Grandma Lamberts Deluxe Honey Pecan Chicken Salad Recipes

HONEY-PECAN CHICKEN BREASTS

Honey-Pecan Chicken Breasts image

We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. -Penny Davis, Newman Lake, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1 tablespoon butter
3 tablespoons honey
2 tablespoons finely chopped pecans

Steps:

Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Cook, covered, until chicken is no longer pink, 6-8 minutes, turning once. Drizzle with honey and sprinkle with pecans. Cook, covered, until chicken is glazed, 2-3 minutes.

Nutrition Facts : Calories 382 calories, Fat 15g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 436mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 35g protein.

DELUXE HONEY PECAN CHICKEN SALAD

Deluxe Honey Pecan Chicken Salad image

Another one of those recipes that I have to keep copies of on hand because I get so many requests for it. Great on croissants or with any type of cracker.

Provided by Debbie Quimby

Categories Salads

Number Of Ingredients 9

Ingredients

4 c cooked chicken breast, cubed
1 1/2 c green or red seedless grapes, sliced
1 c pecans, chopped
1/2 c mayonnaise
1/4 c sour cream
2 Tbsp honey
3/4 c celery, chopped fine (optional)
1 tsp poppy seeds (optional)
seasoning to taste (i use cajun seasoning, like tony cachere's)

Steps:

1. Combine seasoned chicken, grapes, celery (if used) and pecans in a large bowl, set aside.
2. Mix mayonnaise, sour cream, honey and poppy seeds in a small bowl to blend. Add to chicken mixture.
3. Toss well to coat. Serve over lettuce, or with your favorite bread or crackers.
4. Note: the original recipe doesn't call for celery. I add it when I want to change the taste up a bit and add a little more crunch. It's equally delicious either way. Another variation is to use dried cranberries in place of the grapes.

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