GRANDMA EDNA'S CAJUN PORK
My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition. -Tonya Cline, Greenville, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 12 servings (2-1/4 cups sauce).
Number Of Ingredients 13
Steps:
- Finely chop vegetables. In a large skillet, saute vegetables in butter until tender. Add garlic; cook 1 minute longer. Stir in seasonings and pepper sauce., Cut several slits in roast to within 1/2 in. of bottom. Place in a 5-qt. slow cooker. Spoon onion mixture between slits and over the top of meat. Cover and cook on low for 6-8 hours or until pork is tender., Transfer roast to a serving platter; keep warm. Strain cooking juices and pour into a small saucepan. Combine cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with roast.
Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 167mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
GRANDMA EDNA'S IMPERIAL PORK CHOPS
Make and share this Grandma Edna's Imperial Pork Chops recipe from Food.com.
Provided by CelestialShannon
Categories Chicken
Time 1h45m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Coat each pork chop with melted butter.
- Coat then with bread crumb mixture.
- Arrange on a shallow baking pan.
- Bake one and a half hours or longer in 350 degree oven uncovered.
- Make as many pork chops as desired.
- Save the leftover crumb mixture in the fridge in plastic container.
- Chicken can be substituted.
Nutrition Facts : Calories 501.6, Fat 31.3, SaturatedFat 18.5, Cholesterol 77.5, Sodium 2010.5, Carbohydrate 40.5, Fiber 2.7, Sugar 3.7, Protein 14.9
GRANDMA'S PORK CHOPS
Steps:
- 1. Rub both sides of the chops with the dry rub, coating them generously. Place them in a deep baking dish, overlapping if necessary. Stir the citrus juices, vinegar, and garlic together in a bowl until blended. Pour over the chops and massage into them.
- 2. Marinate the chops at room temperature for up to 1 hour or in the refrigerator for up to 1 day.
- 3. Pour enough oil into a large, heavy skillet to film the bottom. (If necessary, work in batches or use two skillets - if you have them and space on the stove to hold them.) Heat the oil over medium heat until rippling. Remove the chops from the marinade and discard the marinade. Add as many chops as will fit in the pan without touching. Cook until the chops are well browned on the underside, about 6 minutes. Turn the chops and cook until they are firm near the bone when you poke them with a finger, about 8 minutes. Keep warm while cooking the second batch, if necessary. Serve immediately.
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY
This is my Grandma's pork chop recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but it's great for a special dinner, and my husband loves it!
Provided by HEIDIHELM
Categories Braised Pork Chops
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add garlic, and sauté until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove pork chops to a baking pan or Dutch oven.
- Pour mushrooms into the skillet with the pork drippings and garlic, and stir in the sherry and beef broth, scraping up any bits of pork that are stuck to the pan.
- Bring to a boil, then pour over the pork chops in the baking pan. Cover with a lid, or aluminum foil.
- Bake for 45 minutes in the preheated oven, then remove the lid or foil, and continue to bake for another 15 minutes.
- Remove chops from the pan to a serving platter, and place the dish on the stovetop over medium heat. Stir together cornstarch and water. When the juices in the pan come to a boil, slowly stir in cornstarch mixture and cook until thickened, about 2 minutes. Spoon sauce over chops, and serve.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 10.7 g, Cholesterol 58.6 mg, Fat 8.1 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 3.4 g, Sodium 609 mg, Sugar 0.9 g
GRANDMA'S BAKED PORK CHOPS
Make and share this Grandma's Baked Pork Chops recipe from Food.com.
Provided by Delilah26
Categories Pork
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut onions into chunks and boil for 10 minutes.
- salt and pepper chops and place in large baking dish.
- cover chops with onions.
- combine all other ingredients and mix thoroughly.
- pour mixture over chops and onions.
- bake at 375 degrees for an hour.
Nutrition Facts : Calories 940.5, Fat 29.1, SaturatedFat 9.9, Cholesterol 150.1, Sodium 182.7, Carbohydrate 124.5, Fiber 2.6, Sugar 113, Protein 47
GRANDMA'S PORK CHOPS
Steps:
- Preheat oven to 350 degrees F. Rinse pork chops. Mix egg and milk and beat well. Coat pork chops with egg mixture then coat with bread crumbs. Brown in large skillet with oil, turning once about 5 minutes or just until browned.
- Layer baking dish with onions, pour water into baking dish, top with pork chops. Season with pepper to taste. Top with more onions.
- Cover with foil, bake 25 -30 minutes or until done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY
This is my Grandma's pork chop recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but it's great for a special dinner, and my husband loves it!
Provided by HEIDIHELM
Categories Braised Pork Chops
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add garlic, and sauté until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove pork chops to a baking pan or Dutch oven.
- Pour mushrooms into the skillet with the pork drippings and garlic, and stir in the sherry and beef broth, scraping up any bits of pork that are stuck to the pan.
- Bring to a boil, then pour over the pork chops in the baking pan. Cover with a lid, or aluminum foil.
- Bake for 45 minutes in the preheated oven, then remove the lid or foil, and continue to bake for another 15 minutes.
- Remove chops from the pan to a serving platter, and place the dish on the stovetop over medium heat. Stir together cornstarch and water. When the juices in the pan come to a boil, slowly stir in cornstarch mixture and cook until thickened, about 2 minutes. Spoon sauce over chops, and serve.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 10.7 g, Cholesterol 58.6 mg, Fat 8.1 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 3.4 g, Sodium 609 mg, Sugar 0.9 g
More about "grandma ednas imperial pork chops recipes"
PORK CHOPS AND GRAVY {GRANDMA'S SLOW COOKER RECIPE …
From tastesoflizzyt.com
GRANDMA’S PORK CHOPS … WITH A TWIST – SUNSHINE AND …
From sunshineandsavory.com
GRANDMA'S PORK CHOP DINNER RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GRANDMA TANNY'S FAMOUS PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
GRANDMA EDNA’S CAJUN PORK | RECIPE | PORK, SLOW COOKER RECIPES …
From pinterest.com
RECIPE(TRIED): GRANDMA'S CURRY STUFFED PORK CHOPS - RECIPELINK.COM
From recipelink.com
GRANDMA'S PORK CHOPS AND GRAVY - PENNSYLVANIA PORK
From papork.com
GRANDMA’S SMOTHERED PORK CHOPS WITH RICE | ARCHIVED – IDS 336 – …
From citedatthecrossroads.net
GRANDMA'S PAN-FRIED PORK CHOPS | WHAT SHARON EATS
From whatsharoneats.com
SMOTHERED PORK CHOPS | GRANDMA TASTY RECIPES
From alfacook.com
GRANDMA'S PORK CHOPS - PLAIN.RECIPES
From plain.recipes
GRANDMA EDNA'S IMPERIAL PORK CHOPS RECIPE
From recipenode.com
PORK CHOPS IMPERIAL | RECIPES WIKI | FANDOM
From recipes.fandom.com
GRANDMA EDNA'S IMPERIAL PORK CHOPS - PLAIN.RECIPES
From plain.recipes
EDNA'S PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
CROCKPOT-RANCH-PORK-CHOPS - GRANDMAS RECIPES
From aboutbackpacks.com
HOMEMADE CROCKPOT RANCH PORK CHOPS | RECIPES INSPIRATION
From recipesgrandma.com
MY GRANDMA GLAZED PORK CHOPS | RECIPES INSPIRATION
From recipesgrandma.com
GRANDMA EDNA’S CAJUN PORK | PORK RECIPES, RECIPES, PORK
From pinterest.ca
SMOTHERED PORK CHOPS - GRANDMAS RECIPES
From aboutbackpacks.com
GRANDMA EDNA'S CAJUN PORK RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
FROM GRANDMA'S KITCHEN: GRILLED PORK CHOPS - GOGOANOW ! GOA …
From gogoanow.com
GRANDMA EDNA’S CAJUN PORK | RECIPE | PORK, PORK RECIPES, CAJUN
From pinterest.com
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
INA GARTEN'S PORK CHOP RECIPES - HALF-SCRATCHED
From halfscratched.com
GRANDMA EDNA S IMPERIAL PORK CHOPS RECIPE - WEBETUTORIAL
From webetutorial.com
GRANDMA'S PORK CHOPS AND RICE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY | RECIPESTY
From recipesty.com
GRANDMAS PORK CHOPS RECIPE - FRIENDSEAT
From friendseat.com
PORK CHOPS RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
GRANDMA EDNA'S CAJUN PORK RECIPE: HOW TO MAKE IT
RECIPETHING - GRANDMA EDNA'S CAJUN PORK
From recipething.com
GRANDMA EDNA’S CAJUN PORK | RECIPE | MEAT DINNERS, CROCKPOT PORK ...
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love