Grain Free Apple Cinnamon Dutch Babies Recipes

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GRAIN-FREE APPLE CINNAMON DUTCH BABIES



Grain-Free Apple Cinnamon Dutch Babies image

A fast, easy and delicious gluten-free, grain-free breakfast that is light and airy, but full of apple-and-cinnamon flavor.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 8

Number Of Ingredients 12

⅓ cup unsalted butter
1 apple, peeled, cored, and diced
1 tablespoon ground cinnamon, plus more for garnish
8 large eggs eggs
½ cup coconut milk
½ cup Mott's® Natural Applesauce
⅓ cup arrowroot flour
¼ cup almond flour
1 teaspoon vanilla extract
2 tablespoons maple syrup
½ teaspoon sea salt
1 tablespoon Maple syrup, for serving

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Put butter and apples in 11x13 glass baking dish. Bake until butter and apples begin to melt and brown (about 5 minutes). Remove from oven and set aside.
  • Place eggs in a blender and pulse until smooth; add coconut milk, applesauce, arrowroot powder, almond flour, vanilla, 2 tablespoons maple syrup, and sea salt. Blend until smooth, 45 to 60 seconds.
  • Carefully pour batter over browned butter-apple mixture in the casserole dish.
  • Bake until pancake is set in the middle and edges are lightly browned, about 20 minutes. Dust with cinnamon before serving, if desired.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 16.7 g, Cholesterol 206.3 mg, Fat 16.4 g, Fiber 1.5 g, Protein 8.1 g, SaturatedFat 9.2 g, Sodium 184.2 mg, Sugar 8.5 g

GRAIN-FREE APPLE CINNAMON DUTCH BABIES



Grain-Free Apple Cinnamon Dutch Babies image

A fast, easy and delicious gluten-free, grain-free breakfast that is light and airy, but full of apple-and-cinnamon flavor.

Provided by Mott's

Categories     Trusted Brands

Time 30m

Yield 8

Number Of Ingredients 12

⅓ cup unsalted butter
1 apple, peeled, cored, and diced
1 tablespoon ground cinnamon, plus more for garnish
8 large eggs eggs
½ cup coconut milk
½ cup Mott's® Natural Applesauce
⅓ cup arrowroot flour
¼ cup almond flour
1 teaspoon vanilla extract
2 tablespoons maple syrup
½ teaspoon sea salt
1 tablespoon Maple syrup, for serving

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Put butter and apples in 11x13 glass baking dish. Bake until butter and apples begin to melt and brown (about 5 minutes). Remove from oven and set aside.
  • Place eggs in a blender and pulse until smooth; add coconut milk, applesauce, arrowroot powder, almond flour, vanilla, 2 tablespoons maple syrup, and sea salt. Blend until smooth, 45 to 60 seconds.
  • Carefully pour batter over browned butter-apple mixture in the casserole dish.
  • Bake until pancake is set in the middle and edges are lightly browned, about 20 minutes. Dust with cinnamon before serving, if desired.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 16.7 g, Cholesterol 206.3 mg, Fat 16.4 g, Fiber 1.5 g, Protein 8.1 g, SaturatedFat 9.2 g, Sodium 184.2 mg, Sugar 8.5 g

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