Smoked Beef Ribs With Devil Sauce Recipes

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SMOKED BEEF RIBS WITH DEVIL SAUCE



Smoked Beef Ribs With Devil Sauce image

marinated ribs mopped with a tangy spicy sauce during smoking.my son could put on the feed bag and eat a whole rack of these. out of one of my favorite books,maggie waldron 1927-bbq & smoke cookery

Provided by douglewis763

Categories     Meat

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 14

5 -6 lbs beef ribs
1/3 cup kosher salt
1/3 cup brown sugar
2 tablespoons course ground black pepper
1 tablespoon grated lemon zest
2 teaspoons Tabasco sauce
1 cup beef broth
1/2 cup Worcestershire sauce
1/3 cup cider vinegar
1/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon paprika
3 teaspoons Tabasco sauce

Steps:

  • mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
  • over both sides of ribs.cover and marinate over night.
  • in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
  • 15 minute.
  • bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.

WAYNE'S FAMOUS BEEF RIBS



Wayne's Famous Beef Ribs image

Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs.

Provided by Leslie

Categories     Sauces

Time 3h40m

Yield 8-10 ribs, 8-10 serving(s)

Number Of Ingredients 6

8 -10 beef ribs
3/4 cup barbecue sauce (your favourite)
2 tablespoons brown sugar
1 tablespoon molasses
1/4 teaspoon curry powder
oak chip, for the barbecue

Steps:

  • Place ribs in a large pot of water and simmer covered for approx 3 hours or until tender.
  • These ribs will be smoked on the grill, so you will need to soak approximately 1/2 cup of oak or wood chips in water now, until you are ready to grill.
  • Mix sauce with brown sugar, molasses and curry powder. Remove ribs from pot and baste with sauce.
  • Pre-heat barbecue grill to medium-low and add oak chips to coal, or under grill, and place ribs on grill.
  • Grill approximately 15 minutes per side with lid down to smoke.
  • Baste ribs periodically with more sauce while grilling.
  • Enjoy the most succulent beef ribs you have ever had!

Nutrition Facts : Calories 38, Fat 0.4, SaturatedFat 0.1, Sodium 193.3, Carbohydrate 8.3, Fiber 0.3, Sugar 5.6, Protein 0.4

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