Grammys German Potato Salad Recipes

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GRAMMY'S GERMAN POTATO SALAD



Grammy's German Potato Salad image

This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.

Provided by KFREESE

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 5

Number Of Ingredients 8

8 white potatoes, peeled and cut into cubes
1 large onion, chopped
2 teaspoons white sugar
½ teaspoon dry mustard
½ teaspoon salt
¼ cup cider vinegar, divided
1 pinch ground black pepper
¼ cup vegetable oil

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
  • Put potatoes into a large bowl; add onion and stir.
  • Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.
  • Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Pour the dressing over the potato and onion mixture.
  • Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 64.3 g, Fat 11.4 g, Fiber 8.1 g, Protein 7.3 g, SaturatedFat 1.8 g, Sodium 254.9 mg, Sugar 5.6 g

EASY GERMAN POTATO SALAD



Easy German Potato Salad image

Authentic German Potato Salad is a cold salad made with an oil & vinegar dressing that is traditionally served in the Swabian region of Southern Germany.

Provided by Kristin

Categories     Side Dish

Time 35m

Number Of Ingredients 7

2 pounds white or gold potatoes
1/2 cup white onion (finely diced (green onions or red could also be used))
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Apple Cider or White Wine Vinegar
1/4 cup vegetable oil
2 tablespoons chopped parsley and/or chives (optional)

Steps:

  • Boil potatoes whole and unpeeled for about 25 minutes, or until soft (they can easily be pierced with a fork or knife). Depending on the size of the potatoes, this could take a little more or less time. Drain and lay in a single layer on a flat surface to cool slightly.
  • When potatoes are cool enough to handle but still quite warm, gently peel the skin off with a thin knife (works best) or a potato peeler.
  • Slice potatoes into very thin discs and place directly into a medium sized bowl. Season with salt and pepper, stirring gently to coat the potatoes. Stir in onions and pour in vinegar and stir. Repeat with the oil. Taste and adjust seasonings as desired.

Nutrition Facts : Calories 173 kcal, Carbohydrate 20 g, Protein 4 g, Fat 9 g, SaturatedFat 7 g, Sodium 307 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

GRANDMA'S GERMAN POTATO SALAD RECIPE



Grandma's German Potato Salad Recipe image

If it's a grandma's specialty you're looking for, this German potato salad is a classic to have on the table. Before you know it, the platter's wiped clean.

Provided by Recipes.net Team

Categories     Salad

Time 30m

Yield 8

Number Of Ingredients 9

5 cups cooked potatoes
1 onion
6 slices bacon
¼ cup red wine vinegar
2 tbsp water
3 tbsp sugar
1 tsp salt
½ tsp pepper
1 tbsp fresh parsley

Steps:

  • Fry the bacon in a deep skillet until brown and crispy on both sides. Remove them from the pan and set them aside.
  • Next, add the onions to the bacon grease and cook them until they are browned.
  • Add the water, salt, pepper, vinegar, and sugar to the pan and bring to a boil.
  • Now you can add the potatoes and the parsley.
  • Crumble half of the bacon in the pan and continue heating for about 5 minutes.
  • Transfer to a serving dish of your choice and crumble the remaining bacon on the top before serving hot.

Nutrition Facts : Calories 128.00kcal, Carbohydrate 29.00g, Cholesterol 1.00mg, Fat 1.00g, Fiber 3.00g, Protein 3.00g, SaturatedFat 1.00g, ServingSize 8.00 people, Sodium 323.00mg, Sugar 6.00g, UnsaturatedFat 1.00g

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