Graham Cracker Ice Cream Cone Bowls Recipes
GRAHAM CRACKER ICE CREAM
This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy.
Provided by MPS6294
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
- Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 19.9 g, Cholesterol 3.1 mg, Fat 1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 92 mg, Sugar 16.6 g
GRAHAM CRACKER ICE CREAM CONE BOWLS
Simple oven baked ice cream cones or bowls! Perfect with my recipe for Refreshing Lime Ice Cream. My instructions include how to make bowls, in order to make cones you can find the molds to make them at many places on the Internet.
Provided by eaaltman
Categories Dessert
Time 1h5m
Yield 12 cones, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- In a medium bowl, beat the sugar into the egg until it is pale yellow. Beat in the butter, vanilla, and milk. Gently stir in the graham cracker crumbs and sifted flour.
- Let mixture rest for 10-15 minutes.
- Grease a large cookie non-stick cookie sheet and spread 1 tablespoon of the batter into a 6" circle using a flexible spatula. The batter will spread about 1/2" while baking, so keep the circles 1" apart.
- Bake for 12-15 minutes or until lightly browned. Remove from the cookie sheet using a large metal spatula. Remove 1 cookie at a time. Immediately place on a small overturned bowl or a small glass gently coaxing the cookie into a bowl shape. You will need 6 or 8 of these, one for each cookie. Repeat with remaining cookies. The cookies will harden as they cool, so work as quickly as possible. Let the cookie sheet cool and repeat the process with the remaining batter. Remove the cookie from the overturned bowl when cooled.
Nutrition Facts : Calories 98.7, Fat 2.9, SaturatedFat 1.5, Cholesterol 23.4, Sodium 48.5, Carbohydrate 17.4, Fiber 0.1, Sugar 14.4, Protein 1.1
GRAHAM CRACKER ICE BOX CAKE
Make and share this Graham Cracker Ice Box Cake recipe from Food.com.
Provided by LoneStarLadee
Categories Dessert
Time 30m
Yield 1 cake, 126 serving(s)
Number Of Ingredients 6
Steps:
- Melt marshmallows and Eagle Brand milk in double broiler.
- Finely crush graham crackers and mix well with pecans and raisins.
- Pour marshmallow mixture over cracker mixture and mix well.
- Pack in plastic lined Graham Cracker box and refrigerate for two day to one week to solidify.
- Then invite The Holloway's over.
Nutrition Facts : Calories 72.4, Fat 3.2, SaturatedFat 0.5, Cholesterol 1.1, Sodium 29.4, Carbohydrate 10.9, Fiber 0.6, Sugar 7.3, Protein 1
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