Grain Free Granola Recipes

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EASY GRAIN-FREE NUTTY GRANOLA



Easy Grain-Free Nutty Granola image

A hearty grain-free granola that has no oats and is low on sugar, but loaded with crunchy nuts and seeds. A perfect way to start your day.

Provided by A Day In the Kitchen

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h35m

Yield 5

Number Of Ingredients 8

½ cup sliced almonds
½ cup chopped almonds
½ cup chopped pecans
½ cup chopped cashews
¼ cup pepitas (pumpkin seeds)
¼ cup sunflower seeds
2 tablespoons maple syrup
2 tablespoons light olive oil

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Combine sliced almonds, chopped almonds, pecans, cashews, pepitas, sunflower seeds, maple syrup, and olive oil in a bowl; mix well. Spread out on a baking sheet.
  • Bake in the preheated oven until granola looks loose and dry, about 1 hour 20 minutes. Stir every 20 minutes. Let cool completely before transferring to an airtight container.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 17.7 g, Fat 30.7 g, Fiber 4.4 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 90.4 mg, Sugar 6.8 g

GRAIN-FREE GRANOLA WITH PUMPKIN SPICE



Grain-Free Granola with Pumpkin Spice image

Enjoy this sweet, pumpkin spice-flavored granola that is grain-free and filled with delicious seeds and nuts.

Provided by Personal20

Categories     Breakfast and Brunch     Cereals     Granola Recipes

Time 45m

Yield 8

Number Of Ingredients 12

1 cup pumpkin seeds
1 cup sliced almonds
1 cup sunflower seeds
1 cup chopped walnuts
1 cup shredded coconut
½ cup raisins
1 tablespoon pumpkin pie spice
¼ teaspoon salt
⅓ cup coconut oil
¼ cup raw honey
1 tablespoon pure maple syrup
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Line a large baking sheet with parchment paper.
  • Combine pumpkin seeds, almonds, sunflower seeds, walnuts, coconut, raisins, pumpkin pie spice, and salt in a large bowl.
  • Combine coconut oil, honey, maple syrup, and vanilla extract in a saucepan over low heat. Stir until melted, about 5 minutes. Pour over pumpkin seed mixture and mix very well. Spread granola across parchment paper and flatten out evenly.
  • Bake in the preheated oven until golden, watching to prevent burning, about 25 minutes. Remove from oven and let cool before indulging!

Nutrition Facts : Calories 501.4 calories, Carbohydrate 36 g, Fat 38.2 g, Fiber 5.5 g, Protein 10.6 g, SaturatedFat 12.8 g, Sodium 104.6 mg, Sugar 20.9 g

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