 9x13-inch baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish. Spread half of the pudding mixture on top of the crackers.
From thecountrycook.net
From thecountrycook.net
ECLAIR CAKE - NO-BAKE - A BEAUTIFUL MESS
In the bowl of a stand mixer, whip 2 cups of heavy whipping cream for 2-4 minutes to make homemade whipped cream. Fold the whipped cream into the pudding mixture, until just combined. Line the bottom of the baking pan with graham crackers (or other cookie of choice). Add half the whipped pudding mixture, spread evenly.
From abeautifulmess.com
From abeautifulmess.com
EASY CHOCOLATE ECLAIR CAKE RECIPE | COOKIES & CUPS
2020-02-14 Place the chocolate chips in a heat-safe bowl. Pour the heavy cream on top and stir together until silky and no lumps remain. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. Cover and refrigerate 8 hours or overnight. Serve chilled.
From cookiesandcups.com
From cookiesandcups.com
ECLAIR CAKE – FASTINHAND RECIPES
Place a final layer of graham crackers. Place plastic wrap over the dish and place in the refrigerator for about 30 minutes to an hour to allow the pudding to set. When ready, microwave the bowl of chocolate cream for about 15 seconds to soften (remove lid and aluminum foil surface before microwave). Take out the decorating cream and stir it.
From fastinhand.com
From fastinhand.com
SUPER EASY ECLAIR CAKE NO-BAKE - RECIPE DIARIES
Preheat the oven to 425 degrees F. Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended. Arrange a single layer of graham cracker squares in the bottom of a 8×8 inch baking pan. Evenly spread half of the pudding mixture over the crackers.
From recipe-diaries.com
From recipe-diaries.com
ECLAIR CAKE - CELEBRATING SWEETS
2022-07-05 Add chocolate chips and remaining ¾ cup heavy cream to a microwave safe bowl. Heat in 20 second increments, stirring well in between, until smooth and fully melted. Cool at room temperature for 10 minutes. Pour over the top layer of graham crackers and smooth into an even layer. Refrigerate for 4-12 hours*, then serve.
From celebratingsweets.com
From celebratingsweets.com
NO BAKE ECLAIR CAKE {HOMEMADE GLAZE} | A REINVENTED MOM
2021-03-06 Heat in the microwave just until the butter melts, about 1 minute. Add cocoa powder, powdered sugar, milk and vanilla extract to the milk mixture. Beat with a hand mixer until completely smooth, at least 5 minutes. Pour glaze slowly over the graham crackers and spread evenly with an offset spatula.
From areinventedmom.com
From areinventedmom.com
NO BAKE CHOCOLATE ECLAIR CAKE - THE NOVICE CHEF
2020-07-30 Add the butter and milk to a medium microwave-safe bowl and heat until there are a few small pieces of butter left, about 1 minute. Stir until butter is completely melted. Add cocoa powder, powdered sugar and vanilla extract. Beat with hand mixer, or whisk, until completely smooth, at least 5 minutes.
From thenovicechefblog.com
From thenovicechefblog.com
ECLAIR CAKE - THE SEASONED MOM
2019-10-16 Finish with a third layer of graham crackers on top. Remove the lid and foil from the frosting. Microwave for about 15-20 seconds, or just until soft. Spread frosting over top of the cake. Cover and refrigerate at least 8 hours, or preferably overnight, to allow the cake time to set. Slice into squares and serve!
From theseasonedmom.com
From theseasonedmom.com
GRAHAM CRACKER ECLAIR CAKE RECIPE | SPARKRECIPES
Arrange 10 of the graham squares, overlapping slightly, in the bottom of an 8-inch square baking pan, set aside. Pour milk into large bowl, add dry pudding mix. Beat with wire whisk 2 min. or until well-blended. Let stand 5 min. or until thickened. Gently stir in whipped topping with wire whisk until well blended. Spread half of the pudding mixture over graham squares in pan. Top with …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MAGIC CHOCOLATE ECLAIR CAKE (NO-BAKE!) | A SPICY PERSPECTIVE
2022-03-21 In a clean mixing microwave-safe mixing bowl, combine the chocolate chips, half & half, and corn syrup. Microwave for 1 minute. Then stir to melt the chocolate chips. If needed, microwave another 30-60 seconds. Stir until smooth. Pour the chocolate ganache topping over the graham crackers.
From aspicyperspective.com
From aspicyperspective.com
EASY NO BAKE ECLAIR CAKE - KITCHEN FUN WITH MY 3 SONS
2020-08-21 How to Make No Bake Eclair Cake. Start by whisking together the milk and instant vanilla pudding until well combined. Set the pudding aside to thicken, stirring occasionally. Once the pudding is thick, fold in the thawed Cool Whip. Place a single layer of the graham crackers in the bottom of a 9×13-inch pan. Next, add half of the pudding mixture.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
ECLAIR CAKE - SUGAR SPUN RUN
2021-07-19 Place a single layer of graham crackers into the bottom of a 13×9” (23x33cm) baking dish. Layer with half of your pastry cream/whipped cream mixture, and use a spatula to smooth so you have a flat, even layer. Gently nestle a second layer of graham crackers onto the surface of the pastry cream.
From sugarspunrun.com
From sugarspunrun.com
ECLAIR CAKE - AN EASY NO BAKE ECLAIR CAKE RECIPE THAT IS ALWAYS A HIT!
2018-10-31 In a large bowl, mix together the pudding mix, Cool Whip, and milk. Beat well. Arrange graham crackers in a single layer on the bottom of a 9x13 baking dish. Pour half of the pudding mixture over the graham crackers. Add another layer of graham crackers and pour remaining pudding on top.
From bunsinmyoven.com
From bunsinmyoven.com
ECLAIR CAKE - SPEND WITH PENNIES
2017-03-29 Instructions. In a medium mixing bowl, blend together instant vanilla pudding mix and milk. Using a hand held electric mixer, beat for 2 minutes, on medium speed. Gently fold in Cool Whip. In a 9 X 13 inch dish, lay a single layer of graham crackers, cutting as needed, to cover the entire bottom of dish.
From spendwithpennies.com
From spendwithpennies.com
ECLAIR CAKE - RECIPES NEED
How To Make Eclair Cake. In a medium bowl, mix together the pudding mix, milk and Cool Whip. In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish. Spread half of the pudding mixture on top of the crackers.
From recipesneed.com
From recipesneed.com
NO BAKE CHOCOLATE ECLAIR CAKE RECIPE ( 5-INGREDIENTS)
Using an electric mixer, beat together ½ cup softened butter and ¼ cocoa powder until smooth. Slowly add in 2 ½ cups powdered sugar and ½ tsp vanilla extract. Slowly pour in 2 tbsp milk and whip the frosting until light and fluffy. Spread over cake.
From 100krecipes.com
From 100krecipes.com
GRAHAM CRACKER ECLAIR 'CAKE' RECIPE - KRAFT RECIPES | ECLAIR CAKE ...
May 6, 2014 - Turn some heads with our Graham Cracker Éclair 'Cake.' We promise we won't tell anyone it only takes 15 minutes to prep our Graham Cracker Éclair 'Cake.' Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
NO-BAKE CHEESECAKE ECLAIR CAKE - MY BAKING ADDICTION
2020-09-25 Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers.Top with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and chill for at least 4 hours.
From mybakingaddiction.com
From mybakingaddiction.com
NO-BAKE ECLAIR CAKE FROM SCRATCH - BEYOND KIMCHEE
2019-08-05 Remove the pan from the heat and add the butter and vanilla; mix well. Transfer to pudding into a large mixing bowl and cover the surface with a piece of plastic wrap. Chill the pudding for 2 hours in the fridge. Mix the gelatin and water in a small bowl and heat in the microwave to 15 seconds; cool slightly.
From beyondkimchee.com
From beyondkimchee.com
GRAHAM CRACKER ECLAIR CAKE | DESSERT RECIPE
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer. Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham ...
From dessert.com
From dessert.com
NO-BAKE ECLAIR CAKE | RECIPE | GRAHAM CRACKER DESSERT
Feb 27, 2019 - No-Bake Eclair Cake is a dessert that has layers of graham crackers, vanilla pudding, whipped topping and topped with chocolate frosting!
From pinterest.ca
From pinterest.ca
APPETIZERS - SNACKWORKS.COM
Preparation. Arrange 10 graham squares, slightly overlapping, on bottom of 8-inch square pan. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP. Spread half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers. Refrigerate 3 hours. Spread with Chocolate Frosting.
From snackworks.com
From snackworks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love