Graham Cracker Letters Recipes
GRAHAM CRACKERS
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Provided by Carol Emley
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g
GRAHAM CRACKERS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 16
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together flours, cinnamon, baking soda, baking powder, and salt. Using an electric mixer, cream butter, brown sugar, and honey until fluffy, 2 to 3 minutes. Scrape down sides of bowl. With mixer on low speed, add egg, and mix until combined, Add flour mixture, and mix until combined.
- Turn out dough onto a lightly floured surface. Roll between two sheets of parchment to a 1/8-to-1/4-inch thickness. Remove top piece of parchment paper and place dough on a baking sheet. Refrigerate until firm, about 30 minutes.
- Using a fluted pastry wheel, cut dough into 2 1/4-inch squares and prick dough with a fork to create dotted lines. Transfer to two parchment-lined baking sheets and freeze until firm, about 30 minutes.
- Preheat oven to 350 degrees with racks in upper and lower thirds. Bake graham crackers until golden brown, rotating sheets from top to bottom and front to back halfway through, 12 to 14 minutes. Transfer crackers to a wire rack to cool completely.
VEGAN GLUTEN-FREE GRAHAM CRACKERS
One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I had to eliminate dairy as well. Store-bought graham crackers just didn't taste like the original. I wanted a crunchy, flavorful cracker that would be perfect for s'mores. Finally, after many tries, I got it! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 40 crackers.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter-style sticks, brown sugar, agave and molasses until creamy and smooth, 3-4 minutes. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. Roll each portion between 2 sheets of parchment into an 10x8-in. rectangle. Using a knife or fluted pastry wheel, cut each rectangle into twenty 2-in. squares. Place 1 in. apart on parchment-lined baking sheets. If desired, prick holes with a fork. Refrigerate until firm, about 20 minutes., Bake until edges are light brown, 10-12 minutes. If desired, re-prick holes with a fork. Cool completely on pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER LETTERS
This is a recipe I just remembered. It came from a Sesame Street cookbook and I can't remember what the cookbook was called, but I think this was around the 1980's to 90's that I had this cookbook and I loved it. I tried this recipe along with many others and really enjoyed them. I am going to post this recipe as close to the original as possible. If I made this now, I'd have to replace the real cream cheese with soy cream cheese, due to my IBS. This is a lot of fun for kids, and tasty and fairly healthy too. :) I'm posting it here to share with the 'Zaar community and for safekeeping, so I don't forget it. I do not remember the ingredient amounts, only the ingredients themselves, and so I am going to estimate this for one child. You'll need a plastic baggie and scissors for this, too. Edited to add: After posting this and waiting for approval, I got to thinking, and the picture in my mind's eye makes me think that I might have listed the ingredients here backwards; in other words it might have been apple butter as the base spread and cream cheese (softened) as the topping for making the letters on each graham. In that case this would be a bit healthier. I'm thinking either way will work just fine. :)
Provided by blancpage
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread each graham cracker rectangle with cream cheese.
- Place the apple butter into the corner of a plastic sandwich bag. Adults, take a pair of scissors and snip off the corner.
- Squeeze the apple butter into alphabet shapes onto the cream-cheese-covered graham crackers. Enjoy!
Nutrition Facts : Calories 455, Fat 16.6, SaturatedFat 9.8, Cholesterol 47.9, Sodium 234.6, Carbohydrate 72.2, Fiber 2.5, Sugar 54.2, Protein 4.8
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