Pillsbury Pizza Triangles Recipes

CRESCENT PIZZA POCKETS

Crescent Pizza Pockets image

Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
¼ cup pizza sauce
¾ cup shredded mozzarella cheese
½ cup sliced pepperoni
1 teaspoon grated Parmesan cheese

Steps:

Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutrition Facts : Calories 426.2 calories, Carbohydrate 24.3 g, Cholesterol 43.8 mg, Fat 28.2 g, Fiber 0.2 g, Protein 16.1 g, SaturatedFat 10.5 g, Sodium 1135.5 mg, Sugar 4.8 g

PILLSBURY PIZZA TRIANGLES

Pillsbury Pizza Triangles image

This is the recipe from Pillsbury. My mom made these for us a lot when the recipe was first printed on the box and they were our favorite! She loved it because it was easy. I am vegetarian now so I would omit the pepperoni or substitute for the vegetarian kind. I'm sure you could use a different crust if you like. Sinfully good.

Provided by Suzy_Q

Categories Lunch/Snacks

Time 24m

Yield 8 triangles

Number Of Ingredients 5

Ingredients

1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
1 cup shredded mozzarella cheese (4 oz)
1/2 cup sliced pepperoni, chopped (2 oz)
3/4 cup pizza sauce or 3/4 cup tomato sauce
1 teaspoon italian seasoning

Steps:

Heat oven to 425°F
Remove pie crusts from pouches; place flat on cutting board. Cut each crust into 4 wedge-shaped pieces, making 8 wedges.
In medium bowl, mix filling ingredients. Spread 1 heaping tablespoon filling on half of each crust wedge. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet.
Bake 11 to 14 minutes or until crust is golden brown.

Nutrition Facts : Calories 332.6, Fat 21.1, SaturatedFat 7.5, Cholesterol 11.1, Sodium 544.5, Carbohydrate 29.3, Fiber 0.6, Sugar 4.5, Protein 5.9

PIZZA ROLLS USING PILLSBURY REFRIGERATOR BISCUITS

Pizza Rolls Using Pillsbury Refrigerator Biscuits image

The ultimate in comfort food! These are delicious crowd pleasers that disappear before they've had time to cool.

Provided by licked_cupcake

Categories Breads

Time 30m

Yield 8 pizza rolls, 8 serving(s)

Number Of Ingredients 8

Ingredients

16 1/3 ounces pillsbury buttermilk biscuits
30 pepperoni slices
8 ounces cheese, cubed
1 egg, beaten
2 tablespoons grated parmesan cheese
1 tablespoon italian seasoning
2 teaspoons garlic powder
marinara sauce, for dipping

Steps:

Preheat oven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese square and another pepperoni slice on biscuit. Gather edges and pinch closed at top. Place rolls in a small greased pan. Brush tops with egg, sprinkle with Italian seasoning, garlic powder, and parmesan cheese. Bake for 20 minutes. Serve with warmed marinara sauce.
Tip: to keep the top from browning too much before baking is complete, cover with tinfoil.
Tip #2: If you prefer more filling and less dough in each roll, then cut each biscuit of dough in half lengthwise through the middle (like a hamburger bun) and make each roll using half a biscuit rather than an entire biscuit. The dough cuts best using a serrated knife (bread knife) when the dough has barely been pulled from the fridge and is still chilled. I prefer this way.

QUICK PIZZA TRIANGLES

Quick Pizza Triangles image

I've been cleaning out my old recipe files, clippings, notes, etc. and this is a recipe I used to make years ago. Just a fun snack for kids' parties and appetizers for "game day". What's also great is to change the filling mixture with ingredients you love on your pizza. This is the basics - you can take it from here.

Provided by HokiesMom

Categories Lunch/Snacks

Time 25m

Yield 8 pizza triangles, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) package refrigerated pie crusts
1 cup mozzarella cheese, shredded
3/4 cup sliced pepperoni, chopped
3/4 cup pizza sauce
1 teaspoon dried Italian seasoning

Steps:

Heat oven to 450°F.
Place pie crusts on cutting board; cut each crust into quarters, making 8 wedges.
In a medium bowl, combine the cheese, pepperoni, pizza sauce and seasoning and mix well.
Place 1 heaping tablespoon filling on half of each crust wedge.
Fold unfilled sides of wedges over filling and press edges with a fork to seal.
Place on ungreased baking sheet and bake for 12-14 minutes or until crusts are golden brown.

Nutrition Facts : Calories 426.2, Fat 27.9, SaturatedFat 10, Cholesterol 33.4, Sodium 732.4, Carbohydrate 31.9, Fiber 2.1, Sugar 3.5, Protein 11.5

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