GRANDPA'S CHICKEN
This is one of Grace's favorite recipes since she was a little girl! It's named Grandpa's Chicken because Grandpa Olm always used to make this for the kids when he would have them over for supper at his house.
Provided by michele olm
Categories Chicken
Number Of Ingredients 5
Steps:
- 1. Crush the onions (I put them in a zip-lock bag and crush to coarse crumbs with my hands) Pour them into a shallow bowl with the flour.
- 2. Put egg in another bowl and lightly mix with a fork.
- 3. Dip chicken pieces (I cut breasts in half) in egg and then dredge in the onion/flour mixture. Sprinkle generously with creole seasoning. Put in greased casserole dish and bake for 20 min at 400 degrees.
GRAMPA'S ASIAN CHICKEN WITH HIS SECRET SAUCE
Steps:
- 1) Cut chicken in half and salt and pepper the chicken to taste. 2) Heat 1 Tbsp. oil in large non-stick skillet until oil is hot (near smoking point). 3) Add ginger slices and green onion pieces to oil and fry until golden (less than 1 minute, stirring constantly to avoid burning) 4) Add another 1 Tbsp. oil to pan and allow to oil to heat up. 5) Add the chicken halves to pan, skin-side down 5) Sear chicken skin until golden brown (using tongs, turn chicken over carefully to make sure the browned skin is not damaged). Turn down the heat to medium. 5) Mix the soya sauce, oyster sauce and whisky into the 1 cup of water 6) Pour this sauce mixture into the pan and cover pan with lid. 7) Cook chicken for 15 - 20 minutes until chicken to cooked (test by poking the thickest part of the chicken thighs to make sure juices are clear, not pink). 8) Take chicken halves out of pan and allow to cool in serving platter. 9) Turn up temperature to high and stir in corn starch mixture to sauce in pan, stirring constantly to ensure smooth gravy consistency of sauce, adding a little more water if sauce becomes too thick. Take off heating element. 10) Cut chicken into serving pieces and arrange on platter. Pour gravy on top of the chicken and serve. If there is extra gravy, put in gravy bowl. 11) Serve with hot rice and stir-fried asian vegetables.
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