Sweet Basil Orange Mojito Recipes

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ORANGE BASIL MOJITO



Orange Basil Mojito image

Inspired by the Orange Basil Mojitos at Serafina in Seattle, Washington. Instead of plain light rum, they use orange-infused rum.

Provided by ratherbeswimmin

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

6 basil leaves, sliced
1/2 ounce simple syrup (1 part water, 1 part sugar)
1 ounce fresh lime juice
1 1/2 ounces light barcardi rum
1/2 orange, juice of
soda water

Steps:

  • In a pint shaker, muddle the basil leaves, simple syrup, and lime juice.
  • Add in the rum and orange juice; stir to blend.
  • Pour into a glass filled with ice; stir.
  • Top off with soda water; garnish with basil leaf.

Nutrition Facts : Calories 127.4, Fat 0.2, Sodium 2.1, Carbohydrate 7.7, Fiber 0.8, Sugar 4.2, Protein 0.8

CARDAMOM BLOOD ORANGE MOJITOS WITH SWEET BASIL CAVIAR



Cardamom Blood Orange Mojitos with Sweet Basil Caviar image

Provided by Food Network

Categories     beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 15

3 cardamom pods
Pitcher of European vodka
Zest of 1 blood orange
1 vanilla bean, split lengthwise
1/2 cup raw sugar
1 cup fresh Thai basil leaves
2 grams sodium alginate
2 cups demineralized bottled water
3 grams calcium lactate
4 blood oranges, sliced
12 fresh Thai basil leaves
4 tablespoons pure maple syrup
Ice
2 cups fresh blood orange juice
1 cup sparkling water

Steps:

  • For the infused vodka: Heat a small skillet over medium heat. Throw in the cardamom and toast until slightly golden and fragrant, about 30 seconds. Remove from the heat. Add the cardamom to the vodka along with the orange zest and vanilla bean. Stir to combine, then cover and refrigerate for at least 2 hours or up to overnight.
  • For the basil caviar: Combine 1 cup water and the raw sugar in a small pot over medium heat, stirring to dissolve the sugar. When it starts to simmer, remove the pot from the heat and stir in the basil. Pour the mixture into a blender and puree until smooth (be careful when blending hot liquids). Strain into a bowl and add the sodium alginate. Whisk for 1 minute, until thick. Whisk the bottled water and calcium lactate in a bowl. Suck the basil syrup into a syringe and squeeze small balls into the calcium bath. Let them soak for no more than 1 minute. Scoop out the basil caviar using a slotted spoon and rinse in a bowl of fresh water.
  • For the mojitos: For each drink, muddle slices from 1 orange, 3 to 4 basil leaves and 1 tablespoon maple syrup in a glass. Throw in some ice cubes, 1 shot infused vodka, 1/2 cup orange juice and 1/4 cup sparkling water and top with 1 tablespoon basil caviar.
  • Photo reprinted with permission from Nadia G.'s Bitchin' Kitchen: Cookin' For Trouble by Nadia G., copyright (c) 2011. Published by Ballantine Books.

LEMON-BASIL MOJITO MOCKTAILS



Lemon-Basil Mojito Mocktails image

In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version, just add your favorite rum or vodka. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1-1/2 cups sugar
4 cups water
6 cups fresh basil leaves, divided
Crushed ice, divided
2 bottles (1 liter each) club soda
GARNISH:
Fresh lemon wedges

Steps:

  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Place half the basil in a small bowl. With a pestle or wooden spoon, crush basil until its aroma is released. Stir into sugar mixture. Remove from heat; cool completely. Strain; refrigerate until cold., Place 2 cups crushed ice and remaining basil in a 4-qt. pitcher. Using a muddler or a wooden spoon, press basil leaves against ice until their aroma is released. Stir in basil syrup and soda. Serve over crushed ice in tall glasses; squeeze lemon wedges into drink.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

BASIL MOJITO



Basil Mojito image

I LOVE fresh basil! This is the right time of the year to enjoy the warm weather with a refreshing cocktail. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces Bacardi Limon
6 fresh basil leaves
1/2 lime, wedged and juiced
1/2 lemon, wedged and juiced
2 tablespoons sugar
carbonated lemon-lime beverage

Steps:

  • Place Limon, 5 basil leaves, lime juice, lemon juice and sugar in glass and muddle.
  • Add crushed ice and add soda to your taste.
  • Garnish with basil leaf.

Nutrition Facts : Calories 251.2, Fat 0.2, Sodium 3, Carbohydrate 34.6, Fiber 3.6, Sugar 25.8, Protein 1

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Top Asked Questions

How to make a basil lemon Mojito?
muddle all the ingredients with the pestle. spoon the muddled ingredients in two glasses. in each glass, add 1 tbsp lemon juice. add some crushed ice or ice cubes. pour soda or sparkling water or water. stir very well with a stirrer or spoon. serve basil lemon mojito immediately.
How do you make a mojito?
Recipe | makes 1 large Mojito. Place the sugar / sugar syrup, rum, lime juice, basil leaves and wedges in a tall sturdy glass and bash with a muddler to release the flavour. Fill the glass with a lot of ice, and top up with soda water. Garnish with fresh basil leaves and slices of lime. A few other drinks that could rock your summer...
What does Mojito taste like?
Usually mojito is made with mint leaves. however, this drink with basil and lemon was so good, that we were amazed by the flavors. Refreshing indeed in the summers. The peppery pungent taste of the basil complimented the tangy citrus taste of the lemons very well. Instead of fresh basil, you can also use mint leaves or holy basil (tulsi leaves).
What can I do with orange Mojito?
This orange mojito is without alcohol, you can add rum or vodka to make alcoholic version. I bet you guys, you’re going to love this refreshing orange mojito drink this summer. Serve it with cheese burst bread pizza, chilli chicken, papad chaat, veg momos or paneer tikka.

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